180 Nutrition -The Health Sessions.

This week, I'm excited to welcome Sandie Gascon. She is certified integrative healing practitioner. She has spent 10 years researching every aspect of natural healing. Due to her past conditions of lupus, migraines, interstitial cystitis and a whole host of other symptoms, she made it a lifelong quest to learn how to overcome her health conditions.

Questions asked in the episode

- How do your treatment protocols differ from mainstream conventional medicine?
- How can functional lab tests fast-track actionable results?
- If I came to you overweight and fatigued with digestive issues, where would you start?

https://180nutrition.com.au/

If you are curious, want to find out more, just jump over to our website, that is 180nutrition.com.au and take a look. Okay, back to the show. This week, I'm excited to welcome Sandie Gascon to the podcast. Sandie is a certified functional diagnostic nutrition practitioner and whole-body healing coach who helps people heal from illness.

(00:56)

In this episode, we discuss the differences of functional versus mainstream medicine, and dig deep into lab tests that provide actionable results. Over to Sandie. Hey guys, this is Stu from 180 Nutrition, and I'm delighted to welcome Sandie Gascon to the podcast. Sandie, how are you?

Sandie

(01:16)

Good. How are you doing?

Stu

(01:17)

Very well. Very well. Thank you so much for sharing some of your time. Very, very intrigued to dig into your knowledge, and listen to some of the stories and information that you've gleaned over the years. But first up, for a lot of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

Sandie

(01:37)

Yeah. So, I am an integrative healing practitioner. I am the founder of the Integrative Healing Academy. I'm the author of Heal Yourself. And my journey through natural healing has been going on for quite a while. It's been really spurred along through my own health issues. That's really what pushed me onto this path.

(01:58)

I ended up having my first migraine when I was seven, and they just kept getting worse over the years. As a teen, I was diagnosed with bipolar depression, and from there, I really, even at that age, wanted to cure migraine. So, my goal was actually to become a doctor, and I was put on a lot of medications. And over the years, I realized that becoming a doctor wasn't for me because I couldn't get off of these medications.

(02:29)

I wasn't told about the side effects. I wasn't told about the fact that my body would become very dependent on them. And I ended up changing my career path. After I finished my degree in biomedicine, I went and became a massage therapist. And it was in my graduating year that I ended up developing food poisoning. And from there, my health just kept spiraling.

(02:57)

Within a year, I was diagnosed with lupus. And a year after that, I ended up having to quit work and move home with my parents. And I ended up going through a really dark, dark year in 2012 because I really felt like I had no hope. I knew I wanted to heal naturally, but the things that I was trying wasn't working. I was mainly focused on diet, in particular, being raw vegan, and it just wasn't working for me.

(03:26)

So, it was actually through a podcast, and it's why I'm so passionate about doing podcasts, and reaching out to people because it was in a podcast that I actually had a really big mindset shift when I was listening to it. And I realized that I had to not focus on diet. I had to look at root causes of illnesses, and root causes of my symptoms, and really take my science background and figure out, okay, why am I having these migraines?

Direct download: Sandie_Gascon.mp3
Category:Health & Nutrition -- posted at: 11:04pm PDT

This week I'm excited to welcome Dr Frank Shallenberger to the podcast. He is a six time grandfather and four time father. He is one of the originals. He has been practicing medicine since 1973 and has been a pioneer in alternative/integrative medicine since 1978. He is one of only 16 physicians in Nevada that are licensed both in conventional medicine as well as alternative and homeopathic medicine. This allows him to integrate the best of both approaches for optimal results. He has revolutionized the practice of anti-aging and preventive medicine by developing a method to measure mitochondrial function and oxygen utilization. He has written two popular books describing this method, The Type 2 Diabetes Breakthrough and Bursting With Energy, and has authored numerous papers in the international peer reviewed literature on ozone therapy and oxygen utilization. He is also the editor of Second Opinion alternative medical newsletter. He is the developer of Prolozone®, an injection technique that has been shown to regenerate damaged joints, herniated discs, and degenerated joints, tendons, and soft tissues. He has just published the first paper on Prolozone Therapy in the Journal of Prolotherapy entitled, Prolozone – Regenerating Joints and Eliminating Pain.

Some questions asked during this episode:

  • Why do we have less energy as we age?
  • What everyday practices could be contributing to fatigue?
  • What strategies do you use to increase overall energy production?

https://180nutrition.com.au/

This week, I'm excited to welcome Dr. Frank Shallenberger. Dr. Shallenberger is a practicing physician and has been a pioneer in integrative medicine since 1978. He revolutionized the practice of anti-aging and currently practices at the Nevada Center of Alternate Anti-Aging Medicine. In this episode, we discuss energy, why we seem to have less when we age, and how to increase overall energy and feel more energetic. Over to Dr. Shallenberger. Hey, guys. This is Stu from 180 Nutrition and I am delighted to welcome back Dr. Frank Shallenberger to the podcast. Dr. Shallenberger. How are you?

Frank

(01:25)

I'm great, Stuart. Good to be with you.

Stu

(01:27)

Yeah. Look. Much appreciated for you sharing some of your time. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

Frank

(01:39)

Well, okay. We'll just keep that a little bit. But basically, I graduated from medical school in 1973, so I'm an old timer. I've been around a long time. Working on 50 years coming up here. Early, I got into medicine because I wanted to help sick people. That's why I got into medicine. Didn't take me long to figure out that that shouldn't really be our primary goal. Our primary goal should be preventing people from getting sick, not waiting until they get sick. I think everybody understands that concept. But back then in the early days, I had to scratch my head and figure out, well, why do people get sick? I finally figured it out and I didn't figure it out all on my own. There's tons of science, but nobody actually put the science together to determine why it is that people get sick.

(02:35)

That's basically, I developed a system to measure what we're going to be talking about, and then I wrote the book to describe the various things I had learned. So, we can talk a little bit about those kinds of things. But that's sort of my background. I've published papers, I've written books, I've done lots of stuff. I'm president of things and all that. But the really important deal to understand is that a perfect day for me at the office is when every single person that comes in is a hundred percent healthy and sits down and I say, "Why are you here?" and they say, "I'm healthy. I want to stay that way."

(03:11)

That's a perfect day. That's what doctors ought to really be doing because 90% of the time, the illnesses that I'm seeing in my patients, I'm thinking to myself, that is completely preventable. You did not have to develop this cancer. You did not have to develop this diabetes or whatever it is I'm looking at. That was preventable. So, my mission has always been, well, not always, but for the last 40 years or so has been let's figure out how to do that.

Direct download: Dr_Shallenberger_MP3.mp3
Category:Health & Nutrition -- posted at: 10:51pm PDT

Rob is a professional sprinter and the founder of the Grounded Athlete and Gaia grounded sandals. The grounded athlete is a platform to spread the awareness of the electrophysiological process of grounding along with its healing properties. 

Questions asked in the episode
  • What is grounding and why should we be aware of it?
  • What are the best surfaces to ground ourselves?
  • Is there an optimal time required to properly ground ourselves?

    https://180nutrition.com.au/

    Stu (00:44):
    This week, I'm excited to welcome Rob from The Grounded Athlete. Rob is a professional sprinter and the founder of The Grounded Athlete and GAIA Grounding Sandals. The Grounded Athlete is a platform used to spread the awareness about the electrophysiological process of grounding along with its healing properties. In this episode, we talk about the science supporting grounding and how we can determine the tell-tale signs that we may need to reconnect to the earth. Over to Rob.

    Stu (01:14):
    Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Rob from The Grounded Athlete to the podcast. Rob, mate, how are you?

    Rob (01:22):
    I am fantastic, Stu. I'm happy to be here talking about grounding with you.

    Stu (01:26):
    Oh, excellent. Look, I am so excited about grounding, and we were just saying off-air, you've made grounding cool, and I think there's a lot of things that we can take out of that, perhaps, that we might not already know, but I'm kind of interested to get you take on that. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

    Rob (01:51):
    Right. So I started The Grounded Athlete in summer of 2020, right when COVID was kind of just getting really started and all that. I wanted to do something really fulfilling with my life and what better way to do that than teach people about something that's made a big impact in my life? That's grounding. I first found out about grounding as an athlete, because as an athlete, you were always looking for ways to better yourself, and grounding was one of those things that I found that made a pretty significant impact in my life, and in my training, and in my health so I made it my mission to tell other people about this really, really cool phenomenon.

    For more transcript and interview:

    https://180nutrition.com.au/180-tv/rob-interview/ 


Direct download: Rob_MP3.mp3
Category:Health & Nutrition -- posted at: 10:48pm PDT

Tracey is the founder of Unstoppable Girls which provides coaching and programs to support girls on their journey to become more confident and resilient. Tracey was inspired to create Unstoppable girls as she reflected on her own childhood and teen years. After suffering trauma as a young girl and realising the impact this made on her throughout her teen and adult life, Tracey knew the importance of having a strong sense of self and self-worth, as well as positive role models.

Some questions asked during this episode:

  • What are the tell-tale signs of teenage trauma?
  • How can we manage a volatile parent-teenager relationship?
  • What are your thoughts on social media use with teenagers?

    http://180nutrition.com.au/

 

Direct download: Tracey_Burns_MP3.mp3
Category:Health & Nutrition -- posted at: 4:12am PDT

Mukti has been actively involved in the beauty and personal care industry for over two decades. Her aim is to reconnect people to nature, creating health and happiness via toxin-free lifestyles and beauty regimes.

Questions asked in the episode
- Where are we (the public) going wrong with skincare?
- What ingredients should we be looking to avoid in our skincare products?
- Do natural ingredients really work?
 
 

This week, I'm excited to welcome Mukti from Mukti Organics. Mukti has been actively involved in the beauty and personal care industry for over two decades. Her aim is to reconnect people to nature, creating health and happiness for your toxin-free lifestyles and beauty regimes. In this episode, we talk about the ingredients we should be looking to avoid in our skincare products, we dig deep into natural ingredients, and also discuss where we could be going wrong with our own skincare regime. Over to Mukti. Hey guys, this is Stu from 180 Nutrition, and I'm delighted to welcome Mukti from Mukti Organics to the podcast. Mukti, how are you?

Mukti

(01:26)
Good, Stu. Lovely to see you.

Stu

(01:28)
No, thanks so much for sharing some of your time. Really appreciate it. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell as a little bit about yourself, please.

Mukti

(01:41)
Sure. And so, I entered the skincare space over 22 years ago. And back then, there was not a lot available, particularly in Australia, in relation to natural and organic skincare. There wasn't actually a certification back then for skincare. So, I always had this penchant to want to create a skincare range that was as clean as it possibly could be. And I'll define clean a little bit later on in our discussion. But I wanted to use ingredients that were as pure and natural as they possibly could be, but still be stable that people could buy and that they could use them for daily treatments, just for everyday products like a cleanser and moisturizer and just do basics. So, that's pretty much how it started.

(02:40)
I have a background in naturopathy, and I was always in interested in particular in aromatherapy and client medicine and herbal medicine. I could see the benefits of plants on the human system, because we are so similar in our biology and our makeup. So, it kind of made sense to me. And I was using a number of different ranges. There was a lot of brands coming out of Europe in particular, so those brands that have been around forever such as Hauschka and [inaudible 00:03:18], but there wasn't really a great deal in Australia at the time. So, I recognized a bit of a niche and I thought with the background that I had that I could start experimenting and playing around with a few different ingredients and see what would happen. And I had a whole lot of little herbal remedy books and bit of witchcraft and bit of alchemy, but I really didn't know what I was doing.

(03:43)
Back then, you couldn't just ring up a chemist and say, "Hey, I want to create a natural product. Could you help me?" Back then, there was really no one to turn to that was interested or thought that it was viable to create products that were natural. It was very much a journey of discovery and self-learning and research and trial and error. But that then made me quite creative in my formulating because I had to figure things out. I've realized over the years that I'm very tenacious. And so, I just kept going. In spite of everything, I've just kept going and trying new things until I could work it out, because I couldn't bring up a cosmetic chemist and say, "Hey, I don't know what's happening at this phase when I do this and I do that. Can you help me?" And I did do that a couple of times, but it was basically laughed at. So, I just worked it out. Yeah.

For full interview and transcript:
https://180nutrition.com.au/180-tv/mukti-organics-interview/

Direct download: Mukti_Mp3.mp3
Category:Health & Nutrition -- posted at: 6:54pm PDT

This week, I'm excited to welcome Darin Olien to the podcast. He is an American author and podcast host. With a B.A. in exercise physiology and an unaccredited M.A. in psychology, he labels himself a "wellness expert", promotes "superfoods" and co-starred as well as produced the Netflix docuseries Down to Earth with Zac Efron in 2020.

Some questions asked during this episode:

  • How does the Superfood Hunter eat?
  • What can we expect from your New York Times bestselling book ‘Superlife’?
  • Tell us about Barukas and how you came to find them?

https://180nutrition.com.au/

Stu

This week I'm excited to welcome Dalin Olien to the podcast. Darin is a health and wellness expert, author, podcaster, and co-host of the Emmy Award-winning Netflix docuseries, Down to Earth. He's known as the Global Superfood Hunter, and founder of Barukas, the most nutrient-dense nuts in the World. In this episode, we discuss his philosophy around nutrition, the principles from his book, Super Life, and chat about the exercises that keep him in great shape. Over to Darin.

(01:20)

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Darin Olien to the podcast. Darin, how are you mate?

Darin

(01:28)

Hey, man. Stoked to be here with you. Hanging out on the deck. Ready to rip.

Stu

(01:36)

You look super comfortable, and I love the sunshine in the background as well. For all of our listeners that are not watching this through YouTube, Darin's sitting outside on a super comfortable reclining chair. Looks like you got a pool in the background, and the sun is shining on the hills. I would like to be where you are right now.

Darin

(01:54)

It's pretty great. And like we said before the recordings, very similar to Byron Bay.

Stu

(02:00)

It is, we are surrounded by nature, and blessed with a great climate as well, couldn't be any happier. But first up, for all of our listeners that may not be familiar with you, or your work, I'd love if you could tell us a little bit about yourself, please.

Darin

(02:17)

Oh man. Where do you begin? I think the early passions showed up when I was in sports, and going through awkward teenage times, and realized, "Oh, I have a lot I can do for myself." And started understanding that nutrition played a role in how I felt, and certainly at that time how I looked, because you're this insecure 16 year old. But really, the sports, and really trying to be the best I could in that. And that's where I really excelled, and realizing that exercise, and nutrition played a massive role. From 16 to 18, I gained 50 pounds of muscle, and was playing US football in high school, and college, and basketball, and track, and things like that. And then to cut through, playing college football is where I beat out a bunch of guys that on paper, should have beat me out, but my tenacity beat them out.

(03:41)

But then I got injured. Getting injured threw me into this contemplative place in college, where I was like, "Okay, what do I want to do with my life?" And these worlds collided, where I was injured, and I couldn't get better to play anymore. I turned my attention towards physiology, kinesiology, nutrition, and things like that, and realizing that this body, and this experience here was... And having a body was... Made sense to learn about it. I didn't really know what the career was going to be, but at least it started me getting excited. And then really cutting through. I learned more of... I went into rehabilitation, a little bit. And out of school. And then got into nutrition, and hooked up with some doctors. And then nutrition started becoming. And then functional food, before it was in term. I started formulating with stuff. And then the more I looked at incredible foods and compounds, the more I wanted to go and see for myself these foods, and how they were grown, and who was growing them, and where they came from. And that started what's termed as, the superfood hunting side of myself.

(05:19)

And then for a good 15 years, I was running everywhere. Learning from the business side of it too. From the business side of it, how do you actually take this novel thing, or this mushroom, or this adaptogen? How do I formulate with it? How do I help the business side of it? How do I work with these indigenous people? How do we make it scale? And then that came, I started formulating for some companies, and Beachbody became a big place where I could put my passion. I developed a lot of products for them. And then I think the excitement of, and also the reality of seeing the world in that way, it always became, it's not just about the food, or the supplement, it was about the environment. It was about the indigenous people. It was about the cultures. And so these worlds was coming together in all of these other passions that started. Cut to getting to do a TV show, getting to learn from experts in the environment. The world expands as you gain more knowledge, as you gain more wisdom, as you learn. Y

Stu

(06:57)

It's been a journey. It sounds like it's been a hell of a journey. And I think for our listeners as well, that haven't put the pieces of the puzzle together. If they've seen the Netflix docuseries, Down to Earth, they would get a better insight into you, and the shenanigans that you get up to, and all the stuff that makes your brain, or excites your brain as well. But I remember I watched that when it first came out, and I thought, "This guy looks strong, he looks vital. I want to know what he does," because I'm a child of the seventies, and the eighties. I was born in 72, so I'm 50. And a little bit like you, I'm driven to want to live my best life, because the world as we know today, it throws so many roadblocks at us. In terms of crazy Frankenfoods, and environmental pollutants, and toxins, and social media, and all this stuff that can side track us.

(07:55)

But we just get this one life, and we are exposed to this fantastic journey on a beautiful planet that offers so much. I love the fact that I'm talking to you, because you've done so much of the stuff that I would love to do, and find out all of the secrets from a lot of the elders around the world that have truly embraced the world in its natural state. For our listeners, you're the superfood hunter. You've written a book called, SuperLife. You've got a gazillion hours and pages of content and assets online, and they can dig deep into that. I think the one thing that I'd like to ask, and almost cut to the chase, and dive into the cliff notes is, how do you eat then, today, given the fact that you've got a myriad of experience, and you've probably tried, and tested, and experimented on yourself through a whole barrage of foods, and nutritional principles. What is your philosophy around nutrition look like right now?

Darin

(08:59)

Certainly, that's why I wrote SuperLife book, because it was so much of my philosophy. Even though they wanted me to write a book on super foods, I said, it's really the foundation of how you live. That's super important, and then you add things to it, or take away in the terms of, like you said, the toxins, and being aware of those things. The book has these pillars, but to summarize, on the one hand, the body is always seeking balance, and we're seeking balance. The ironic aspect of that is, are we ever? It's literally in a constant state of change.

For complete transcript and interview:
https://180nutrition.com.au/180-tv/darin-olien-interview/

Direct download: Dalin_Olien_MP3.mp3
Category:Health & Nutrition -- posted at: 10:38pm PDT

1