This week, I'm excited to welcome Sarah Rusbatch to the podcast. Her mission is to support as many women as possible to change their relationship with alcohol, reconnect to themselves and create a happier, healthier and more fulfilling life. She is a certified Health and Wellbeing Coach, an accredited Grey Area Drinking Coach, a motivational speaker and a passionate ambassador for helping as many women as possible to live their best life. She is also an ex Grey Area Drinker. She finally quit booze in April 2019 and never looked back!

Some questions asked during this episode:

• Is alcohol the best approach when wanting to destress after a hectic day?
• What are the less obvious signs that we may be drinking too much/often?
• What do you say to those who reference ‘everything in moderation’?

https://180nutrition.com.au/

Each episode we cut to the chase as we hang out with real people with real results. This week I'm excited to welcome Sarah Rusbatch to the podcast. Sarah is an accredited sobriety and gray area drinking coach based in Perth and also the face behind Perth's alcohol free movement. In this episode, we discussed the finer points of gray area drinking, uncover whether alcohol really is the best tool to distress after a hectic day at the office, and also dive into the less obvious signs that we may be drinking too much. Over to Sarah.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sarah Rusbatch to the podcast. Sarah, how are you?

Sarah

(01:09)

I'm very well, thanks. How are you?

Stu

(01:10)

Yeah, good. Really, really good. Excited to get into this particular topic today because I know that alcohol in particular is close to many people's hearts and there are lots of nuances where alcohol is concerned. So I think that you'll be the perfect person to expand on that. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.

Sarah

(01:37)

Thank you for the introduction. So I'm Sarah Rusbatch. I'm from the UK. I live over in Perth in Western Australia, and I'm a Gray Area Drinking Coach, which is probably not a job title that many people have heard of before. When people ask me what I do, I'm always like, should I give the long answer or the short answer? Because it's not a title that people go, "Oh yeah, I know exactly what that is." So maybe I can start off by explaining to you what is gray area drinking?

For full transcript and interview:
https://180nutrition.com.au/180-tv/sarah-rusbatch-interview/

Dr. Davis is a medical doctor, expert in gut and heart health, a New York Times bestselling author of 10 books, including the Wheat Belly Series, with nearly 4 million copies sold. He's a leading expert in nutrition, and in this conversation, we discuss his investigations with L-Reuteri, a well-studied probiotic and its connection with skin health. Over to Dr. Davis.

Some questions asked during this episode:

• How long might we see improvements in skin health with the right gut protocol
• What type of diet/foods would you recommend with skin health in mind
• Tell us about your investigations with L. reuteri (roy-ter-eye)
  
  https://180nutrition.com.au/
  
  

  This week, I'm excited to welcome Dr. William Davis. Back to the podcast. Dr. Davis is a medical doctor, expert in gut and heart health, a New York Times bestselling author of 10 books, including the Wheat Belly Series, with nearly 4 million copies sold. He's a leading expert in nutrition, and in this conversation, we discuss his investigations with L-Reuteri, a well-studied probiotic and its connection with skin health. Over to Dr. Davis.

  (01:17)
  
  Hey guys, this is Stu from one 180 Nutrition, and I am delighted to welcome back Dr. William Davis to the podcast, Dr. Davis. How are you?

  Dr Davis

  (01:25)
  
  I'm terrific. Stuart, gladly back.

  Stu

  (01:27)
  
  No. Thank you so much. For everyone perhaps out there that may not have listened to our first conversation, not familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

  Dr Davis

  (01:40)
  
  Well, I started very conventionally, Stuart, practicing cardiology, this thing called interventional cardiology where you abort heart attacks and put stents in, drill out people's arteries, those kinds of things, blockages. But I had an odd turn in my life, and that was my mom who was living in New Jersey at the time. I had just moved to Milwaukee, Wisconsin, about a thousand miles away, and I got a call that she died suddenly about four months after her successful two vessel coronary angioplasty. In other words, she died after a procedure that I was doing. I didn't do my mom's of course, but I was doing that simple kind of procedure every day, many times a day.

  (02:20)
  
  But it was a vivid illustration, Stuart, of how fruitless, how pointless, how dangerous it is to try to manage a disease like heart disease in an laboratory, in a cath lab. Because many people, as you know, you've heard these headlines, many people never survive who get to the hospital. They die at home or route. And so I asked this question, this is now back 30 years ago, I asked, could we have identified my mom being at risk a year ahead of time, five years, 10 years? Well, back then, we all thought cholesterol was that tool. Of course, it's proven to be a miserable failure as a preventative tool, though a wonderful source of revenue for the pharmaceutical industry, and they've managed to brainwash an entire generation of physicians into thinking that cholesterol and statin drugs are the cure for heart disease. Of course, they are not. They're not even close. They're barely having any impact at all. That's why in the U.S., 80 million people, Stuart, more than 80 million people take statin drugs, and there's been virtually no impact on the incidence of heart disease.
  
  For full transcript and interview:
  https://180nutrition.com.au/180-tv/dr-william-davis-interview-3
  

   

This week, I'm excited to welcome Dr Shivani Gupta to the podcast. As the creator of a revolutionary Modern Ayurveda program and a product-line of herbal supplements that fuse east and west, Shivani’s expertise makes her an influential and inspirational speaker. Knowledgeable in many areas of Ayurvedic living, Shivani specializes in sharing the ancient science of gut health, simple solutions for revolutionizing self care and reversing stress-related illnesses that threaten our quality of life.

Some questions asked during this episode:

• What are the principles behind Ayurveda?
• What are your thoughts on modern day western medicine?
• How can Ayurvedic practices be used to support gut health?

https://180nutrition.com.au/

For full transcript and interview: 
https://180nutrition.com.au/180-tv/dr-shivani-gupta-interview/

This week I'm excited to welcome Dr Sarah Russo back to the podcast. Dr Sarah Russo is a clinical psychologist who creates space for you to take a moment to pause, reflect and gain clarity, to enhance your wellbeing, overcome difficulties and grow.

This week I'm excited to welcome Dr. Alan Bauman to the podcast. Alan J. Bauman, MD, ABHRS, IAHRS, FISHRS is a full-time hair transplant surgeon who founded his medical practice, Bauman Medical, in Boca Raton, FL in 1997 and has treated nearly 30,000 patients and performed over 10,000 hair transplant procedures to date. His compassionate, patient-centered philosophy and individualized artistic approach to protecting, enhancing, and restoring the appearance and health of the hair and scalp is what sets him apart from non-specialists and other practitioners.

Some questions asked during this episode:

• What factors cause hair loss?
• What are the most common myths associated with healthy hair?
• What are the latest advancements in hair restoration?
  
  https://180nutrition.com.au/
  
  

  This week I'm excited to welcome Dr. Alan Bauman to the podcast. Dr. Bauman is the founder, CEO and medical director of the Medical Hair Loss Practice at Bauman Medical. Recently he was voted North America's number one top hair restoration surgeon. Dr. Bauman's accessible and interactive presence on social media has garnered millions of video views on YouTube and thousands of subscribers, connections and followers on the most popular platforms. In this episode we discuss the factors behind hair loss, the most common myths, natural therapies, and the latest advancements in hair restoration. Over to Dr. Bauman. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Alan Bauman to the podcast. Dr. Bauman. How are you?

  Dr. Bauman

  (01:33)

  I'm doing great, Stu. Thank you so much for having me tonight.

  Stu

  (01:36)

  Look, really, really appreciate you sharing some of your time. And I know this is a topic that's going to be close to many of our listeners hearts or heads at least. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.

  Dr. Bauman

  (01:53)

  Sure. I'm Dr. Alan Bauman. I'm the medical director of Bauman Medical Hair Transplant and Hair Loss treatment center located in Boca Raton, Florida. But what I've done for the past 25 years is take care of people who are struggling with hair loss or who want to maintain their own living and growing hair, thicker, fuller, healthier, not just part of their lifespan or health span, but they want to also increase their health span and hair span too.

  For full transcript and interview:
  https://180nutrition.com.au/180-tv/dr-alan-bauman-interview/ 
  

This week I'm excited to welcome Dafna Chazin to the podcast. Dafna is a PCOS dietician based in the US and the host of The Down To Earth PCOS Nutrition Podcast, where she shares her expertise in the field of hormonal health, nutrition, and healthy lifestyle changes specifically for PCOS. In this episode, we discuss the environmental factors that can cause or aggravate PCOS and how to support it through diet and lifestyle.

Some questions asked during this episode:

• How is PCOS diagnosed?
• Do environmental factors cause/aggravate it?
• Is any type of diet or eating style more effective with the condition?

https://180nutrition.com.au/

This week I'm excited to welcome Dafna Chazin to the podcast. Dafna is a PCOS dietician based in the US and the host of The Down To Earth PCOS Nutrition Podcast, where she shares her expertise in the field of hormonal health, nutrition, and healthy lifestyle changes specifically for PCOS. In this episode, we discuss the environmental factors that can cause or aggravate PCOS and how to support it through diet and lifestyle. Over to Dafna.

(01:16)

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dafna Chazin into the podcast. Dafna, how are you?

Dafna

(01:22)

Good. How are you?

Stu

(01:25)

Yeah. Very, very good. Thank you. As we mentioned before just off camera, very, very excited to talk about this subject today and pick your brains a little bit because it's a question that comes out almost daily with our audience as well and seems to be ramping up in terms of the prevalence of this particular topic. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.

Dafna

(01:58)

Yeah. Absolutely. So my name is Dafna Chazin. I'm a registered dietician and I help women with PCOS balance their hormones, reverse their symptoms. And I've been in the field of nutrition for over a decade. I've worked in a lot of different settings, but recently in the past five years, I've landed in the women's health and hormone space, partly because I struggled with hormonal issues myself. I don't have PCOS, but I've struggled with many of the symptoms that women with PCOS experience, like acne and hair growth and painful periods, anxiety, digestive issues. You name it, I've had it. And over the years when I was really struggling, it was a time where my stress was really high. I was in the military actually. My diet wasn't so great, but I wasn't making the connection between what was happening with my hormones and my symptoms and the diet and nutrition. I always thought my nutrition and food only impacts my weight, and that's about it. And now we know that that is absolutely not true.

For full interview and transcript:
 https://180nutrition.com.au/180-tv/dafnachazininterview/