180 Nutrition -The Health Sessions. (Health & Nutrition)

This week welcome to the show Jason Fung. He is a Toronto based nephrologist. He completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice.

Questions we ask in this episode:

  • Fasting can be intimidating and scary. ie: I will starve, waste-away and lose my muscle. Should we be fearful?
  • Is fasting for everyone?
  • The weight loss industry tells us to eat less calories, but snack between meals. Won’t fasting put us into starvation mode?
  • Does fasting give us a license to eat whatever we want when we are not fasting?
  • Can fasting benefit athletes and how would they apply it?

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This week, our awesome guest is Dr. Jason Fung, and we are getting into the topic of fasting. Now, fasting is a topic that we haven’t really covered on the podcast before. I do personally implement little bits of fasting in my life, so it’s great to get a guy that’s been studying it for the last four years and applying it to hundreds and hundreds of patients in his medical practice in the US. We cover things from fasting as an application to obesity, to diabetes, especially Type II, to then obviously just weight loss and the health maintenance and even in athleticism as well, you know, what are the precautions around it, what should be looking for, is fasting hard, can we eat whatever we do outside of fasting and so forth, and why should we do it. Should we be scared of it? Are we going to lose muscle mass? You know, all sorts of stuff. It’s all in there and it was fantastic.

[00:01:30] We had Jason on and basically grilled him for 55 minutes to unleash as much knowledge as we could. No doubt you’re going to enjoy guys, and if you are enjoying the show, please leave us a review on iTunes if you can. Only if you enjoy them of course, but if you subscribe to it, five star it and leave a review for us. It just really helps other people find this podcast as well and get the information, just like yourself right now if you’re a regular listener. That’s one thing I’d ask for guys, and really appreciate it if you do. I read all the reviews and now we’d be happy to read them out on the podcast as well. Anyway, let’s go over to Jason Fung, enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cook. Hi Stu, good morning.

Stu

Hello guys.

Guy

Our awesome guest today is Mr. Jason Fung. Jason, welcome to the show.

Jason

Hey, how are you? [inaudible 00:02:04] be here.

Guy

Thank you, mate. Did I pronounce your surname right? I should have asked you before we started

Jason

Yeah.

Guy

Yeah? Beautiful. Look, the first question I ask everyone on the show is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Jason

[00:03:00] I’m a kidney specialist by trade, so I’m a physician. I trained very conventionally, through internal medicine, and then I did a couple of years in Los Angeles for my nephrology. About 10 years ago now, 8 years ago now, I became very interested in the question of nutrition, obesity, because that’s really the core problem of what faces us in the medical world. A lot of the problems that we face are not what we used to face, which is infections and so on. They’re all metabolic problems, that is, Type II diabetes and all the problems that go along with obesity such as sleep apnea, high blood pressure, high cholesterol, and all those sorts of problems. They really take up probably about 40%–50% of the health care budget, so you know, modern Western nations, it’s a huge problem, and worse than that, it’s a growing problem. You’ve all seen the statistics on obesity and Type II diabetes kind of rises right along with that.

[00:04:00] That’s where I really got interested in, trying to see where we kind of went wrong, because obviously what we’re doing was not working. We told everybody, you know, cut calories, eat less, move more. We’ve been saying the same thing for 30 years, we’ve been singing the same song, and nothing has worked. I don’t know why we would keep using it because we knew it didn’t work. That’s really where it came from, that I really started looking into, first, the problems with obesity and the very much related problems of Type II diabetes and how our treatments are really quite incorrect, and really how to properly treat them.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/jason-fung-interview/

Direct download: Jason_Fung.mp3
Category:Health & Nutrition -- posted at: 3:23pm PDT

This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be. 

A little more about Steph:

  • She has been gluten free for nine years now, and literally because it makes her happy.
  • She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville).
  • She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters.
  • She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

  • What is metabolic efficiency and what is it important for everyone, from the sedentary to elite athlete?
  • Do athletes need carbohydrates?
  • From a fuelling and recovery perspective, what adjustments would you make from say; a high intensity sport like Crossfit to a endurance athlete?
  • Is ketosis compulsory?
  • What are the common mistakes people make?

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This week we’re doing it with the fantastic Steph Lowe from The Natural Nutritionist. Steph has been gluten free for nine years. She has an undergraduate degree in sports and exercise science and she has a post-graduate degree in human nutrition.

[00:01:00] I loved every moment of this podcast today and it was great to get Steph on and share her experience and wisdom across the years. Because essentially she’s in the firing line. She’s dealing with one-on-one clients all year round when it comes to sports nutrition, and more importantly, the topic that we get into today about combining low carb and real food and more of a fat-adapted diet to athletic performance. We make sure we cover the spectrum today, so from people that essentially could be living a sedentary lifestyle, to the weekend warriors or people that exercise, and then obviously to the high-end. We use crossfit as an example, but the high intensity, even then onto endurance athletes, and what’s the best way to go about looking at the way you will [fuel 00:01:23] yourself for maximum performance.

[00:02:00] Even though if you’re not a high-end athlete this is definitely an applicable podcast for you. I loved every minute of it, like I said, and it was awesome to finally get Steph on the show to share all this stuff with you today. I certainly enjoyed it. I have no doubt you guys are going to enjoy it as well, and we’ll move onto Steph in a second. I just want to throw out there guys, don’t forget, leave us a review on iTunes if you can. Subscribe to us and five star us if you are a regular listener and if you are enjoying the podcast on a regular basis, because they do truly allow other people to find our podcasts and help them too. It’s a great way of, I guess, giving back a little for tuning in on a regular basis. I ask every week, and I’ll continue to ask, but that’s cool as well. Let’s go over to Steph Lowe. Enjoy. Hey, this is Guy Lawrence. I’m joined by Stuart Cooke. Good morning Stu.

Stu

Hello, Guy. How are you?

Guy:

I’m fantastic. Thank you. Our awesome guest today is Steph Lowe. Steph, welcome to the show.

Steph

Hi guys. Great to be here.

Guy

Great to finally have you on Steph. I’ve been following you for a long time, and to finally see you on the podcast is great. Absolutely. The first question I got for you, Steph, which I’ve been asking everyone on the show is if a complete stranger stopped you in a cocktail party, say, and asked you what you did for a living, what would you say?

Steph

[00:03:00] I would say that I’m a sports nutritionist and I run The Natural Nutritionist which is certainly an online hub where we teach people not only how to just eat real food, but how to optimize their metabolism for everything from the day-to-day activities up to being an elite athlete.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/steph-lowe-interview/

 

Direct download: Steph_Lowe_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:07pm PDT

This week welcome to the show Amy Myers.  She empowers people around the world to take back their health using a pioneering approach to Functional Medicine.  She offers her medically proven approach to prevent a wide range of inflammatory-related symptoms and diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis.

Questions asked in the episode:
 
  • You have a personal experience with thyroid dysfunction – can you share that with us?
  • What are symptoms of thyroid disfunction?
  • What do you see as the greatest causes of this thyroid disfunction?
  • How do conventional medicine and functional medicine differ in their approach to treating thyroid dysfunction?
  • Tell us about how stress influences thyroid dysfunction.

 Shop: http://shop.180nutrition.com.au/

This week we are doing it with the awesome Amy Myers. Now Amy is a New York Times Best Selling Author, and we're here to discuss her new book tody, The Thyroid Connection, where why you feel tired, brain-fogged, and overweight, and how to get your life back. The thyroid's such an incredibly important topic. It's one that everyone seems to want more information on, so we were itching to get Amy on, and we dig deep into today about looking for signs and symptoms, and of course strategies and things you're gonna power, and what to do about it. It's fascinating.

[00:01:00] Even just from her own personal journey and just things that we can do for our overall wellness. I loved this podcast, it was a pleasure getting Amy on the show. When she shared, she didn't hold back today, and shared as much wisdom and knowledge as she could in the hour we spent with her.

Now I just wanna mention as well you guys, don't forget that our natural super food protein blends are now available in the US and in New Zealand and hopefully the UK to follow. Not too far away. If you're looking to revolutionize your nutrition in one single smoothie and cut out some bad food choices, especially when you're on the run, this is your answer. Come back to 180nutrition.com.au and check it out.

[00:01:30] All right guys, let's go over to Amy Myers. Enjoy.

Hi, this is Guy. I'm joined with Stuart Cook as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our lovely guest today is Amy Myers. Amy, welcome to the podcast.

Amy

Hi, thanks for having me.

Guy

It's a pleasure, absolute pleasure, mate. I wanna kick off the show with a simple question I ask everyone, Amy. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Amy

I would tell them that I'm a functional medicine physician. I often forget to say that I'm also an author and have a very large online presence and online store, but basically, I just tell people I'm a functional medicine physician.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/amy-myer-interview/

Direct download: Amy_Myers_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:28pm PDT

This week welcome to the show Eloise King. Journalist, author and creator of The Self-Love Project Eloise King has been considered a leader in the wellness industry for many years. She majored in psychology at The University of Sydney and went on to get one of five cadetships on offer at media conglomerate News limited. Since then, just some of her accomplishments have included:

  • Writing for body+soul, a liftout in Australia’s #1 selling newspaper… and contributing to many more of the countries most popular health & wellness publications
  • Working with industry heavy weights Deepak Chopra, the late Wayne Dyer, Marianne Williamson, Neil Donald Walsch, Dr Joe Dispenza and others. Founding Director of The Souluversity (formerly Soul Sessions), an educational institution offering research-based programs that support people to live more authentic, happy and meaningful lives.
  • Attracting 13,000+ people to the Wellness Business Owners World Summit (WBOWS) 2013 . Author of The Self-Love Project Guidebook & 6-Week Online Program Developer… which is the focus of our podcast today.

The Self-Love Project Guidebook uses a captivating cocktail of humour + heart + world-best research from Harvard, Princeton, Yale, The University of Sydney, TED Talks, The Greater Good Science Centre, The New York Times, Forbes Magazine and a plethora of institutions dedicated to physical, psychological and emotional-spiritual wellness at work and in life.

Questions we ask in this episode:

  • What is Self-Love?
  • Why is Self-Love so hard for so many people?
  • What is the danger of not mastering self-love for your life at some point?
  • What is the relationship between self-love and food specifically?
  • Why Self-Love as the focus of a project? Why not simply meditation project… or exercise project... or diet project alone?
  • You’ve interviewed one of my heroes; Wayne Dyer. Can you share the story of how that came about

Shop: http://shop.180nutrition.com.au/

Now Eloise King is, I would say first and foremost an entrepreneur. She's been a great inspiration in my life. She's a founder of the Soul Sessions and much more recently The Self-Love Project. She's interviewed some of the heavyweights like Deepak Chopra, Wayne Dyer, all these in-person, Anita Moorjani, Dr. Joe Dispenza, Neale Donald Walsch just to name a few. It's quite incredible what she's already achieved in her life.
[00:01:00] We sit down to talk today about self-love and what it means and how we can apply it in our lives and why we should even consider it in the first place. It's fantastic, so myself and Stu, yes, just a couple of lads on a podcast talking about self-love. We have gone there today and personally I loved every minute of it. I think it's actually a real vital component that we can all look at. That's of course all the fellas included.
[00:01:30] When you listen to this podcast it goes way, way, way deeper than that and Eloise has actually been spending the last year scouring the world and correlating all the best information from the leading minds and what science is saying as well and being able to bring it all together and create The Self-Love Project and then how we can start to apply that in our daily lives on a daily basis and actually start to find more meaning in our life.
[00:02:00] I think it's such an important message. I loved every minute of this podcast and I have no doubt you're going to enjoy it too guys. I reckon let's just go over to the show. I'm not going to ask for a review on iTunes this week, but hey, if you do subscribe and give us a five star, leave a review, that would be mightily appreciated of course. All right guys, let's go over to Eloise King. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Good morning Stu.

Stu

Hello mate, how are you?

Guy

I'm excellent, thank you. Our lovely guest today is Eloise King. Eloise, welcome to the show.

Eloise

Thanks Guy. Hi guys, it's so good to be here.

Guy

Super to have you.

Stu

Good morning.

Guy


[00:02:30] It's been a long time coming. Now, Elo, before we get into it, I ask everyone on the show the same question, which is if you were to be stopped by a complete stranger on the street and they asked you what you did for a living, what would you say?

Eloise


[00:03:00] It's an interesting questions. I've got sort of a clinical response to that which is I run an online education organization which kind of tells its stripe. Depending on who it is and how deep we go into it, then I can start sort of talking about the self-love piece or the whole, the bigger picture I guess which sadly not everybody wants to hear about it, so when people get into it they tend to really get into it.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/eloise-king-interview/

Direct download: Eloise_King_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:01pm PDT

This week welcome to the show Gregg Braden. New York Times best-selling author Gregg Braden is internationally renowned as a pioneer in bridging science, spirituality and the real world! Following a successful career as a Computer Geologist during the 1970’s energy crisis, he worked as a Senior Liaison with the U.S. Air Force Space Command during the Cold War years of the 1980s.

In 1991 he became The First Technical Operations Manager for Cisco Systems. Since 1986 Gregg has explored high mountain villages, remote monasteries, and forgotten texts to merge their timeless secrets with the best science of today. His discoveries have led to 11 award-winning books published in 38 languages. Gregg has received numerous honors for his work including a 2016 nomination for the prestigious Templeton Award. He’s shared his presentations and trainings with The United Nations, Fortune 500 companies, the U. S. military and is now featured in media specials airing on major networks throughout North and South America, Mexico and Europe.

Questions we ask in this episode:

  • If you met a stranger on an aeroplane, how
    would you best describe your work?
  • What does the word ‘science’ mean to you, and does science always get it right?
  • Should we listen to our heart more than our head, and if so, how do we tap into the hearts wisdom?
  • What is “resilience from the heart?”
  • What 3 things could I do right now to live my day in a more heart centered place than fear?

Shop: http://shop.180nutrition.com.au/

[00:00:30] I tell you what, I feel like a kid in a candy shop at the moment with the guest we're having on because we had Gregg Braden on, who's our awesome guest today. Gregg has been a big influence in my life with his work along with, obviously, Bruce Lipton and Dr. Joe Dispenza and a few others that we talked about on the podcast. It's finally amazing to sit down with Gregg for an hour and, yeah, shoot the breeze with all his work. He's absolutely beautiful human being. He is doing phenomenal work, and absolutely necessary work as far as I'm concerned.

[00:01:00] If you have no idea what Gregg's about then you're going to be in for a treat. Just sit back and enjoy this show. We're getting on to the bigger picture of stuff with Gregg today, which I think it's just as important as the things that go on in our own lives. Also, we talked about things from the heart, the discoveries and what we're finding around the heart as well, and how we can take all this knowledge and then start applying in our lives.
[00:01:30] Gregg, we talked on the show anyway, he is coming to Australia very shortly and New Zealand through February. Come back to our website 180nutrition.com.au. Simply type in Gregg into the search field and all tour dates will be there for you anyway.

[00:02:00] Yeah. Anything else to add to this before we go over to Gregg? Not really. If you're enjoying our shows always please leave us a review on iTunes if you can, give us also rankings, and honest review, of course. It helps spread the word out there because more and more find this, access information and then hopefully go out and apply in their lives, which is what we're all about.

Anyway, let's go over to Gregg Braden. Enjoy. This is awesome.

Gregg

You all may know my work better than I do because it's been so long since I wrote some of those books.

Guy

Yeah, right.

Gregg

I'm going to follow your lead. I'll follow your lead, we'll do dance.

Guy

All right. Brilliant. Beautiful.

Stu

Fantastic.

Guy

All right. Let's start. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our wonderful guest today is Mr. Gregg Braden. Gregg, welcome to the podcast.

Gregg

Good day, mates, from High Desert of Northern New Mexico where it's, actually it's a cold overcast snowy day in this High Desert. I'm really happy to be with you and my Australian family today. It's an honor to be with you today. Thank you.

Stu

Fantastic.

Guy

[00:03:00] Thanks so much for coming on, mate. There's one little question I ask everyone when they first come on the show, and that is, you're going to be on an airplane to Australia within a month anyway, so when you get on an airplane and let's say you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Gregg

Well, that's not a hypothetical question.

Stu

No, it's not.

Gregg

[00:03:30] The way it usually goes is you sit down and they say, "Is this your first time?" Then say, "Business or pleasure?" I usually say yes. Then they say, "Well, what do you do for a living?" I say, "Well, how much time do you have?" If we're going from LAX to Australia, we've got about 13 hours, so they get the whole story.

Stu

Yeah.

Guy

It is incredible. Because even when I ... I said this, Gregg is coming on the show. Then they're, "What does he do?" I go, "You know what, that's actually really hard one to pick."

Gregg

Let me answer this in a different way.

Guy

Sure.

Gregg

[00:04:00] I was on a recent radio program and the interviewer was obviously frustrated with me. Excuse me. He asked me a question right off the bat. No hello, good morning, or anything like that.

Stu

Yeah.

Gregg

[00:04:30] He said, "Gregg Braden, why can't you stick with one topic?" I said, "What do you mean?" He said, "Most people, they're going to talk about the Law of Attraction, they're going to talk about self-help, they're going to talk about neurons, about biology." He said, "Man, you are all over the map. You're talking about ancient civilizations, you're talking about economic cycles, you're talking about climate, you're talking about DNA, you're talking about evolution. Why can't you just stay with one topic like everyone else?"

[00:05:00] It caught me completely off guard. I said, "I understand what you're saying," but I said, "what you've just described are the many different facets of a common theme that runs through all of our lives. My sense is that the better we know ourselves the better equipped we are to deal with whatever life brings to our doorstep. Each one of the things that you've described is one facet of the ways that we know ourselves in the world, so in a very real sense I have stuck with precisely one topic. It's us and it's a big, big topic." Immediately he said, "Okay. We're going on a break," and he cut to break and I never heard anything more from that question again. It wasn't the answer that he's expecting

[00:05:30] I'm a scientist. I'm a degreed geologist and my background is in ocean sciences. It's a math, physics, life science, biology, marine biology specifically, and computer science. In a very real sense, all of those things work together to do precisely what I said to that gentleman to help us understand ourselves in ways that are based in rock solid science.

[00:06:00] We need to be honest, truthful, and factual with ourselves about who we are and what our relationship to our world and to one another and what our bodies really is. Because so many of our life choices, the way we solve our problems, the way we heal our bodies, our medical decisions, our decisions of partnerships, who we choose to have a partner with and how long they last, the way we're solving and addressing climate, the way that we're dealing with social issues, as different as they are from one another, they all come down to the question of who am I as an individual, who are we collectively?
[00:06:30]

[00:07:00] We have been steeped in a scientific story that's not true for 150 years - 150 years. We have been steeped in a story of separation, competition, conflict. Consciously and subconsciously, it comes into play with everything that we do, every problem that we solve, every relationship. My sense is to the degree that we can become honest with what the new discoveries that overturn that 150 years of thinking and, if we can share those in a meaningful way in our lives, then it helps us to think and live differently in a way to embrace the changes that we're seeing. We've never seen the world changing like it is right now. That is the trust.

Actually, 2017, this is 31 years, this is my 31 year anniversary of offering this material in one form or another. It's been the same thing for 31 years.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/gregg-braden-interview/

Direct download: Gregg_Braden_Podcast.mp3
Category:Health & Nutrition -- posted at: 5:07pm PDT

This week welcome to the show Mark Divine. He is an expert in human performance as it is displayed in mental toughness, leadership and physical readiness. His work is based on an integral warrior-leader model that he developed and tested on over a thousand special operations candidates worldwide. The integrated training, which involves physical, mental, emotional, intuitional and spiritual training, has resulted in over a 90% success rate for the Spec Ops candidates. It is now taught to executives and corporate teams, tops sports teams, top athletes, professionals, first responders and warriors from all walks of life.

Mark is the founder and leader of several highly successful enterprises including SEALFIT (Physical and mental training), Unbeatable Mind, LLC (Executive Mastery Development), NavySEALs.com and USCrossFit. He also co-founded the Coronado Brewing Company in Coronado, CA.

Mark served as Adjunct Professor of Leadership at the University of San Diego and has authored four books: “The Way of the SEAL,” published by Reader’s Digest Publishing, “8 Weeks to SEALFIT” and “Kokoro Yoga” by St. Martin’s Press, “Unbeatable Mind” and the “SEALFIT Training Guide,” both self-published.

Questions we ask in this episode:

  • I’ve heard you say the career change (accountant to Navy Seal) came from the silence. Please explain.
  • For anyone wanting to create change in their life and be their authentic self, what advice would you give them?
  • How do they ‘qualify’ someone to become a seal?
  • What is Sealfit?
  • You’re passionate about breath work. Why?

Shop: http://shop.180nutrition.com.au/

Our awesome guest this week is Mr. Mark Divine. Mark was exceptional on the show. It was a shame we just couldn’t get more time with him. What he has to say, there’s always so much wisdom and depth of knowledge there.

[00:01:00] Obviously we’ll get into with Mark, what he does and who he is, but the small synopsis version was essentially, he is an ex-Navy SEAL, but more important as well, what I was fascinated with Mark was his transition from being an accountant and actually wanting to be more congruent with who he was and what he wanted to do in life. He made that change and moved and became a Navy SEAL, and from there after the SEALS he [came on 00:01:01]. He’s written a couple of bestselling books called Unbeatable Mind, and The Way of the Seal. He is a sought after speaker for corporations. He also runs an Unbeatable Mind program and events and seminars. I’m certainly going to try and get there next year. We do discuss that at the beginning of the show as well.

[00:01:30] Essentially, Mark Divine has been there, done it, worn the t-shirt, and he practices what he preaches on a daily basis, and it’s no accident why he is so successful in every endeavor, but on top of that why he is so humble with it. It was a pleasure to sit down with Mark for 45 minutes and be able to share this with you today, guys. I’m sure you’re going to enjoy. I will mention that his WiFi for some reason dropped out at one moment, so we were in mid-flow of conversation and it dropped out, so we’ve done an edit. It just picks up the conversation again, so it’s still in the same context, but if you’re wondering what the hell was going on there, that’s why. You know why now.

[00:02:00] As always, guys, share the love if you can. If you’re enjoying our episodes, just simply subscribe to it, five star it, and if you can figure out how to leave a review, please leave us a review. Honest review, of course, if you’re enjoying the podcast, because it just helps us get the word out there and also get picked up internationally as well. Anyway guys, thanks. Thanks for listening, giving us 45 minutes of your [inaudible 00:02:21]. Did I say that right too? Anyway, oh my god, I’m going to have a meltdown. Let’s go over to Mark Divine. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning, Stuart.

Stu

Good morning, Guy.

Guy

Our fantastic guest today is Mark Divine. Mark, welcome to the podcast.

Mark

Hi, guys. Thanks for having me. Nice to meet you.

Guy

I appreciate it, mate. It’s a pleasure. Going off on a tangent as well, I saw you had the seminar last weekend. Is that correct, The Unbeatable Mind? How was that, by the way?

Mark

Annual Unbeatable Mind summit, which is like our tribal gathering. It was epic. Man, unbelievable.

Guy

Yeah, it looked amazing. I actually only discovered that a few weeks ago, and I thought, “Boy, I would really love to go to that.” I’m going to make sure that gets on my hit list.

Mark

[00:03:30] Definitely worth a trip. We’ve got some amazing thought leaders who come, and we do some great training. We integrate practice with inspiration with planning to make the next year amazing. That’s why we do it in December, which we acknowledge is an awkward time for some people, but we figure it’s important to do your planning before the end of the year and just really go in with a lot of momentum. That helps people to maintain that momentum, too.

Guy

Yeah.

Mark

It’s a pretty neat event.

Guy

Yeah, I have no doubt. Yeah, I was impressed with the lineup. Anyway Mark, look, we ask one question on the show to every new guest that comes on, and that is if you were greeted by a complete stranger on the street and they asked you what you did for a living, what would you say?

Mark

Well, it would be kind of awkward for a complete stranger in the United States to ask that. Usually they’re busy avoiding you [and avoiding 00:04:06] distraction [inaudible 00:04:07], but I would say that my passion is to train people to transform. What I mean by that is everyone’s got the raw material to literally transform themselves to do anything they want in life, and to perform at levels that are unknown to them today, and all the tools are with you right now. I can help you unlock that. That’s part of our training. That’s part of what I do. I love doing that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/mark-divine-interview/

Direct download: Mark_Divine_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:21pm PDT

This week welcome to the show Tom Campbell.  He has been focused on scientifically exploring the properties, boundaries, and abilities of consciousness for the past forty years. His books, videos and workshops have reached millions of people around the world and have changed lives and opened eyes to a new way of thinking about reality: a new way of understanding physics, and a new way of understanding who, what and why we are.

The MBT trilogy combines his work as a large complex systems analyst and as an explorer of the large complex system we call reality to conclude that LOVE is the fabric of our reality.

Tom’s statement “If it is not your experience, it is not your truth” highlights the message that he wishes to impart, encouraging everyone to engage with their own experiences, to learn and to evolve.

Questions we ask in this episode:

  • How would you tell an eleven year old we live in a ‘virtual reality’?
  • What is fear, why is it often our default mode to situations & how do we overcome it?
  • What is our true purpose of being here?
  • You were in the movie That Sugar Film. How did that come about?
  • In your opinion, how much does sugar impact our consciousness?

Shop: http://shop.180nutrition.com.au/

I will have to say, with this episode, I wasn’t sure where it was going to go. Tom is a physicist. He’s worked for NASA, he’s worked for the Department of Defense, and he’s also studied consciousness for 40 years as a side project as well. The scope of the conversation could have gone anywhere, really. I thought Tom was brilliant. It reminded me very much of the Bruce Lipton interview, which, for me, was one of the personal highlights of podcasting over the four years. If you had asked me four years ago if we was going to get to interview a nuclear physicist on our podcast, I would have said you were crazy. It has happened and it’s happened today. When you get to sit down with someone like Tom, for me, there was just so much experience, so much wisdom there and knowledge, but not only that, a very big, open-hearted guy. Just fantastic and he just wants to share what he’s learned with the world. It’s as simple as that.

[00:02:00] We get into all sorts of topics today. I will say, this episode was one of two halves, if you like. The first half is quite technical, but stay with it because it has a lot of meaning and the second half, we then start to get into talking about fear, why do we work from a fear-based response quite often, and then from that, how do we resolve that problem. Then going into what is actually our purpose as humans being here and what does it all mean, anyway? It gets quite deep. It’s conversations we hadn’t had on the podcast before and I must admit, I loved every minute of it. It’s something I’m going to listen to a few times to really absorb what Tom was sharing about it and I’m confident you’re going to get lots out of it.


[00:02:30] Now, I want to say, Tom Campbell is actually coming to Sydney, Australia in March 2017, so this is pretty rare. He’s coming for a two-day lecture. We do get into the topic of it on the podcast, so if you enjoy the podcast, this is probably the only ever opportunity you’ll get to come and meet him in person, and hang out, and basically spitball with him, and ask him as many questions as you possibly can. I’m definitely going. I’m taking a few friends with me as well, so we’re going to be there all weekend. That’s March the 11th and 12th, 2017 in Sydney.
[00:03:00]

[00:03:30] Now, I’ve been speaking to the event organizers and they’ve kindly given us a substantial discount code for this event as well for all of the 180 podcast listeners. There will be links, so the best way to go about it, if you enjoy the podcast and you want to come to see Tom live as well, all you will have to do is come back to our website, 180nutrition.com.au, go to the search field on the homepage, and type Tom Campbell in. That’s going to take you to this episode, this podcast, and there will be a link to the event and there will be a discount code there, as well, called GL250. It’s March the 11th and 12th, 2017. Nothing would please me more is to come and meet fellow podcast listeners of the show, so make sure you check that out.

Let’s get on to Tom Campbell. Please let me know what you think. Drop us a line somehow. You can reach me through the website, Snapchat, Instagram, and see where this goes. I don’t know whether it’s just me, but I absolutely loved it. Enjoy.

[00:04:30] I’ll just speak for Stu quickly. I do feel for him because I’ve been looking at your work. I’ve been following Bruce Lipton for a while and that, and I’ve kind of just dropped it in on Stu this last week and said mate, we’ve got Tom Campbell coming on the show. He’s worked for NASA, he’s a physicist. We often joke as well because I’m very right brain and Stu’s very left brain, hence make the whole brain for our 180 …

Tom

[00:05:00] Stuart, you just fell into the middle of something that is hard to grasp in the short term, so hopefully … Just ask the questions you have and we’ll try to fill it in. I can tell you that it actually does make sense even if it doesn’t sound like it. If you go back and actually look at the derivations, the logical derivations … Just skim over it like we’re going to do today, it’s going to have a lot of logical holes in it because you just can’t fill that in in an hour.

Stu

Absolutely. Absolutely. I look forward to getting stuck in because we’ve got some great questions that I’m really intrigued as to how you answer them. Looking forward to it.

Tom

Okay.

Guy

Yeah.

Tom

[00:05:30] Ask anything you want. You don’t have to stick to the script. Just whatever it is you want to ask, whenever you want to ask it, just do it, and we’ll just go from there so there’s nothing really off the table. Anything you want to say or … Hard questions are welcome as well as easy questions.

Stu

Okay.

Tom

Have at it. Whatever works for you.

Stu

Absolutely.

Guy

[00:06:00] Brilliant. I love it. Look, I’ve actually started recording. I reckon let’s just keep going because even that little bit of content’s going to be so valuable for people. Tom, welcome to the show and there’s one question we always ask at the beginning of every show, and I’m itching to see what your answer to this today. That is, if, let’s say you were on an airplane and you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Tom

[00:06:30] I would probably just say that one of two things. Depending on how interested they really seem to be or whether or not they were just making small talk and being polite, I might say either I’m retired, which then, of course, kind of ends that subject, if they’re just being polite. Or, I would say I’m a physicist. I would wait to see how they responded to that. If they go oh, okay, and then turned around and looked the other direction, which a lot of people do when you tell them you’re a physicist. Then they might say well, what are you doing now and I would tell them well, I’ve written some books and I’m very busy keeping up with all the things that that has created.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tom-campbell-interview/

Direct download: Tom__Campbell.mp3
Category:Health & Nutrition -- posted at: 11:11pm PDT

This week, Guy catches up with naturopath and nutritionist Lynda Griparic to discuss the most effective ways to detox and cleanse the body.

While the word detox tends to conjure up images of living on nothing but water and lettuce leaves for an extended period, there are much more fun and interesting ways to purify your system.

Sitback and enjoy as they discuss 5 effective strategies you can start immediately to get results fast.

We also discuss our up and coming 14 Day Cleanse. The difference being we all start at the same day with a closed community Facebook page with expert support.

Learn more: http://180nutrition.com.au/cleanse/

Direct download: 5_proven_detox_tips.m4a
Category:Health & Nutrition -- posted at: 3:32pm PDT

This week welcome to the show Nick Polizzi. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. Most recently, Nick directed The Tapping Solution and co-edited Simply Raw - Raw for 30 Days. His current role as producer of The Sacred Science—a documentary about explorations in the Amazon to learn about traditional, healing practices—stems from a calling to honor, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world.

Questions we ask in this episode:

  • What inspired you to make the documentary ‘Sacred Science’?
  • What is ayahuasca?
  • Western medicine encourages us to take a pill to fix the problem. Can we do this with indigenous medicines?
  • We are living in a world that keeps us constantly distracted. What impact is this having on us (not engaging in our own truth)?
  • You mention the “way of being” that is taught by elders in the Andes and Amazon. Please explain.

Shop: http://shop.180nutrition.com.au/

This week we are doing it with the awesome Nick Polizzi. Nick is a documentary maker and he is the man behind the doco, The Sacred Science. If you haven’t seen it, I highly recommend you check it out. It’s just a fascinating documentary and I’ll read the synopsis right now about it straight off the text.
[00:01:00] It says, “Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Peru’s indigenous medicine men working with centuries old plant remedies and spiritual disciplines.”

[00:01:30] It’s just fascinating. We get into Nick’s own personal journey as well. We discuss ayahuasca, which is something that I have done myself as well and that’s why it was just great to get Nick on and talk about this with him and Stu as well today. In this conversation I have no doubt you’re going to find this very fascinating. Now Nick has offered very kindly to all our listeners if you want to watch his documentary for free now you can go to a special link which is thesacredscience.com/free-screening.

[00:02:00] Just find the website. Thesacredscience.com/free-screening. Then you can watch the documentary for free. After you listen to this interview I have no doubt you’re going to want to go back and check it out. The other thing I will add I want to give you as well because talk about ayahuasca. I actually documented my own ayahuasca journey three years ago in blog posts. They are on the 180 Nutrition website so if you want to check them out as well, go back to 180nutrition.com.au. Go to the search field on the home page and just search for ayahuasca and that’s going to bring up the five blog posts I wrote.

[00:02:30] There’s little videos in there too and I document all of my thoughts, and feelings, and everything in there. It was a very personal journey for me and one I’m very glad I shared. I have no doubt you’ll find them useful as well. Anyway, so there’s two things for you there. We do discuss all of this in the podcast as well if you want to make notes. Of course the links will be on the actual blog post of this interview as well when it’s released. Anyway, let’s go over to Nick. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook. Hey, Stu.

 

Stu

Hello, Guy. How are you?

Guy

I’m absolutely great actually. Our awesome guest today is Nick Polizzi. Did I get that right?

Nick

Yeah.

Guy

Yeah, brilliant. Nick, thanks for coming on, mate. It’s the first time we’ve explored this kind of topic and I’m very much looking forward to sharing it across with our audience today. Just to kickstart the show, mate, if you were on an airplane flying to Australia right now, and you sat next to a complete stranger, and they asked you what you did for a living, what would you say?

Nick

Man, I’d ask them how much time they had? I guess they’d have a lot of time. What is that, a 15-hour flight?

Guy

Yeah. Exactly.

Nick

I guess I’d say I’m a documentary filmmaker, author, shamanic explorer, adventurer. Somebody who is constantly on their own evolutionary path. The medicine path I guess.

Stu

Yeah. What reaction would you get from that normally as well? What would that be?

Nick

I guess it depends on who we’re talking about? Are we talking about a suit or are we talking about a girl who just got back from Burning Man?

Stu

Burning Man. Exactly. Yeah, two very different conversations, right?

Nick

[00:04:30] Yeah, but I’m starting to find that there’s actually a pretty large cross-section of the population here in the States at least that are really interested in this kind of inner work. That kind of idea was something that even 10 years ago that wasn’t really being talked about very much. Yoga was a big deal. Yoga was this foreign thing 10 years ago or 15 years ago here in the States and now everyone and their grandmother does it. I think that we’re primed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nick-polizzi-interview/

Direct download: Nick_Polizzi_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:07pm PDT

This week welcome to the show Chris Tate. He is a coach who combines the latest scientific research with a process of self-discovery that provides people with the knowledge, skills and support necessary to experience a life full of abundance.

He applies and teaches skills like metacognition and tools like meditation to recondition the body and subconscious mind to develop new habits and beliefs.

Questions we ask in this episode:

  • After 17 years in the corporate world, how did you make the transition into coaching?
  • What is neuroscience?
  • What is metacognition?
  • How do we apply metacognition?
  • How is it going to benefit our lives?
  • What are the 3 key things we could start today, to enhance our lives?

Shop: http://shop.180nutrition.com.au/

Our fantastic guest is Mr. Chris Tate. Now Chris … This was genuinely a podcast that was close to my heart and I was very, very excited about him. Just to fill you in the picture a bit. I’ve first met Chris working at a Dr. Joe Dispenza workshop last year and from that point he’s become a good friend and a mentor to me as well. I love his work and everything, what he’s about and what he’s doing.

[00:01:00] Essentially, what Chris does is coach the understanding of neuroscience, metacognition, quantum physics, and meditation, so we can use these new ways to create change in our lives. Ultimately it’s the science of creating change if we’re feeling trapped, if we’re feeling a bit stuck in our lives or we want to make change or we’re in a to stress-response all the time, Chris has the tools and the understanding and the background behind it, of what’s actually going on, the chemical level within the body, and then once we have that understanding how we can actually create real changes in our lives.

[00:02:00] Now I’ve been doing the work personally for over a year and it has been a game-changer for me. There are some big words that is used, neuroscience, metacognition, don’t worry about all of that, once we get into the topic today it will become much clearer. Once you can get beyond that the stuff is actually quite simple, but it’s not necessarily easy to implement because it’s quite challenging, but a phenomenal episode. Chris is a great guy, I’m so excited about being able to give this episode to you today and enjoy it. It might be one you might need to listen to a couple of times of course, just for it to sink in. I’m certainly going to listen to it again after I finish recording this, once it’s up on iTunes as well.

Don’t forget as well, guys, I’ll just quickly mention, I haven’t mentioned it for a while, we do, do this in video and they are transcribed as well, so if you want to just sit down and see our pretty faces for a while instead. We do have different mediums, and of course the transcripts can be read and that’s all back on 180nutrition.com.au, and of course we’ve got a host of other things there as well from free downloads to [inaudible 00:02:23] articles and everything to the products. You name it, it’s all in there.

[00:03:00] If you’ve never been back there before go on have a sniff around and see what you think, and simply drop us an e-mail as well, and of course if you get a lot out of this podcast please share it on with someone that you think might benefit from this and get them to listen to it, because it is changing people’s lives and it’s phenomenal. By leaving a review on iTunes as well and subscribing to the podcast and five-starring it, it’s a simple action, but it really helps spread this message along with us. Everything you do, guys, is greatly appreciated and I hope you’re enjoying the episodes that we are bringing to you because I’m pumped, I’m loving it.

We’ve got some amazing guests coming up very shortly too, including Mark Divine, Gregg Braden, and Amy Myers as well, are all booked in, and there’s more coming up as well. Anyway, I’ve got to stop talking, let’s go over to Chris Tate. This is awesome, enjoy.

Hey, this is Guy Lawrence, I’m joined with Stuart Cooke as always. Hey Stu, good morning.

Stu

Good morning, Guy.
Guy

Our awesome guest today is Mr. Christ Tate, and I should say good afternoon over there. Hey, mate.

Chris

Hey mate, how are are you?

Guy

Welcome.

Chris

Good to see you, guys.

Guy

Welcome to this, it’s wonderful.

Chris

Thank you. Thank you.

Guy

Apparently it’s snowing where he is, mate, we’ve got it good over here.

Stu

Did you say snow?

Chris

It is. It’s white outside.

Stu

I’ve heard of that strange phenomenon, but I haven’t experienced it.

Chris

Well, I’ll send some in your way, we have plenty.

Stu

Please do.

Guy

[00:04:00] Chris, look, first of all, thanks for taking time out and joining us today, it’s really appreciated. Topic, I love personally and to be able to share it today on the podcast is going to be phenomenal. The first little question I’m going to ask you before we get into it is, if you were on a cocktail party and you were in a room full of strangers and one came up to you and said, “Well, hi, what do you do for a living?” What would you say?

Chris

[00:04:30] I’d run. You know, I tell people that I’m a translator. I teach a form of life coaching, which is basically just a way of saying how to live life that incorporates neuroscience, quantum physics and meditation, really, all I do is I share my own personal story with folks. I’m not a scientist, I’m not a doctor, I’m literally just a guy that identified a place in his life that needed to change and I did it. I did all the steps that all the gurus said to do, and lo and behold I learned a lot and now I have an awesome life. I really just share my own path.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-tate-interview/

Direct download: Chris_tate_Podcast.mp3
Category:Health & Nutrition -- posted at: 2:49pm PDT

This week welcome to the show Patricia Daly. She is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.

Questions we ask in this episode:

  • What is the ketogenic diet and why is it effective (with cancer)?
  • Have you looked at exogenous ketones?
  • What about our emotions and stress levels?
  • Do you undertake any specific type of exercise?
  • What does Patricia Daly eat

Shop: http://shop.180nutrition.com.au/

This week, we are doing it with the fantastic Patricia Daly. This was a topic I was very excited to get into. I don’t want to give away too much for the show, because Patricia’s going to go into in great detail. In a nutshell, she was diagnosed with eye cancer at the age of 28, I think; correct me if I’m wrong, I apologize in advance.

[00:01:00] Essentially, she felt she was exercising, doing all the right things anyway, and it came as quite a surprise to her. Then after that, she started to take power into her own hands, essentially. Then started adjusting her diet; was then re-diagnosed again after two more years, and the cancer had come back more aggressively. She’s clearly a very strong-willed person, and she continued to research and investigate cancer. She’s doing remarkably well and she now shares her journey and story with you.

[00:01:30] You can check out her website, patriciadaly.com, where she’s got a heap of information there. She’s also got a brand new book out called The Ketogenic Kitchen, which is fantastic and I highly recommend you checking it out … from a dietary perspective anyway.

[00:02:00] We get into this fascinating journey, what’s she’s learned, how she’s changed her life. In fact, and how we can apply it to ourselves as well. I have no doubt you are going to enjoy today’s show. As always, if you’re listening to this through us iTunes, just hit that subscribe button, five star us. If you’re really enjoying the shows, please leave us a review; let us know how these podcasts are affecting your lives, because we love hearing from you. Especially because we press send, the podcast goes out into cyberspace, and we know everyone’s listening, so some feedback would be greatly appreciated.

Of course, if you do know anyone with cancer and is looking for more information and other people’s journeys on with it, then this podcast would be great place to share it with them. Anyway, let’s go over to today’s show. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Hey, Stu.

Stu

Hello, Guy.

Guy

Our fantastic guest today is Patricia Daly. Patricia, welcome to the show.

Patricia: Yeah, hi. It’s brilliant to be here. I’m delighted to be asked to come on your show, it’s great.

Guy

[00:03:00] Look, I’m very excited; I’m very excited about your show and your own personal journey and story. I just believe it’s going to inspire and help so many others, because it’s such a fascinating topic as well. Before we get into that, Patricia, I’m going to ask you a quick question. That was basically, “If somebody stopped you on the street and asked you what you did for a living, what would you say?”

Patricia:

I would say I’m a nutritional therapist. That’s usually sort of the most neutral form. If I absolutely don’t want to talk about … That’s the thing, as soon as you say you’re a nutritional therapist, people just jump on it and they actually want advice on what to have for breakfast.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/patricia-daly-interview/

Direct download: Patricia_Daly_Podcast.mp3
Category:Health & Nutrition -- posted at: 4:37pm PDT

An in-betweener episode. You ask the questions and we chat about them on the show.

Got a question you want Guy & Stu to cover on the show? Email support@180nutrition.com.au

Topics covered this week:

  • Can't gain weight, what am I doing wrong?
  • Our Daily routines and non-negotiables
  • Visualisation

Questions asked:

I train at a very high intensity (crossfit) twice a day, I eat very clean (Paleo) I've lost a few kilos over time I had a dexter scan & im 10% body fat with really strong bone density so I'm really happy with my condition but would like to put on a few kilos but my health is so important I'm very strict so can't do it by rubbish food, I do keep Greek yogurt & cheese in my diet just to keep some weight on, can I eat a lot more clean food to help with this with out it being harmful to my health is there a supplement u can suggest I'm taking Whey at the moment. Any advice would be greatly appreciated thank u so much.
Kind regards Shane.

----

Hey guys! To quickly introduce myself, i am a 19 year old, living in the Western Suburbs of Victoria, Australia. I am an avid runner, usually running around 90km a week, with the addition of indispensable gym sessions (twice a week). In addition I am currently studying a Bachelor of exercise science, towards the pursuit of a Physiotherapy career, accompanied by a major interest in the overall wellbeing of an individual, cognitively and nutritionally. With all that saying, I was hoping you guys could advise me on some of your \"non-negotiable\'s\" which you deem absolute paramount, or at least helpful to a daily life. Ranging from the use of small nutritional tips (ie. ACV with lemon) to practising the use of visualisation (and how so). I really do believe the overall wellbeing of an individual is being bypassed by many today, and i really want to start ensuring i am ticking as many boxes as possible in order to fulfil my potential, and simply live a stress free, happy life. Thank you! any advice would be greatly appreciated, with that in mind; i also listen to your podcasts weekly on my way to uni! love them so keep it up! Conor :)

Learn More: http://www.180nutrition.com.au/

Direct download: QA_1_Muscle_mass__Routines.m4a
Category:Health & Nutrition -- posted at: 6:23pm PDT

This week welcome to the show Dr. Kieron Rooney. He is a researcher in Metabolic Biochemistry from University of Sydney. Kieron’s research portfolio has included both human and small animal studies investigating the role of diet and physical activity on parameters of fuel storage and utilisation as they pertain to dysregulated metabolic states such as obesity and type 2 diabetes.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what’s really going on.

Questions we ask in the episode

  • What is “Fat max” and how do we measure it?
  • Where does exercise intensity fit into it?
  • How do we become part of your research study?
  • How do we maximise post-recovery dependant upon our goals?
  • If you were a young elite athlete, which dietary fuel approach would you take?

Shop: http://shop.180nutrition.com.au/

Today, we’re cutting through the confusion and connecting with a seriously global health and wellness leader and his name is Dr. Kieron Rooney. We welcome him back to the show today to discuss another fantastic topic which is fat adaption and oxidization because Kieron has actually been putting a study together and he’s actively doing it at the moment, which in a nutshell, he’s going to be wanting to know how we can best utilize fat to be burnt through exercise.

[00:01:00] We were very happy to get Kieron on today. We’ll get into all sorts of topics including recovery, exercise intensity, where does fat adaptation sit within all of it including low carb, building muscle mass. It’s all in there and it was a fascinating journey. Now, Kieron has a wealth of knowledge and I would definitely say you probably need to listen to this podcast a couple of times to truly grasp some of the concept Kieron is talking about. If you do get it, it will play a big role in the way you actually think about your training, your timing and the foods you eat as well moving forward, which is fantastic.

[00:01:30] Now, Kieron as well is actively looking for volunteers in Sydney as we speak. If you do volunteer your time, you’re going to require about three hours and from it, you’re going to get a free health assessment and they’re going to do some fitness test on you as well and even take some blood markets so then they can use this as part of a big study Kieron is doing in terms of how well you’re actually utilizing fat in the body as fuel while exercising.

[00:02:00] If you are keen to do that, you can drop Kieron an email, so it’s kieron.rooney@sydneyedu.au. That’s kieron.rooney@sydneyedu.au. What you can do is well, just do a Google search for him. You can come back to our website, type in Kieron, this will come up. All the information is going to be there for you so if that’s something you’re interested in, I highly recommend you check it out. I’m going to participate in January myself. Without further ado, let’s get onto the show. Enjoy. Hi. This is Guy Lawrence. I’m joined with Stu as always. Hey Stu. Good morning.

Stu

Hello mate. Good morning.

Guy

[00:02:30] Our fantastic guest today who we welcome back to the show is Dr. Kieron Rooney. Kieron, welcome back mate.

Dr. Kieron

Good morning. Thanks Guy, thanks Stu. Glad to be here.

Guy

Oh man, looking forward to it. The last episode became very, very popular and looking forward to the pearls of wisdom you’re going to share with us today for us and our listeners as well. Just to kick-start the show buddy and the fact that some people might not have listened to the last show, so we’re keeping it to our shoulder, but if someone stopped you in the middle of the street and said, “What do you do for a living mate?” what would you say?

Dr. Kieron

I guess I should start with what I get paid to do which is I’m an academic at the University of Sydney and there, I am a course director for the Bachelor of Exercise, Physiology degree. I do research into sugar metabolism. At the moment, we’re looking at sugar withdrawal. That’s our aim for the next three years but also sugar regulation from a public health perspective as well.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-kieron-rooney-interview/

Direct download: Kieron_Rooney_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:35pm PDT

This week welcome to the show Katy Bowman. She is a biomechanist, movement ecologist and author of books on natural movement, human development and diseases of captivity. In this show, she introduces a new concept called movement-based lifestyle. It is one that keeps all of you moving—from your arms and legs to your microbiome—gives you large doses of “Vitamin Nature,” and “Vitamin Community.” It is the addition of movement back into life.

Katy Bowman, M.S. has earned an international reputation for achieving unprecedented results in reducing pain, increasing bone density, improving metabolic health, and solving pelvic floor mysteries. She is the founder and director of the Restorative Exercise Institute, a large organization and online training program that teaches the biomechanical model of preventative medicine to health professionals and laypeople worldwide. The author of Every Woman’s Guide to Foot Pain Relief: The New Science of Healthy Feet (2011), Alignment Matters: The First Five Years of Katy Says (2013), and Move Your DNA (coming Fall, 2014), Katy’s writing explore the relationship between cultural habits, movement, and disease. She is the creator and talent of the Aligned and Well DVD series and blogs regularly at Katy Says.

Questions we ask in this episode:

  • How important is footwear?
  • What’s the difference between exercise and movement?
  • Why is gym-focused fitness unsustainable?
  • We live in a world where everything is outsourced and done for us. How much do you think this is effecting us?
  • Society encourages us to move less, how we can reverse that trend?

Shop: http://shop.180nutrition.com.au/

This week we're doing it with the awesome Katie Bowman. Now, if you're not familiar with Katie, she is a Bio-mechanist, by training, and she is a serious wealth of information. An awesome lady, and a very passionate, and I thoroughly enjoyed this interview today. She is the author of 7 books and we got her on the podcast today to chat about a new book, "Movement Matters," and I will say this much about the interview, it has really continued to get me thinking about how I spend my day, and essentially on whether I'm moving or not, you know, and obviously, you know, I'm here now from a stand up desk. That's what I'm doing, recording this from, but what Katie was really stressing and getting across today is to actually look at the way we're actually not moving at all and stillness.

[00:01:30] Me in the standing desk, yes it is a solution from sitting down, but I can still remain still standing, which might not necessarily be helping the cause, and that's just got me thinking about that after the podcast anyway. I am going to be looking at Katie's work much more closely and how I bring more movement into my day. It's one thing I'm very passionate about, because ultimately what Katie will explain today is movement and exercise are 2 different things from a technical standpoint too.
[00:02:00] It will definitely get you thinking. There is loads of nuggets of wisdom in there, and I'm sure you'll enjoy it, and please let us know if you do. 2 things guys; hit me up on Snapchat. My username is guyl180 or even Instagram stories. It you will reach me. Let us know which content you're enjoying at the moment, you know, what podcast are you finding interesting, you know, we're always on the hunt to bring in more guests.

[00:02:30] We've got some phenomenal guests lined up over the next 2 months as well, which I'm very excited about, but ultimately as well we want to make sure that we're providing in value and content for you guys to listen to, as well as myself, cause you know, there's nothing that pleases me more than being able to reach out to some of these people and get them all, and be able to spend an hour with them and chat to them, and pick their brains really, and share across the channels.

[00:03:00] Yeah, please let us know if there is anyone in particular that ... Or the type of content we do, and cause we're exploring all avenues, because you might know I'm very passionate about meditation, but we're bringing in movement, and then, you know, mindset and obviously the health aspects as well. Yeah, let us know from that and of course, if you listen to this on a regular basis and you're not subscribed to our iTunes channel, we'd love it if you are. Just hit the subscribe button. 5 star it, if you think we're worth it. It really just helps rankings.

[00:03:30] I ask every week. I'll continue to ask, purely because it just helps drive this message out there more and more, and leave an honest review. We read them all. We do read them out now and then on the podcast. I'm not set up for it now. I completely forgot, because I was going to read one out, but I'll do it in the next episode. Anyway, let's go over to Katie Bowman, and all your support is greatly appreciated guys. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stewart Cook. Hey Stewart?

Stu

Halo Guy.

Guy

Our lovely guest today is Katie Bowman. Katie welcome to the show.

Katy

Hey, thanks for having me.

Guy

[00:04:00] Fantastic. You know it's interesting Katie. Your name kept coming up on our podcast, sort of over the last 6 to 9 months, with different interviews, and I thought, "Wow. I've got to check this Katie out," and I looked on to your website, and I saw, "A day in the life of Katie Bowman," this great big blog post, and I thought that was absolutely fantastic, so I was hooked from that point on, and then obviously researched you, and you've currently come on today, so yeah, appreciate it mate. Thank you.

Katy

Oh very well.

Guy

[00:04:30] The first question is, just to ... Because I'm pretty sure we'll be exposing you to a new audience as well, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Katy

Well in one word I'm a Bio-mechanist, you know, career wise I'm a Bio-mechanist, but then that word usually requires lots of other words to explain what it is, but it's someone who studies the mechanical nature of living phenomenon.

Guy

Right.

Katy

Anything that's living Bio, so whether it's plants or animals or all of it together and mechanics, Newtonian Physics, pressure, forces, friction, but what are the mechanics of living systems, you know, living systems have rules, and everything living falls under the laws of the physical universe and what does that mean for how they work. That's what a Biomechanist is interested in, and then I personally studied human mechanics, you know, was my university training.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/katy-bowman-interview/

Direct download: Katy_Bowman_Podcast.mp3
Category:Health & Nutrition -- posted at: 4:09pm PDT

This week welcome to the show Chris Kresser.s a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. He is the creator of Chris Kresser dot com, one of the top 25 natural health sites in the world, and the author of the New York Times best seller, Your Personal Paleo Code (published in paperback in December 2014 as The Paleo Cure). Chris has been studying, practicing, and teaching alternative medicine for more than fifteen years.

Chris’s work is informed by his own experience recovering from a chronic, complex illness which began while he was traveling in Southeast Asia in his early 20s. After seeing more than twenty doctors around the world and spending thousands of dollars in an effort to diagnose and treat his condition, Chris decided to take his health into his own hands.

Through extensive study and research, continual self-experimentation, and formal training in integrative medicine, he recovered from this debilitating illness and went on to share what he learned with others through his popular blog, podcast, and private practice.

Questions we ask in this episode:

  • What is functional medicine and how does it address those problems?
  • How do genes and environmental factors play a part in our longterm health.
  • Gut health... is this a buzz word or do we need to carefully consider it.
  • What are the fundamental problems with conventional medicine?
  • What are your non-­negotiables, to be the best version of yourself?

Shop: http://shop.180nutrition.com.au/

 

This week we are doing it with the awesome Chris Kresser.
[00:01:00] I was very excited to get Chris on the show. I've been listening to his podcast for quite some time, and he was just the perfect gentleman, a great guy, and insane amount of wealth and knowledge. Myself and Stu picked his brains for an hour and got stuck into all sorts of topics. If you're not familiar with Chris, he is a globally recognized leader in the fields of functional and integrative medicine. He's also the creator of chriskresser.com, which is one of the top 25 natural health sites in the world. He is also the author of the New York Times bestselling book, "Your Personal Paleo Code".

We got into Chris's own journey, how he got into the functional medicine in the first place, which was driven by his own issues and pain. Then from there, what he's learned along the way, and from diagnosis, and what exactly is functional medicine, and how we can apply it and how it can help us to live healthier and happier lives as well. I have no doubt you're going to enjoy the show guys.

[00:02:00] I just wanted to mention as well, if you haven't been back to our website, 180nutrition.com.eu, we're always updating it, and we've updated the actual website only a couple of weeks ago to make it much more user-friendly to find the content that's in there. We're constantly adding new products as well, ones that we believe and stand by. Not sure if you knew, but we've brought in a [180 Greens Plus 00:01:47] product. That's been doing fantastically well since we released that. We've also brought in [Alglutemine 00:01:53] as well, which is designed to help the small intestine, and also help recovery as well and muscle aches. It's worth getting over there, check out what we got guys, because they're all there, the tools that we use, and they're there to design to help you and serve your purpose so we can all improve our nutritional health, and ultimately live a happier life as well. Go back there to 180nutrition.com.eu. Anyway, let's go over to Chris Kresser. Enjoy.

[00:02:30] Hey, this is Guy Lawrence. I'm joined with Stewart Cook as always. Hi Stu. Good to see you there.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Chris Kresser. Welcome to the show buddy.

Chris

Hey Guy, Stu. Happy to be here, thanks for inviting me.

Guy

Oh it's an honor, man.

Stu

Thanks for coming on.

Guy

Yeah, yeah, yeah. We're big fans of your work, and it's going to be great to dig in for the next hour, I tell you. What I've generally been doing lately, Chris, is asking two questions to kick off the show. The first one's a short one basically: If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Chris

That really depends on who asks. It's a tricky question. I'll typically say that I train clinicians in functional medicine. Then they'll say, "What the heck is functional medicine," and we have a conversation about it. That really is how ... There are a lot of things that I do, but that's the thing that I'm most passionate about right now. That would probably be how I'd answer the question today, but six months ago I might have answered it a different way, and maybe in two years I'll answer it still a different way, we'll see.

 

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-kresser-interview/

Direct download: Chris_Kresser_Podcast.mp3
Category:Health & Nutrition -- posted at: 7:29pm PDT

This week the roles are reversed as Guy and Stu get interviewed. This episode was taken from The Primal Shift Podcast.

Guy and Stu chat about health, the business of health and productivity hacks.

We Chat About:

  • What the go is with ice baths and controlled cold exposure
  • How the boys came to make their primal shift
  • And how they met, started their bro-mance and their nutrition empire
  • What makes their health business work so well
  • Why education and empowering people with knowledge is so important to them both (like with their health sessions podcasts)
  • Cutting through confusion, allowing for individualism and self-experimentation
  • What are the most common mistakes they see people making with their health and their expectations
  • Taking small steps and going from there
  • How the boys “walk their talk”, structure their day and manage everything they have going on with the business and their daily lives – Guy meditates, Stu makes sure he gets quality sleep
  • How Stu ensures a good night sleep – he shares his best tools and tips
  • Tips for switching off the internal business chatter
  • Guy’s best tips for forming the meditation habit
  • The relaxation response
  • Best productivity hacks – apps, planning, outsourcing, turning off notifications, checking email
  • What is one small thing people can do to get them moving in the right direction – in health and business
  • What’s coming up for 180 Nutrition?

Learn more: 180Nutrition.com.au

 

 

Direct download: Guy__Stu_Primal_FINISHED.m4a
Category:Health & Nutrition -- posted at: 4:29pm PDT

This week we welcome to the show Rich Roll. A graduate of Stanford University and Cornell Law School, Rich is a 49-year old, accomplished vegan ultra-endurance athlete and former entertainment attorney turned full-time wellness & plant-based nutrition advocate, motivational speaker, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.

He has also completed the EPIC5 CHALLENGE - a odyssey that entailed completing 5 ironman-distance triathlons on 5 islands of Hawaii in under a week....

Questions we ask in this episode:

  • What were the first steps you took in making health / nutritional changes?
  • Epic5 Challenge: Five Ironman events in one week. How and why? :)
  • What are the key factors we need to consider to be able to train at an elite level, when longevity is a priority?
  • You’ve got an amazing podcast. Why start one and what episodes have influenced your life the most?
  • Tell us about ‘Finding Ultra’. Who did you write it for and what can we expect?
  • What are your non-negotiables to be the best version of yourself?

Full Transcript & Video Version Here: http://180nutrition.com.au/180-tv/rich-roll-interview/

Hey, this is Guy Lawrence with 180 Nutrition, and welcome to another episode of the Health Sessions, where of course we're cutting through the confusion by connecting with leading global health and wellness experts, to share the best in latest science and thinking, and empowering everyone that we possibly can to turn their health and lives around. This week, our fantastic guest is Mr. Rich Roll. Now, if you're not familiar with Rich, he is a [sheer guy 00:00:31], full of inspiration, I can assure you.

He became a number one best selling author, I think back in 2012, with his book Finding Ultra. He's got a whole amazing story prior to that as well, of transformation, that we get into, into the podcast today. He's got a hit podcast called the Rich Roll Podcast, which is always seen the top of the charts here in Australia, and he's doing amazing things in the USA with the podcast as well, so we're highly recommending you'll check that out after listening to this, no doubt.

He's well known for doing what was called the Epic 5 challenge. Basically, it's completing five Ironman distance triathlons on five islands of Hawaii in under a week. I think he did that. He said two years prior to that he didn't even ride a bike, so it's a true transformational story. It's amazing what Rich has gone on and achieved. He's become a phenomenal athlete, and a plant-based athlete at well. He's also been featured in, let me think now, CNN, Los Angeles Times, Sunday Magazine, the Huffington Post, Stanford Magazine, Men's Health Living, to name a few. He's done whole retreats as well, all around the world, and he's just doing great things. It was great to actually sit down with Rich for what was it, 45 minutes, an hour today, and pick his brains and discuss all these amazing topics.

We'll get over to that. I just want to read out a iTunes review that came in recently, because I actually thought it was fantastic advice as well. That was by Penny of PB Lifestyles. Penny, I even checked out your website, mate. You're doing fantastic things, traveling around the world, inspiring others to live a healthy lifestyle. Well done, mate. Keep it up. It basically says, "Guy and Stu, thanks so much for helping to make this world a better place. I love that you're not like some of the wellness communities are, and I love the variety of guests you've interviewed. I'm trying to take just one actionable item away from each podcast." So are we, Penny, so are we.

"I think if everyone did that, worked on one take away from each episode, then they would help to not only make themselves healthier, but more present individuals, but contribute to a more peaceful world." We believe the same thing, and reviews like that really give us a kick and inspire us to keep searching the globe for the best possible people we can have on this podcast, and share it with everyone, so much appreciated. Guys, if you do get the chance to leave a review, please do. It takes two minutes on iTunes, and helps us spread these podcasts, which of course are free for everyone, across and get us found globally, which is the grand plan, and we're slowly getting there. Any feedback too, is greatly appreciated. Anyway, let's go over to Rich Roll. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stuart.

Stu

Hello, mate.

Guy

Good to see you, mate. Our awesome guest today is Rich Roll. Rich, welcome to the podcast.

Rich

Great to be here, guys. Really excited to talk to you today. Thanks for having me.

Guy

Oh look, it's truly appreciated, honestly. We kick off the show, I seem to be asking the same question every show lately, which is a good way to start. If a complete stranger stopped you on the street, Rich, and then said, "What do you do for a living, mate?" How would you answer that?

Rich

I always struggle with this question. I never know quite how to answer it, but I guess the best answer is to say that I'm an athlete, I'm an author, I'm a wellness advocate. I do lots of different things. I host a podcast, I write books, I blog, I vlog. Kind of omnipresent on the internet, but basically all pivoting around trying to help people unlock their best selves, and doing that through fitness, nutrition, and meditation and other areas of self-improvement.

Guy

You're not the only one that struggles with that question either, mate. It seems to be the guests we're having on the show lately. Look, I've got a sneaking suspicion we're going to be exposing you to a lot of new listeners on our show, and the one thing we love doing is delving into the background a little bit of the history of Rich Roll. I've been certainly looking into you a lot more this week, mate, and you've been on a fascinating journey. It's quite incredible. I was wondering, would you mind taking us back a bit and touching on what you used to do, to yeah, the changes you've been making, and the epiphanies along the way, I guess?

 

 Full Transcript & Video Version Here: http://180nutrition.com.au/180-tv/rich-roll-interview/

 

Direct download: Rich_Roll_Podcast.mp3
Category:Health & Nutrition -- posted at: 5:15pm PDT

This week we welcome back to the show Donal O'Neill. The man behind the movies Cereal Killers & CK2 - Run On Fat, is here to discuss his new movie: The Big Fat Fix.

“The Big Fat Fix” is an independent co-production between Donal and cardiologist Aseem Malhotra. In the movie, they travel to Pioppi in southern Italy where the residents enjoy longevity and a healthy old-age with low rates of heart disease, diabetes and dementia. With their discoveries in Pioppi, they offer practical solutions to preventing and reversing diet-related disease.

Having financed the movie with a successful crowdfunding campaign backed by Jamie Oliver and supportive articles in the New York Times and Men’s Health, the content of the movie is 100% free from any commercial influence.

Questions we ask in this episode:

  • You premiered in British Parliament - how did that happen and what was the reaction?
  • Beyond travelling to Italy, how much science is behind the findings and recommendations within the movie?
  • Great to see the ‘move daily’ message in there. What have been your discoveries when it comes to exercise lifestyle and health?
  • After everything you’ve learned, what are you views on carbohydrate consumption?
  • What are your stress reduction strategies?

Full Transcript & Video: 

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Hi, this is Guy Lawrence of 180 nutrition and welcome to this week's episode of health sessions where of course we have cut through the confusion by connecting with leading global health and wellness experts around the globe to share the latest science and thinking and empowering everyone including ourselves to turn our health and lives around. This week we are doing it with the awesome Donal O'Neil. If you are not familiar with Donal, we've had him on the podcast before and he's the man behind the documentaries 'Cereal Killers' and 'Cereal Killers To Run Off Fat.'

[00:01:00] We've got him back on the show today to discuss his new documentary, 'The Big Fat Fix.' I watched it the other day and it is awesome and I encourage everyone that listens to this show to go and check it out. Just rent it, download it, stream it, whatever, share it with your family because it is an awesome message. In this movie, he basically teams up with cardiologist Hassim [U-th-ra 00:00:54] from the UK and he takes him on a journey to a small forgotten village in Italy where the true secrets of the Mediterranean diet can be found.

The message I love from this movie, it's not only food, it's medicine, but lifestyle is medicine too. I thought they nailed the message really really well. Of course, then they show you how we can apply that message into our busy lives of today. We dive into it. You are going to love it. It was great to have Donal back on the show as well. If you do enjoy this episode, we've got a couple of other interviews that are very related because we've had Donal on before and other people from the cereal killers movie. Just remember Sammy [Inki-nen 00:01:36] and also [Me-ri-de-th 00:01:38] Lauren and Dr. Peter [Brook-na-sa 00:01:40]. They were all related to the other movie, so if you want to delve into this more and this message, just go and check those episodes back, but we will link on the show notes as well over at 180nutrition.com.au.

[00:02:00] Of course, don't forget guys, we are now distributing in New Zealand, so our products are available in New Zealand and the USA and I think Dubai is not far behind as we speak as well. If you are looking to clean up your diet and you are looking to improve your lifestyle as well, just head back over to 180 nutrition.com.au and there is a whole host of products; clean and ethical, ones that only we use and produce ourselves that can certainly help enhance your daily diet to bring in this way of life even more. Check them out when you can and of course drop us an email if you've got any questions.

Anyway, let's go over to Donal O'Neil. Enjoy.

Hi, this is Guy Laurence. I'm joined with Stewart Cook as always. Hey, Stu.

Stu

Hello mate. How are you.

Guy

Our awesome guest today is Donal O'Neil. Donal, welcome back to the show.

Donal

Thanks guys. Good to see you again.

Guy

Mate, did you know that you have actually just broke a new record for 180nutrition. The first person to come back on the show for the 3rd time in 4 years. Can you believe that.

Donal

I will take a bow ...

Guy

It's absolutely awesome to have you back on to discuss your new movie in a bit, 'The Big Fat Fix.' We watched it the other day and just thought again you've just nailed a fantastic message and if we can continue to spread the word for you mate, then we are happy to get behind it because you are doing awesome stuff Donal. Well done. Fantastic.

Donal

Much appreciated. Thank you.

Guy

Let's maybe touch on who's Donal O'Neil, just in case people ... We are picking up new listeners every week. I'm pretty sure maybe 50% of [inaudible 00:03:34] seen your movies from the past, but we could be exposed to a new audience today as well. How would you do your elevator pitch, mate? Who's Donal O'Neil in a snapshot?

Donal

[00:04:00] In a nutshell. I'm a former athlete who got very badly injured and got to the age of 30 and couldn't run any more. That's probably the first thing I would say about myself. About 6 years ago, my father had an unexpected heart attack. He too was an elite athlete and I wondered why the hell that happened. That curiosity led me to completely changing careers. I was in the tech industry prior to that and online marketing and I decided I want to tell a few stories about health and wellness and human performance and I flew to South Africa and fortunately bumped into one professor Timothy [Nokes 00:04:27] who just happens to be the greatest sports scientist on the planet.

[00:05:00] He was very generous with his time and his resources and we made a movie together called 'Cereal Killers.' That was back in 2013. Off the back of that, we followed up with phenomenal [inaudible 00:04:44] champion who contacted me off the back of 'Cereal Killers' to say that he too eats a low carbohydrate, high fat diet and was winning world [armor 00:04:53] title. We were on a bit of a role there and 'The Big Fat Fixer,' our third movie with the brilliant young British Cardiologist Hassim [Ma-la-ha-dra 00:05:02] takes a full circle into my 6 year investigation into health and lifestyle and longevity and human performance.

In a nutshell, that's ... That's actually not a nutshell, that's quite a lengthy nutshell.

Full Transcript & Video: 

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Direct download: DonalONeill_Podcast.mp3
Category:Health & Nutrition -- posted at: 4:55pm PDT

This week we welcome to the show Diane Sanfilippo. She is the owner and founder of Balanced Bites, a certified Nutrition Consultant, and two-time New York Times bestselling author of Practical Paleo,The 21-Day Sugar Detox and co-author of Mediterranean Paleo Cooking. Diane holds a B.S. from Syracuse University and is certified in holistic nutrition from Bauman College, holistic lifestyle coaching from the CHEK Institute, and Poliquin BioSignature Modulation. She writes for her popular health blog – balancedbites and is co-host of the top-rated weekly health podcast, “The Balanced Bites Podcast,” available free from iTunes.

On September 6th, 2016, Diane will release an updated and expanded 2nd edition of her runaway hit Practical Paleo which has sold over half a million copies and spent a total of 97 weeks on the New York Times bestsellers list.

Diane lives in San Francisco with her husband, Scott, and two fur kids.

Use Snapchat? Follow me at: GuyL180

Video Version & Full Transcript: http://180nutrition.com.au/nutrition/diane-sanfilippo-practical-paleo/

Questions we ask in this episode:

  • What does paleo mean to you?
  • Have your views regarding paleo changed at all since your book ‘Practical Paleo’ came out in 2012?
  • Why do so many people struggle to make long-lasting change when it comes to health and good eating habits?
  • How do we create healthy eating habits when our families are not onboard with the changes or have heard negative press regarding the paleo diet?
  • You’re a busy entrepreneur, how do you handle stress?

Hey. This is Guy Lawrence of 180 Nutrition. Of course, welcome to this week’s episode of the health sessions where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. This week, we are doing it with Diana Sanfilippo, who is the best-selling author of this book that I actually happen to have with me, Practical Paleo. Now, this has been dubbed the Paleo Bible by readers everywhere. It came out, I think in 2012 and spent many many weeks on the New York Times’ Bestseller’s list. I think she has sold over 500,000 copies, which is pretty impressive.

[00:01:00] If you’re not familiar with Diane, she is owner, founder of Balanced Bites. She is also a certified nutrition consultant and of course the New York Times’ Bestselling Author. She got an impressive resume. It was awesome to have her on the show today. We literally dive into the topics of what does it mean to leave a practical paleo life, how she implements it in her lifestyle and what she has learned since the book has first come out. We get into, she is now releasing a revised edition of the book very soon by the time you’re hearing this podcast.

Also, why revise a book as opposed to writing a new one as well. I guess the four years in between, if any reveres a change. We’re getting into all sorts of topics including stress management, her exercise routines and all sorts. It was great. It was awesome to have her on the show. She is definitely a wealth of information and certainly making people think about the way they eat, which is what we are all for. Now, if you are listening to this on iTunes, if you could leave us a review, that would be fantastic. It just helps to spread the word. We want to get people listening to this for free, the reviews help us internationally as well.
[00:02:00] By subscribing in it as well, put five stars, so if you are enjoying these podcasts and consuming on a regular basis, a, it would be great to hear from you. Let us know. Also of course, help others find this podcast too. Yeah, we just love getting it out there. Anyway, let’s go over to the show and over to Diane. Enjoy.

Guy

Hi, this is Guy Lawrence. I’m joined with Stu Cook as always. Hi Stu.

Stu

Hello mate.

Guy

Our lovely guest today is Diane Sanfilippo. Diane, welcome to the show.

Diane

Thanks for having me.

Guy

[00:03:00] I hope I got the surname correct. Now, before I get into the questions and start hitting you, I have to say, I’ve got your book here. My fiancee absolutely pulls this apart and loves it. I know she is very excited to know that you’re being interviewed today. That’s awesome, mate. It’s incredibly. Now, before we get into the book and everything else that you do, the first question I like to ask everyone on the show is if you were, say, at a bus stop and you were stopped by a complete stranger on the street and asked you what you did for a living, what would you say?

Diane

I always struggle with that question because I often don’t know how to describe what I do. Typically, these days, I say I’m an author. I write health and nutrition cookbooks, some thing to that effect.

It often depends on who is asking and what they might understand. If they’re someone much older who wouldn’t really get the whole online Internet-based business, programs and all of that. Typically, I do say I’m an author and I write nutrition-based cookbooks because that’s the bulk of it at this point, I suppose.

Video Version & Full Transcript: http://180nutrition.com.au/nutrition/diane-sanfilippo-practical-paleo/

 

 

Direct download: Diane_Sanfilippo_Podcast.mp3
Category:Health & Nutrition -- posted at: 6:21pm PDT

This week we welcome to the show Dr James Doty. No exaggeration, this is a journey of mammoth proportions. He’s been there, done it, worn a t-shirt!

He is a clinical professor in the Department of Neurosurgery at Stanford University, and the Director of the Center for Compassion and Altruism Research and Education, of which the Dalai Lama was the founding benefactor.

On top of his incredible resume, he's also a great guy and it was a true privilege to interview James. If you have not heard of James or his book 'Into The Magic Shop - A Neurosurgeons Quest To Discover The Mysteries Of The Brain & The Secrets Of The Heart', then you are in for a real treat! Sit back and enjoy as you discover the true magic that's within us all.

Questions we ask in this episode:

  • Why write the book, and what  message do you hope readers will gain from it or take action with?
  • What were the magic tricks that Ruth taught you?
  • You mention (in the book) isolation and loneliness puts us at greater risk for early disease and death than smoking. Please explain.
  • You’re a successful entrepreneur, and you made a great deal of money and then lost it then gave it away. Can you share with us what happened and why did you do that?
  • What are your non-negotiables to be the best version of yourself?

Video Version & Transcript: http://180nutrition.com.au/180-tv/james-doty/

 

Hey. This is Guy Lawrence of 180 Nutrition. Welcome to this week’s episode of the Health Sessions where of course we are cutting through all the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinkering, empowering people to turn their health and lives around. Boy, do we have an episode for you today.

I’ve sure said in the past that I don’t like talking up the episodes too much, because I want the interview to just unfold as it goes and summarize your own conclusions from it, but it still ceases to amaze me till this day that sometimes you have a guest on, and you get simply blown away by it.

[00:01:00] Our special guest today is Dr. James Doty who is a neurosurgeon and a professor at the Stanford University in California. I’m not going to give too much away. It’s a long episode. I think it goes over for an hour. Relax, settle in, and let this journey unfold, because what James shares with you is a journey of mammoth proportions. He’s been there, done it, worn a t-shirt.

He’s written this book called, Into the Magic Shop which is a memoir of his life, and it’s a neurosurgeon’s quest to discover the mysteries of the brain, and the secrets of the heart. Keegan Smith from the Real Movement Project, a good mate of mine recommended it to me a few weeks back, and myself and my fiance sat down and read this thing within a week, and was blown away it.

[00:02:00] We reached out to James. He was kind enough to give up his time to come on the podcast to share his journey. His book has been read and endorsed by the Hoganas, the Dalai Lama, Arianna Huffington, to name a few, Dean Ornish. These guys are all praising it. This book has come out, and I’m sure in time this book is going to go absolutely viral, global and empower many, many people’s lives. I guarantee you’ll probably end up buying the book once you’ve read this, and I certainly recommend it. We would just want to push this to as many people as possible.

If you enjoy this episode, I’m going to ask you please share it with someone, because I truly think if somebody needs some inspiration, if they’re not in their best place, this podcast will help them, no doubt. It’s inspired me, no doubt too. Look, enjoy, let us know what you think, drop us an email, hit me up on Snapchat, or of course leave us a review. Let’s go for James Doty. Enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi Stuart.

Stu

Hello Guy.

Guy

Our fantastic guest today is Dr. James Doty. James, welcome to the show.

James

Wonderful to be here with you too. I don’t know what time it is there, but it’s great to be with you.

Stu

It’s 9:00 in the morning James. It’s crystal clear outside, and we’re looking forward to a beautiful Friday. Good morning from Australia.

 

Guy

I reached out to you after reading your book. I think I read it within one week. I should give Keegan Smith a shout out as well, my friend because he recommended me this book a few weeks ago, and I loved the sound of it. He’s like, “You’ve got to check this book out.” Then I ordered it the next night, and myself and fiance literally read it in a week, and I was like, “Oh my God. This is fantastic.” Getting you on the show today is greatly appreciated. I just want to share that message with as many people as possible as well, so yeah, fantastic.

The first question I love to ask everyone James on the show is if you were on an aero-plane and a complete stranger sat next to you and asked you what you did a for a living, what would you say?

James

[00:04:00] Sometimes people will just engage in an idle conversation to be polite, and if that’s the case I simply tell them I’m a doctor. There is another subset of people though who clearly are sincerely interested. It’s not a matter of chit-chat, but they are truly interested in what you’re doing, or who you are. If I have a sense it’s that type of a person, I tell them that I have a deep interest in compassion, and in fact I study compassion, and how being compassionate or being of service can change ones life.

Video Version & Transcript: http://180nutrition.com.au/180-tv/james-doty/

Direct download: James_Doty_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:16pm PDT

This week we welcome to the show Ben Greenfield. This interview was a lot of fun, whilst packed full of nuggets of wisdom. Ben is one seriously knowledgeable and passionate guy when it comes to hacking the human body for optimum performance.

He is a New York Times Bestselling author, coach, speaker, ex-bodybuilder and Ironman triathlete. His science-based approach to discovering a potent balance between health and performance has revolutionized the way thousands of athletes and exercise enthusiasts around the world live, train and eat. Enjoy...

Questions we ask in this episode:

  • It’s morning right now in Australia, what’s your morning routine look like?
  • If you had to give me an elevator pitch on ‘bad information’ regarding health what would it be?
  • Can you share any unconventional techniques to get better sleep?
  • What are the key factors we need to consider to be able to train at an elite level, when longevity is our main priority?
  • What does your daily diet look like these days?
  • What are your non-negotiables to be the best version of yourself?

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22389

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to this week's episodes of the health sessions where, of course, we capture the confusion by connecting with leading global health and wellness experts to share the best and latest science thinking on empowering everyone to turn their health lives around.

[00:01:00] This week we are doing it with the awesome Mr. Ben Greenfield. Now, Ben, if you are not sure of who he is, the pitch is basically he's an ex-body builder, an iron man triathlete. He is a Spartan racer, coach, a speaker, and an author of the New York Times best seller book, Beyond Training - Mastering Endurance, Health and Life. He's also been voted one of the top 100 most influential people in health and fitness. It was a pleasure to have him on the show today. When we logged on, Ben was on a walking treadmill with his top off so that kind of sums up Ben and his passion for health and fitness, and everything that he does and shares his information very generously.

We covered so many topics today. He's an absolutely great guy, great sense of humor. We in from topics from sleep to hacking his morning routines to even ayahuasca. We touch on also how he has reduced his exercise routines as well and his training methods, even though he is still competing at a very high-end level. It was all fascinating stuff. Just sit back and enjoy, and you might have to listen to this twice because he has a wealth of information, no doubt.

Of course, you're always enjoying these episodes, and you're listening to them on a regular basis, all we ask in return is if you could leave a review on iTunes and, of course, hit the subscribe button and 5-star, and that just helps us continue to get these great podcasts out to people that might not have heard, or [inaudible 00:01:51] come across our information before, so all that's greatly appreciated.

Anyway, let's go over to Ben Greenfield. Enjoy.

[00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hey Stu.

Stu:

Hello Mate.

Guy:

Our awesome guest today is Mr. Ben Greenfield. Ben, welcome to the show.

Ben:

Hey, do I need to say Mate, too? Do I need to say Hello Mate?

Guy:

You can say-

Stu:

I say you try, try ... Slip some words in there.

Ben:

Whatcha do that [inaudible 00:02:20]/ No, dude mate, you do not want me ... I'll like digress into Chinese and Germany, a mash-up of, like, eight different languages. That's my problem. If I try to imitate one language, it just kind of makes a slow bleed downhill from there in complete chaos. So-

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22389

Direct download: Ben_Greenfield_Podcast.mp3
Category:Health & Nutrition -- posted at: 3:50pm PDT

Today's episode was recorded at the end of day 3 of the 4 day Wim Hof (The Ice Man) retreat in Melbourne Australia. 65 of us brave folk from all around the world to dived deep into Wim's methods of breathwork and cold exposure to have a greater understanding of our own physiology.

It was a life changing experience and one I will be forever grateful for.

This episode was recorded with Dave O'Brien, who is good friend and was one of the other participants. Dave is co-founder of 5th Element Wellness. A world class health and fitness facility based in Melbourne. http://www.5ew.com.au/

Brought to you by 180Nutrition.com.au

Direct download: Wim_Retreat_Dave_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:40pm PDT

This week we welcome to the show Damian Kristof. He has a wealth of experience with 20 years in the health industry. He’s a nutritionist, naturopath, and a chiropractor. He’s also a highly sought-after presenter and speaker in the wellness industry.

On top of that, he has two successful podcast; The Wellness Guys & 100 Not Out. We had a lot of fun delving into topics from his time in the blue zone (the island of Ikaria), to the chemical – physical – emotional components of stress, to his views on nutrition. Enjoy…

Questions we ask in this episode:

  • What are the philosophies behind chiropractic health, and should everyone have a checkup?
  • Stress. You talk about the emotional – chemical – physical components. Please explain.
  • What are your stress reduction strategies (For emotional – chemical – physical)?
  • You talk about nutritional care not ‘scare’. Please explain.
  • Ikaria – the island where people forget to die. What would be the top 5 things you learned from them?
  • What are your non-negotiable practices?

Full Transcript & Video Version Here:

http://180nutrition.com.au/180-tv/damian-kristof-interview/

Hi. This is Guy Lawrence of 180 Nutrition. Welcome to another episode of The Health Sessions, where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around.

We are doing it this week with the super fantastic Mr. Damian Kristof. I have to say, this was a killer of an episode. If you’re unfamiliar with Damian, he has a wealth of experience. He’s been working in the health industry for over 20 years. He’s a nutritionist, naturopath, and a chiropractor. He’s also a highly sought-after presenter and speaker in the wellness industry. I’ve seen him personally speak myself, and I thought he was amazing. His in-depth knowledge of the body, nervous system, food functions, and responses, it’s all in there and it’s all in today’s episode.

[00:01:00] We hit him up with all sorts of stuff, from chiropractic therapy, the importance of it, it’s had a bit of bad wrap lately in the press and stuff. We’re just interested in getting his take on it, and the whole spinal adjustment, stress. What else do we go into? We go into nutritional stuff, from what he calls we should be looking at nutritional care, not nutritional scare, which I love the whole concept as well. His recent trip to, forgive me if I can’t pronounce this correctly, Icaria, sorry, Damian, in Greece, where it’s a blue zone, where people are living the longest on Earth. He spent 10 days there, and what he learned from that experience, too.

[00:02:00] Sit back. This is going to be awesome conversation that we just had with him. I also want to give out a shout out to Alita T., who’s just left a review on our iTunes page. She says, “Just loving Guy’s podcasts, our guests’ interview style, wealth of knowledge, and passion for wellness. Oh, and the theme music.” That’s cool as well. That theme music took me ages to put together 4 years ago. Still going strong. “100 out of 10, Guy’s. Brilliant. Can’t think you enough.” I can’t think you enough either for a review like that. That’s really appreciated. As you always hear me say, these reviews help us get rank in iTunes and internationally, as well. Also by subscribing to your iTunes channel and 5 star rating. If you could just do one of them things if you remember, during our busy days, it just helps other people find these podcasts, too.

Anyway, let’s go over to Mr. Damian Kristof. Enjoy.

Hi, this is Guy Lawrence. I’m joined by Stuart Cook, as always. Hi, Stu.

Stu:

Hello mate.

Guy:

Welcome, mate. Our awesome guest today is Mr. Damian Kristof. Damian, welcome to the show.

Damian:

Hey, Stu. Great to be here. Thanks for having me.

Guy:

[00:03:00] No worries, mate. It’s been a long time coming. I’m very excited to have you on. I’ve been doing my homework the last couple of days. I thought, “Boy, this boy has got a lot of strings in his bow.” You are a man of many talents, mate, and I’m looking forward to unearthing them today over the next 45 minutes or an hour, something like that.

Damian:

There’s a bit to talk about, isn’t there? I saw your list of questions. I was like, “Wow, far out. There’s heaps there.” I’m happy with that. That’s great. I’m really looking forward to sharing with you guys. It has been a long time, but I’ve watched from afar what you guys have been up to, and I love it. Obviously, we’re traveling very similar paths, so this is potentially going to be great for everybody.

Guy:

Yeah. I’ve always been kicking off the show lately, mate, with, if you were stopped by a complete stranger on the street, and they asked you what you did for a living, what would you say?

Damian:

[00:04:00] On a Facebook stalker. That’s what I do for a living. Apart from that, I spend my whole life helping people do a better job with their health. That’s my modus operandi. I’m motivated by seeing people do a better job with their health. Obviously, I run Forage, which is my music company. I’m a chiropractor. I’m one of the wellness guys, so I’m with the podcast network The Wellness Catch. I speak around Australia non-stop on food and nutrition, lifestyle, stress, and all of the above.

Guy:

Yeah, right. I actually found out last night, mate, and I had no idea about this, but you were actually a bit of a New Zealand TV celebrity at one stage, as well. Is that the case?

Damian:

[00:05:00] Those were the days. That’s when I had hair. That was amazing. That was good fun, actually. I filmed a TV show while I was over in New Zealand that highlighted healthy living, and what people would call today paleo were the principles that I shared with people back then. Before paleo word was trendy, I was just sharing with people, “This is how you do good health.” That got a brand name. Now it’s called paleo. The TV show was called Downsize Me. For three and a bit years, we helped over 50 people lose more than 3 tons of weight.

Guy:

Wow. That’s incredible. Just for our listeners as well, we always like to get a bit of background and a little bit of depth to whoever we bring on the show. Where are you from originally, and what led you into this whole world of health? You’re an extremely qualified guy, with all these different qualifications. There’s got to be a sheer passion there to go out and actually study and get all that, because it’s bloody hard work doing all that. Can you fill us in a bit?

Damian:

[00:06:00] Yeah. I grew up in very humble beginnings. I grew up in a really poor neighborhood in a suburb in Melbourne called Dandenong. Dandenong is a really low socioeconomic area. At that time, we were 33 Ks from the city. We didn’t know that many other suburbs were in between, because we just didn’t travel. We used to have bread delivered to our house in a garbage bag by the St. Vincent de Paul. They would bring it to us, and we’d scrummage. We’d go to the bottom of the bag and see whether or not we could find ourselves a cheese roll, or a cheese and bacon roll. Even if it was 2 or 3 days, we’d whack it into a microwave, and that would make it fresh. That was my nutritional starting. That’s where it began.

Direct download: DK_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 10:44pm PDT

This week we welcome to the show Darya Rose of Summer Tomato. She has a PhD in neuroscience and she is also the author of her book called 'Foodist'. We get Darya on the show today to share a little bit about her journey and her relationship with chronic dieting in her teens and early twenties. We also discuss the lessons learned from this and how she changed her relationship with dieting and food, why she eats more food than ever and exercises less than when she used to 'diet'. We also dive into the topic of Vipassana, where you are silent for 10 days! Enjoy... Questions we ask in this episode:

  • You said, when you stopped dieting you lost weight… please explain
  • How can we cultivate healthy habits into a lifestyle?
  • What’s your take on stress and how do you deal with it? Any tips?
  • You’ve done a vipassana. What is it, and what did you learn from it?
  • What are your non-negotiable practices?
  • How much do you think our thoughts and the way we think about ourselves affect our overall health?

Video Version & Full Transcript: 

http://180nutrition.com.au/180-tv/darya-rose-summer-tomato

 

Transcript

Guy:

This is Guy Lawrence on 180 nutrition and welcome to this week's episode of the health sessions. Where of course we cut through the confusion by connecting with leading global health and wellness expert to share the best or the latest science and thinking, empowering people to turn their health and lives around. This week we are doing it with the lovely Darya Rose of the Summer Tomato. She has a PhD in neuroscience and she is also the author of a book called Foodist. We get Darya on the show today to share a little bit about her journey and she talks about how she had this relationship with chronic dieting in her teens and early twenties and how she was always on some sort of diet. Then she'll discuss these steps she took to then turn it around and now she's on inspiring others to do the same thing. Especially those people that have similar relationships with food and dieting as well.

[00:01:00] It makes for a fascinating conversation, and I really enjoyed chatting to Darya today. We'll also get onto the topic of Vipassana, which is something I'm very curious about as well. I haven't done it yet but if you are unsure what that is, we are going to a great depth but essentially it's where you become silent for ten days. Which in this day and age is no easy feat I can assure you. I'm very much looking forward to get on with the show.

[00:02:00] Just to give you a heads up as well. By the time this goes live, I'm going to be very close to going to the Wim Hof iceman retreat in Melbourne. I'm very excited, I've been prepping myself for the last few months if you you've been following me on social media. That's explains why I've been getting nice bags and doing some crazy breath work as well. I will be covering it all on Snapchat for the five days I'm down there with Wim. If you want to see it behind the scenes and what it looks like and what I'm up to with Wim Hof and I think about forty nine other people, just hit me up on Snapchat. My username is GuyL180.

If you have any questions, please throw them at me because I'm sure it's going to be a lot of fun and very interesting as well. The last thing, if you are enjoying our show on iTunes, all we ask you is that you subscribe to it, five star it and leave a review if you are enjoying it. Of course an honest review is always welcome. This just helps us make these episodes help reach other people so they can get the same information, as you are right now listening to these shows. Let's go over to Darya Rose, enjoy. Hi, this is Guy Lawrence, I'm joined by Stuart Cook as always, hi Stu.

Stu:

Hello mate, how are you?

Guy:

Our lovely guest today is Darya Rose. Darya, welcome to the show.

Darya:

Thanks guys.

Guy:

We appreciate you coming on Darya. I know the first question I've been asking everyone lately is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say?

Darya:

I practice this one all the time because I never know what to say because there is a like dumb answer and then there is a different dumb answer. Lately I've been telling I'm a health Jedi.

Video Version & Full Transcript: 

http://180nutrition.com.au/180-tv/darya-rose-summer-tomato

Direct download: Darya_Rose_Audio_FINSHED.m4a
Category:Health & Nutrition -- posted at: 5:28pm PDT

Do you struggle to make meditation a daily practice? I know I did for many years. This podcast episode is to help inspire those who want to make meditation more of a practice for themselves.

For the past 18 months, meditation has become an important part of my life, but before that it eluded me for years, even though I felt like I wanted to do it. If that sounds familiar, then it is my wish that the 5 key factors I talk about will help you get meditation momentum like it did for me :)

If you enjoy this special episode or have any questions on the topic of meditation, come and hit me up on Snapchat: GuyL180 

Enjoy,

G

http://180nutrition.com.au/about-us/

Direct download: Meditation_Struggles_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:55pm PDT

This week we welcome to the show Trevor Hendy, a former Australian surf Ironman champion and now wholistic life coach.

Throughout the late 1980s and early 1990s, Trevor won the Australian Surf Ironman Championship six times and came second on three occasions. He was unchallenged as “the Greatest Ironman in the World” – the pride of Australian Surf Life Saving. He was also inducted into the Sport Australia Hall of Fame in 2000.

He is now a speaker, mentor and coach. His client list also includes some of the worlds sporting and business elite. He mixes his experience as a counselor, life coach, sporting coach and elite athlete to guide everyone he works with to bigger and better things. He specialises in connecting with his clients at a deep enough level to find the personal negatives holding them back and unleash the passion they need to “go the whole way”.

Questions we ask in this episode:

  • Was it a difficult transition from Ironman
  • Champion to embarking on a new career?
  • What does the Soul, Mind and Body connection mean to you?
  • What one thing/strategy/practice has enhanced your life the most?
  • What are your non-negotiable practices?
  • What foods do you eat and what foods do you avoid?

Video & Full Transcript:

http://180nutrition.com.au/180-tv/trevor-hendy-interview

Trevor, welcome to the show.

Trevor:

Thanks Guy, good to be here mate.

Guy:

I appreciate it. The first question I have been asking everyone recently on our podcast is if a complete stranger came up to you on the street and asked you what you did for a living, what would you say?

Trevor:
[00:03:00] That is a really funny one to ask me because all my family and my friends often laugh about this because I have trouble answering it. The reason being what I do is I explain it differently every time. I help people release their baggage and get out of that unconscious stream and [inaudible 00:03:11] and that sort of troublesome place where it is us against the world and we better compete and fight for everything.

I help people get out of that and into their flow, where their natural state is, where their natural being is and to be really able to appreciate life in every moment, rather than being on this timeline thing where the beauty is in the future, it's not right here now. That is what I do and I don't know how to explain it. I try and help ... I am helping people create more space in themselves, so maybe I am a space man? It is kind of like ... I often say holistic life coach.

Guy:

[00:04:00] Fantastic, fantastic. I appreciate it could have been a tough one actually. For all our listeners as well, because I am fully aware that I think over 30% of our listeners are actually worldwide, they are not from Australia so they might not be familiar with your past and your achievements and what you have done. Would you mind just taking us a little back to the beginning and sort of bring us up to speed. Not only were you an amazing Iron Man, I heard the other day as well that you actually spent a fair bit of time travelling, as a kid, with your family as well and I was fascinated by all that. Could you kind of fill us in a little bit so people get a feel for your background, Trevor?

Trevor:

Sure. I was born in Melbourne, Victoria and my dad was pretty brave. He came home one day when I was about three years old and said to my mum, "Look, I've worked out what I want to do, I want to pack up, sell the house and everything. I want to travel around Australia for a couple of years. I am hearing that everybody else is traveling around the world and seeing the world, but no one is seeing our own country."

[00:05:00] He wanted to give us that experience and he had, I think, an itchy feeling that he had the house and the wife and the kids and the picket fence and a couple of pets and I think he thought that that was not probably everything that he wanted, that there must have been something more. He had the perfect job and couple of qualifications. He was a builder and a mechanic and stuff like that, which is the perfect set up really because then what he did then was we sold the house, we traveled around Australia for two years from when I was 3 to 5 and my sister [inaudible 00:05:27] age, I was being role modeled by a father who was willing to go outside the status quo to give his family something that he just sensed there was something more.

Video & Full Transcript:

http://180nutrition.com.au/180-tv/trevor-hendy-interview

Direct download: Trevor_Hendy_Podcast.mp3
Category:Health & Nutrition -- posted at: 5:28pm PDT

Get ready to strap yourself in, as our interview with this weeks awesome guest Dr Mario Martinez could quite possibly change the way you think about your health forever!

Dr Mario travelled the world interviewing people that are living happily over 100 hundred years old as he wanted to know what was their secret. Today he shares his discoveries in this fascinating interview and why he believes longevity is learned, not inherited.

Sit back and enjoy as we dive deep into what he calls 'The Mind-Body Code'.

Dr. Mario E. Martinez is a clinical neuropsychologist. In 1998 he developed his theory of Biocognitive Science based on research that demonstrates how thoughts and their biological expression coemerge within a cultural history.

 

Use Snapchat? Follow me at: GuyL180

Questions we ask in this episode:

  • You mentioned ‘Illnesses are learned; the causes of health are inherited’, please explain.
  • How much of our beliefs affect our immune system?
  • What have you learned by studying stress?
  • How do we change our beliefs?
  • What is the ‘abundance phobia’?
  • What are your non-negotiable practices?

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22030

Welcome to today’s health sessions where of course we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest in science and thinking, empowering people to turn their health and lives around. Boy, do we have a pearl of an episode for you today.

Our special guest is Dr. Mario Martinez. To sum it up, I loved this episode and I love everything that he has to talk about. I’m not going to run long too much in this because I just want you to get into this topic and absorb it, and even listen to it twice or three times if you have to, to fully understand what Dr. Mario is saying because I think this information is crucial and we’re just not talking about it in the health industry enough.

[00:01:00] In a very, very confined nutshell, we talk about how longevity is actually learned, how we can actually learn to live longer and happier lives and how that affects our health as well. He talks about cultural beliefs to affecting even our immune system. Of course, if you’ve been listening to our podcast on a regular basis, we all know how crucial the immune system is to stay healthy. It’s just a fascinating topic. Dr. Mario is coming to Australia and New Zealand. He’s going to be in Auckland, Melbourne, and Sydney in mid-July. I’ll link to the show notes. Check it out. I’m going to go down to the workshop with Mario in July. I just think this is awesome stuff. If you have the opportunity, just go. Be open. Check it out because I really think it will help people empower themselves and to turn their lives around.
[00:02:00] We’re going to get into Mario. If you’re enjoying this episode, all I ask is if you can subscribe to our iTunes channel. That little subscription tells iTunes that hey, we’ve got a good podcast going on and it helps with our rankings. 5 star it. If you’re feeling really frisky and adventurous, leave a review. That’s all that we ask. We do these podcasts for nothing. We get them out there. We want as many people to listen to this information as possible. That would be greatly appreciated if you do that. Of course, come and hit me up in Snapchat. GuyL180 if you want to see anymore about what my day looks like. Anyway, let’s go over to Mario. Enjoy.

Video Version & Full Transcript Here:

http://180nutrition.com.au/?p=22030

 

Direct download: Dr_Mario_Martinez_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 7:29pm PDT

This week we catch up with the lovely Crystal Fieldhouse, founder of ecology wholistic skin care. Crystal is a podcaster, mindfulness leader and real food advocate with super sensitive skin and a history of adult acne and eczema.

Her skin was always up and down. Clear or breaking out, calm or flaring up. So she knows how painful, embarrassing and frustrating it can be dealing with skin issues and finding skincare products that help to calm red, dry, itchy, flakey skin, so you can stop feeling self conscious and ashamed of problem skin.

When Crystal could not find a natural, chemical-free moisturiser that met her personal standards and didn’t irritate her sensitive skin, she spent 12 months researching and developing her own.

Use Snapchat? Follow me at: GuyL180 or https://www.snapchat.com/add/guyl180

Questions we ask:

  • Where are we going wrong with skincare? What should we do as a basic skincare regime?
  • What ingredients should we be looking to avoid in our skincare products?
  • Do chemical ingredients in high street skincare products ‘really’ enter our bloodstream?
  • How important is sunshine for great skin health? Tell us about your skincare routine. And much much more...

Video Version & Transcript:

http://180nutrition.com.au/?p=21937 

 

Guy:

Hey, this is Guy Lawrence of 180 Nutrition and welcome to another episode of the health sessions where we are cutting through to confusion by connecting with leading global health and wellness experts to share the best with the latest science thinking and empowering people to turn their health and lives around. This week we’re doing it with the lovely Crystal Fieldhouse. Crystal is the founder of Ecology Skin Care which was launched back in March 2014 after a year of research and development. Crystal is also a podcaster, a mindfulness leader and a real food advocate with super sensitive skin and history of acne and eczema.

[00:01:00] Over 15 years she tried anything and everything to try to fix her problem skin or to hide it. I know sensitive skin can be quite an issues. Crystal, eventually the pain, embarrassment and frustrations trying to find the natural chemical-free moisturizer that met her personal standards and didn’t irritate her sensitive skin. Later they spent 12 months researching and developing her own. We dive in for the next 45 minutes and hit Crystal with the a ton questions all around skin. If you do have skin sensitivities, eczema, dermatitis or whatever it might be, then this podcast you’re going to find this out a huge wealth of information.

[00:02:00] I also just want to do a quick shutout for the recent review on iTunes by [Jackma 00:01:31], “Such a quality Australian production, five stars.” That’s a big thank you, I really appreciate it. They say, “Fantastic interviews of local heroes in the health world as well as great international guests. I always learn something new.” All I can say is big thanks for the review, I appreciate it. Please keep them coming guys. If you’re not subscribed to our podcast, just hit the subscribe button and the five stars, it just helps with our rankings and it helps us to continue to get this message out there so more people can have this information freely available to them.

Anyway, let’s go over to Crystal. This is a fantastic interview. Enjoy.

Hi, this is Guy Lawrence, I’m joined by Stuart Cooke

Stu:

Hello mate.

Guy:

Our lovely guest today is Crystal Fieldhouse. Crystal, welcome to the podcast.

Crystal:

Thank you so much for having me on guys.

Guy: Look, it’s going to be a fantastic topic. We’re very excited to learn a few tips from you that’s for sure. The first question I’ll ask you is if you were in a bus stop and a complete stranger come up to you and say, “Oh, what do you do?” What would you say?

Crystal: What I do? I make my own skin care products. We make beautiful skin care for people with dry and sensitive skin, and we especially love helping people with eczema and dermatitis, so they’re really a problem skin.

Guy:

Perfect. I always love to start with that question just to give people a bit of a wrap around. Take us on your journey a little bit if you mind Crystal, because I saw you speak, we spoke together at Tasmania a couple of years back and I know there’s a whole history behind everything, what’s brought you up today and actually created Ecology Skin Care. Would you mind taking us back from the beginning and filling everyone in about yourself and your own journey?

Crystal:

Yes, I’d love to. I’m a Kiwi living in Australia. We live down on the beautiful Mornington Peninsula in Victoria. I’m into good food and healthy living which is why we shared a stage. My husband and I, we started eating to a paleo whole food type template around five years ago now. I also find anything to do with the mind and psychology totally fascinating. I’m a big nerd. I studied neuroscience at uni so it’s followed me through. I worked in the gym industry and the pharmaceutical industry for many years, and now I have my own skin care brand, Ecology Skin Care.

Guy:

What sparked that into the skin care in the first place?

 

Video Version & Transcript:

http://180nutrition.com.au/?p=21937 

Direct download: Crystal_Fieldhouse_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:01pm PDT

This week we catch up with Jason Wachob, founder of the health and wellness online media giants MindBodyGreen. The independent media brand is dedicated to wellness with over 10 million monthly unique visitors! He has been featured in The New York Times, Entrepreneur, Fast Company, Goop, and Vogue.

We cover his personal journey of health transformation inspired him to start MBG, his health discoveries, meditation, stress-reduction strategies, his brand-new book 'WellTH', the power of the breathe and even Wim Hof the Iceman!

Use Snapchat? Follow me at: GuyL180

Questions we ask in this episode:

  • What was the defining moment to make you reevaluate your own work-life-health balance?
  • What do you think will be the next big thing in wellness?
  • What ‘one thing’ do you think can have the most positive impact on our health?
  • Why did you write your new book - Wellth?
  • What does true wealth look like to you?
  • What are your non-negotiables to be the best version of yourself?
  • And much much more…

Video Version & Transcript: http://goo.gl/R15oxn

Hey, this is Guy Lawrence from 180 Nutrition and welcome to today's health session, where we cut through the confusion by connecting by leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. We're doing it this week with the awesome Jason Wachob. He is the founder and CEO of mindbodygreen. If you're not familiar, they are a health and wellness company, media company, that is, and they now have I think over 12 million hits a month. They're big in the industry, they've influenced my life and they've influenced many people's lives around the globe with their message. It was fantastic to have Jason on today. We get into lots of topics, we discuss his new book, Wellth: How I Learned to Build a Life, Not a Résumé. We also dive into his own personal journey, meditation, breath work, and how he actually manages as an entrepreneur with so many situations going on, keep everything and his health in check and all the rest of it. I thoroughly enjoyed today's interview. He's a top guy, and there's lots of wisdom for sure in this podcast, no doubt. If you're on Snapchat, I actually joined a couple of weeks ago, come and say hi. Just look at the user name GuyL180. That's my user name. Come and check it out, say hi. Always great to meet like-minded people. I share behind the scenes of what I'm doing, even with these podcasts, how I'm filming, what's in my day as well. I'm enjoying this so far, it's a lot of fun. Anyway, let's go over to Jason. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always, hi Stuart.

Stu: Hello, mate.

Guy: Our awesome guest today is Jason Wachob. Jason, welcome to the show.

Jason: Thanks for having me, guys. Guy: I really appreciate it. Jason, just to start the conversation. If you were sitting on an airplane and a complete stranger sat next to you and said, "Hi, what do you for a living?" How would you answer that?

Jason: Wow. I would say I run a health and wellness media company called mindbodygreen.

Guy: Perfect. My next question would be to you is just to get familiar with our listeners as well, is what is mind, body, and green, and what inspired you to start it in the first place, because it's obviously a big mission. Jason: Sure. I'll start with the story. I'm 6'7". I played basketball college a long time ago, I'm 41 now. Back then, this was 1998, there were no startups, guys like me either ... if they had grades, maybe they went to law school. If they had an aptitude for science and wanted to help people, they went to med school. Or if they had none of the above, they went to Wall Street, so I became a trader. Largely because I grew up with no money and always wanted money. I saw money as freedom, I saw money as something that I could pay off my college debt ... and so I went on to Wall Street and was able to do well enough to pay off my debt, bought my mother a car, probably a little freedom.

While that was happening, at the same time, finally I reached this financial success and it was the worst month of my life because a relationship was falling apart. Very sharp contrast, here all I want is money, and I'm miserable. I saw really quickly that money did not buy happiness. 9/11 happened a little after that here in America. It really changed my perspective and it sort of led me down this entrepreneurial path. Fast forward to about 7 or 8 years ago, I was running a startup, doing a lot of flying.

I flew almost 150,000 miles domestic in a year. 6'7" me, coach seat. Do the math, not so great. It turned out that I had an old basketball that was exacerbated by all the flying and stress. I was stressed in my mind at the time. I had two extruded discs pressing on my sciatic nerve, L4, L5, S1. My right leg was like a lightning rod. I could not walk, it was terrible. I went to a doctor, he said, "You need surgery. It's not negotiable." I don't think surgery's necessarily a bad thing, but it's just something I wanted to avoid. I sought a second opinion, and he said the same thing. Then it was almost like an afterthought, he said, "You know, maybe some yoga or therapy might help." I was like, "Okay, I'll give this yoga thing a shot." I started doing some really light yoga in the morning, in the evening, like 10-15 minutes. I started to feel better over the course of a few weeks, and over the course of a few months, I completely healed, so I never got surgery.

It was like, "Holy cow!" This started to get me down this path and I started to look at things like stress and the mind and nutrition and the environment and all these things played a role in health, and I was like, "Holy cow, everyone's got health wrong." It's not about just vanity and weight loss, it's this lifestyle. Mind, body, green. That's how I got the idea for mindbodygreen quite literally, so that's how it all started.

Video Version & Transcript: http://goo.gl/R15oxn

 

Direct download: Jason_Wachob_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:16pm PDT

This week we catch up with coach, author, speaker and physical therapist Kelly Starrett. If you are familiar with CrossFit or mobility, then Kelly needs no introduction. But if this is your first time, then you are in for a treat!

Kelly if the founder of Mobility Wod and he has revolutionized how athletes think about human movement and athletic performance.

And today we tap into Kelly's wisdom on how we can improve upon our own daily movement, avoid the sedentary trap and also discuss his new book Deskbound.

Questions we ask in this episode:

  • How should we move if we want to live a long and pain-free life?
  • You mention performing ‘basic maintenance’ on ourselves, please explain...
  • Icing injuries and sprains... yes or no?
  • What are your thoughts on the 'Wim Hof Method' for recovery?
  • How do we combat sitting at our desk every day?
  • And much much more...

Video Verison & Transcript: http://goo.gl/qxUjgF

Welcome to today's health sessions and of course, where we're cutting through all the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinking and powering people to turn their health and lives around. Today's guest, we are doing it with Mr. Kelly Starrett.

I have no doubt there'll be listeners today that are familiar with Kelly, especially if you've been doing crossfit for a long time, but for you guys that might not be familiar with Kelly Starrett, he is the founder of Mobility WOD which is designed to help you hack your body's mechanics and provides the tools to preform basic maintenance on yourself, which I think we could all do and be a part of. I believe Kelly is one of the greatest innovators to connect movement with function today.

If you're not an athlete listening to this, there's heaps of wisdom in there so stick with it, and of course if you are a high end athlete, there'll be definitely things to make you reconsider how you train effectively and how you look after and condition the body accordingly as well. We get into also topics, we talk about his new book of course, Deskbound, which is in the mail for me as we speak. If there's one thing that bugs the shit out of me is the fact that I have to sit often so I'm constantly mixing it up, so he has some great wisdom on that for us today.

We also even get into Wim Hof and ice baths and even icing injuries, should we, shouldn't we, and so forth. It goes off in all directions but we made sure there's lots of [pills 00:01:39] of questions to get the most out of Kelly's experience and wisdom as he is a wealth of knowledge. I must say as well, Kelly, he's a big open guy, he's a real deal, he's full of life and he generally wants to make a difference in this world which is fantastic. It was great to have him on and I have no doubt you're going to enjoy today's podcast. One last thing, I've joined the world of Snapchat, believe it or not, yes, I know, but come and say hi on...

Snapchat to me, my username is GuyL180.

If you're on Snapchat, you're listening to this, come and hit me up, send me a message, ask me a question, I don't care. It'd just be good to reach out to you. Let's go over to Kelly Starrett, enjoy.

Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always, Hi Stu. Stu:Hello, mate. Guy:Our awesome guest today is Kelly Starrett. Kelly, welcome to the show.

Kelly:Guys, thanks for having me.

Guy:Really appreciate it, mate. Now, I got a sneaking suspicion with our listeners, they'll be a split crew. 50% will know exactly who you are, what you do, and I reckon we'll be introducing you to a lot of new listeners which is excellent, we think. You've created an amazing community online over the years, through Mobility WOD. You've written three books, the third one's just coming out, is that correct?

Kelly:That's true. Guy:My first question is to you, can you take us on Kelly Starrett's journey a little bit from how it all began, how it all became to get into this point today, really, for the people that may be not familiar?

Video Verison & Transcript: http://goo.gl/qxUjgF

 

Direct download: Kelly_Starrett_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:40pm PDT

This week we catch up with Nutritionist and Naturopath Lynda Griparic, and we dive into a topic not to often spoken at the dinner table... Constipation and bowel movements! In a world fixated on weight loss, quick fixes and calorie counting, we dive into why you really need to look under the hood! If you want amazing energy, less reaction to foods, be your ideal weight, glowing skin etc... It all starts here.

Knowing how your internal plumbing works and why regular bowel movements are crucial for long term health and how you look and feel on a daily basis.

About Lynda Griparic: Qualifications; Advanced Diploma of Naturopathic Medicine, Diploma of Nutrition, Yoga Teacher & smartDNA Genomic Wellness Practitioner.

"I am passionate about clean whole nutrition and it’s simple power to have a profound and positive effect on our energy, health and happiness. My own journey has taught me however, that nourishing the body with fresh, clean whole foods must also be supported by a practise of movement and play that gives sustenance to our body, mind, and spirit completely; sustaining greater energy, vitality, and connection with the world."

Questions we ask in this episode:

  • Discuss constipation & why are regular bowel movements so important?
  • Expand on the link between constipation and weight loss?
  • What foods would you recommend we eat or avoid to improve constipation?
  • Give us 5 tips to get make us more regular?
  • How much do you think stress and lifestyle play a part in constipation?
  • And much much more...

About Episode:

Welcome to today's Health Sessions where we cut through the confusion by connecting with leading global health and wellness experts, to share the best with the latest science in thinking, empowering people to turn their health and lives around. We're doing it this week with the lovely Linda Graparic. I'm allowed to say she's lovely because she's actually my fiance, so this is a very exciting episode for me to bring Linda into the forefront on the podcast. She is a wealth of knowledge and I can say that because I see single-handedly what she does. She's been a huge influence on my own personal life and the way I certainly think about health and how the body operates as well. She's a qualified naturopath and nutritionist.  

Actually, I've been pushing to get her on the podcast for a while and she's finally accepted. It's all been my idea to do this. We get into the topic today of constipation and gut health. Constipation is a little bit of a topic that I guess doesn't get talked about much but it is a vital part of the body human mechanisms and how we operate on a daily basis and the effect of not going to the toilet on a regular basis, what that can actually do to us. And of course gut health, which we've covered a bit in the past on the podcast and how these two interline. What fascinates me as well is, I pride myself on health ... We're doing these podcasts, we're meeting all of these amazing people and we're getting all this content out to you guys. 

One thing I do is have a stool test done once in a while and I had one done, literally, about three months ago and it came back really poorly, the results. I was really shocked. It's like, "What the hell?" I'm doing all these things right and I'm still susceptible to these things." Bacteria is an interesting thing. Parasites is an interesting thing. You can contract them from anywhere and they do affect you and they affect your body. My first tell-tale signs were my joints were starting to ache when I was at the gym and I'm like, "Something is not right." I had it tested and Lynda's been guiding me now, for the last three months, in overcoming this. Already, I'm feeling much better. I can feel my energy is increasing. I'm sleeping better.

I just want to put out there, if you're proactive, these are things definitely worth thinking about and we cover so many words of wisdom today. Strap yourself in. This is an awesome podcast, even if I'm bias by saying that. I have no doubt you're going to get a lot out of it. I just want to touch on a couple of things as well. First of all, I've moved to Snapchat. I'm still trying to figure out what the hell it is but if you are on Snapchat, hit me up, ask me questions, reach out to me. My user name is guyl180. If you're on Snapchat, come and say hi. I just wanted to mention as well that our podcasts are shot in video as well. It is only in Skype format but ultimately we transcribe them as well so they can be read.

All the links are there for the resources and of course you get to see our pretty faces for an hour if you feel like sitting down, if you're not out and about walking. They're worth checking out and if you want to keep up to the latest, simply just subscribe to our email, where we bring content to you every week. Ninety-five percent of the content we actually put out and do is ... Everything we do, ninety-five percent of it is free. We want to empower you to have the best wellness and health possible, so you can put them choices in for yourself, making choices, and proactively move forward, knowing that you're doing the right things. 

 

Video Version & Transcript Here:

http://180nutrition.com.au/180-tv/weight-loss-constipation-gut-health

 

Direct download: Lynda_G_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:53pm PDT

This week we catch up with BBC journalist Dr Michael Mosley. He shares with us his discoveries when it comes to exercise, calorie counting and why it's not the best approach to shift that abdominal fat.

Note: We are all huge fans of exercise and incorporate it into our lives most days. But we feel it's important to understand the relationship between exercise and weight loss.

About Michael Mosley: Michael Mosley is a British television journalist, producer and presenter who has worked for the BBC for many years. He is also host of SBS's Trust Me, I'm a Doctor series and best selling author including 'The 8-Week Blood Sugar Die't and 'The Fast Diet'.

Questions we ask in this episode:

  • What sparked your curiosity to explore using nutrition over medication?
  • What can we do to prevent diabetes before it ever becomes a problem?
  • Is exercise of any benefit where our weight is concerned?
  • Please describe the basic principals of the BSD (blood sugar diet)
  • What are the tell-tale signs of pre-diabetes?
  • And much much more...

Watch this interview in video here: http://goo.gl/vWykhc

Grab your FREE turnaround health pack today: http://goo.gl/vI5vMa

Transcript

Welcome to another episode of the Health Sessions, where of course we cut through the confusion by connecting with leading global health awareness experts to share the best, the latest science thinking empowering people to turn their health and lives around. On this week’s episode, we are doing it with doctor Michel Mosley.

Now if you are not familiar with doctor Michael Mosley, he's a British television journalist, producer and presenter who has worked for the BBC for many, many years. He's probably best known as a presenter of television programs on biology of medicine, and has regular appearances on The One Show. More recently he's been well known for the 5:2 diet which is regarding intermittent fasting and its relationship to help turning diabetes around on pre-diabetics.

More recently as well he's just released a book called the 8 Week Blood Sugar Diet which again is a about calorie restriction and reversing diabetes. Now, we get into all sorts of topics today. Whether you are diabetic or not, it doesn't matter. There's nuggets of information right throughout the broadcast. If you do know people that might potentially be diabetic, or pre-diabetic, then it's certainly a podcast you should want to share with them, to help educate people to make better and informed choices.

Because he really shares some interesting discoveries along his way that he's found over the years, and being a journalist he's a prolific researcher, and he goes into his own journey today as well, because Michael himself was diagnosed pre-diabetic. I think it was back in 2012, and of course being a doctor and on TV show, it came as a bit of a shock to him. He started looking at it and hence why these books have come out and his own experiments. He talks about how he's incorporated into his life as well. His interesting thoughts around exercise as well and how sometimes less is more, and the things he does just to maintain his health and how his thoughts around the diet and the food we eat has changed a lot of over the years. I know he will be actually preaching to the converted, or to a lot of our listeners on the regular podcast.

Sit back, I've no doubt you are going to thoroughly enjoy this episode with Michael Mosley today. Of course if you are enjoying our episodes, just subscribe them, and hit the 5 star on iTunes. That helps with rankings and of course leave a comment as well if you like, always great to hear from you, but drop us an email as well. Tell us how these podcasts are affecting you, and if there's anything that you are learning from it, we love hearing from you guys. It really helps us knowing that we are reaching many people, actually bringing up this information and empower themselves, to change their own lives and turn them around which is fantastic. Anyway, I'm going to stop talking now. Let’s go back to my doctor Michael Mosley.

Full transcript & Video Here: http://goo.gl/vWykhc

 

Direct download: Michael_Mosley_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:12pm PDT

About Ocean Robbins: Grandson to Irvine Robbins, the founder of Baskin-Robbins (31 flavours) ice cream company. His father John walked away from the Baskin-Robbins empire. He had money, prestige, and security, along with an ice cream shaped swimming pool in the back yard. He simply didn't want to devote his life to selling ice cream after realizing it makes people unhealthy.

Inspired by his family events and his own upbringing, Ocean has spoken in person to more than 200,000 people in schools, conferences and events, and he has organized 100+ seminars and gatherings for leaders from 65+ nations. Ocean's work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat - not just on our health, but on people and economies everywhere.

Questions we ask in this episode:

  • Please share how your families journey fuels your work today.
  • Why do we need a food revolution?
  • How necessary is organic food?
  • What simple steps can we take to make a longterm difference with a global crisis
  • What are your thoughts on GMO’s?
  • And much much more...

Video Version & Transcript Here --> http://goo.gl/RjK6JR

Transcript

 

Hi this Guy at 180 Nutrition and welcome today’s health sessions where we are cutting through the confusion by connecting with leading global health and wellness experts to share the best of the latest science and thinking empowering people to turn their health and lives around. This week we’re doing it with Ocean Robbins. He was fantastic today and he is a ball of energy. Now, if you’re not familiar with who Ocean is, his grandfather was Irvine Robbins who was the founder of Baskin and Robbins ice cream company in America. Yes, a little ice cream company you might have heard of. His father ended up walking away from the whole empire in his 20′s and felt like he wanted to do more good in the world and ended up writing a best selling book called The Food Revolution. Now Ocean then, has come along and co-founded The Food Revolution Network which I think he said started in 2012. Where they’re looking at pretty much what the hell is going on in our food chain and food supply globally. Looking at the politics from the side view as well. 

Amazing topic today, Ocean shares so much of his wisdom. We talk about obviously the food revolution. What is it? What’s going on? We discuss GMOs, organics. What’s happening to our food supply. Corporate interests. What I loved about Ocean today, he really broke it down and kept it onto a level that will relate to us all. I don’t know about you, but for me personally we can feel so disconnected from the bigger political things that are going on in the world. Ocean really gets it across fantastic today, so I have no doubt you’re going to get a lot out of this podcast. 

Now, I always ask for a review every week, and I’m going to do so again. There’s been some fantastic reviews coming in on the show of lately on iTunes. If you could take two minutes to leave us a review. Let us know how these podcasts are helping you. Where you listen to them too? Obviously give us some honest feedback as well. We greatly appreciate every single one. We read them all. Yeah, it’s just going to help us get this word out there, and continue to empower people to make their own decisions with their lives moving forward and make better health choices. Awesome. Let’s go over Ocean Robbins. Enjoy. Okay cool. Hi this is Guy Lawrence. I’m joined with Stuart Cook as always. Hi Stuart.

Stu:Hello mate.

Guy:Our awesome guest today is Ocean Robbins. Ocean, welcome to the show.

Ocean:Well thanks so much. My pleasure to be with you.

Guy:Yeah this is fantastic. What I thought Ocean, I’d start with a small detail first. If someone stopped you on the street, a complete stranger, and asked you, “What do you do?” what would you say?

Ocean:Oh my goodness. I would say that I have the best job in the world, which is, I get to help people be healthy. I get to help people say goodbye to some of their aches and pains, and excess pounds. To step into a healthier life. A life where our food choices become an expansion of our values and what really want for our lives and our future. I get to help people break free from suffering and a toxic food culture and step into the life that they want and deserve. I do that through running the Food Revolution Network, which is an online community of 250,000 members working globally for a real food revolution in our own personal lives and on our planet.

Guy:Yeah, amazing, amazing. That’s such a community Ocean. For our listeners, we always kick off the show about the discussing the journey, the background a little bit. I would love to hear a little bit about your own personal journey, your family story, and everything that’s kind of fueling this revolution that you’re doing today. Would you mind sort of taking us through it all?

Ocean:Absolutely. My grandfather founded an ice cream company. It was called Baskin-Robbins, 31 flavors. My dad grew up with an ice cream cone shaped swimming pool in the back yard, and 31 flavors of ice cream in the freezer. He was being groomed to one day join and running the family company, but when he was offered that chance in his early 20s he said, no. He walked away from huge amounts of fame and fortune, because he wanted to follow his own rocky road. He actually ended up becoming a best selling author on food and health issues. He ended up speaking out, the media called him the rebel without a cone. Low and behold, his books became best sellers. 

My own grandfather, his dad, ended up kind of on death’s door being handed a copy of my dad’s books by his doctors. Told, “Mr. Robbins if you want to live, I recommend you read this.” He did, turned his life around, lost 30 pounds, got off all of 7his high blood pressure and diabetes medications, golf game improved seven strokes, added another 20 more healthy years to his life. We’ve seen in our own family the incredible power that food choices can have to harm and to heal. My dad continued as a best selling author, speaking, organizing for a food revolution for decades. I, when I was 16 inspired by his example, founded a non-profit organization and worked with young leaders all over the planet for peace and justice and human rights, and sustainability. 

I work with leaders in over 65 countries. As I traveled the globe and work with people for 20 years directing the non profit, I saw that everybody eats, and that what we eat is having this huge impact. That the American sort of diet, the KFC’s and McDonald’s, and Coca Cola’s. The ways of growing food with all the pesticides and GMOs, all this is being exported around the world. As people give up their traditional ways of life, and their traditional ways of eating, their waistlines are expanding, their medical bills are going up, they’re getting more sick, they’re getting, quite frankly, more [inaudible 00:05:32]. I love being an American but an industry guard. I want to send out a warning to the world. Like we know where this path goes, right? We spend 19% of our gross domestic product on disease treatment in my country. A third of our kids expect to get diabetes and two-thirds of our population is overweight or obese.

Guy:That’s huge.

Direct download: Ocean_Robbins_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:52pm PDT

I love this interview with Lee Holmes. She tells us about her battle with an autoimmune disease and how she overcame it. On diagnosis, the doctors heavily prescribed her pharmaceutical drugs and told her that nutrition played no part in her recovery (while she was fed stale white bread in hospital as part of her diet!).

About Lee Holmes: She is an holistic nutritionist, a qualified wholefoods chef and wellness coach. She is also the founder of Supercharged Food, which is a website that stemmed from a need to share easy and simple recipes after being diagnosed with an autoimmune disease; fibromyalgia and changing her diet to help improve her symptoms.

Questions we ask in this episode:

  • Please share your journey and history with your autoimmune disease.
  • What led you to investigate nutrition as a healing protocol and use food as medicine?
  • What were the foods/food groups that you eliminated as part of your healing process?
  • We’d love to talk about your Ayurvedic journey…  first up – what is Ayurveda?
  • If someone suspects their gut is not healthy, what three tips would you give them to start their own healing journey?
  • And much much more…

 

Video Version Here: http://180nutrition.com.au/180-tv/lee-holmes-supercharged-food/

Transcript

welcome to this week's health sessions, where we cut through the confusion by connecting with leading global health and well experts to share the best of the latest science and thinking empowering people to turn their health and lives around. We're doing it this week with our fantastic guest Lee Holmes, who is the co-founder of Supercharged Food. She has an amazing story to tell. She was diagnosed with an autoim-, get my words out, autoimmune disease probably, I think it was 5 or 6 years ago. When she went to the doctors they wanted to prescribe her medication, and told her that she could potentially go on it for the rest of her life. She had a big wake-up call and decided to take the more holistic route, and 5 to 6 years on she has been doing fantastically well and has been spreading the word of healthy nutrition, gut health, et cetera. 

We tap into Lee's wisdom today, if you like, on Ayurvedic journey as well, which was very fascinating in how that can apply to us, and the steps she took to also heal her own gut where she believes, and I believe too, that most of our health issues can come from as well. She also shares some great tips for anyone starting out on their own gut health journey ... So how we can apply it into our today's lives. So lots of great content in there, and I have no doubt you're going to get a huge amount out of this. As always, as well, I'm going to ask if you wouldn't mind leaving a review, subscribing to us and hitting the 5 star. Super important on iTunes, it basically helps us bring all this message on wellness to millions as we've made it our mission to turning lives around. And if you're really enjoying the podcast and you do get something out of it, I'd be greatly appreciative. You just take 30 seconds to do that for us, and that will help reach other people too. So let's go over to Lee Holmes, enjoy the episode. Thank you.

 

Full transcript: http://180nutrition.com.au/180-tv/lee-holmes-supercharged-food/

 

Direct download: Lee_Holmes_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:50pm PDT

Do you know someone taking statin drugs or has concerns regarding their cholesterol? If so then this interview is a must!

Our awesome guest this week is Justin Smith.  He's the man behind the documentaries Statin Nation and Statin Nation II which are documentary films about cholesterol and cholesterol lowering medications.

Have we got it all wrong? In the short video above we discuss the major concerns of having your cholesterol too low and the health risks that go with it.

More than 40 million people around the world are currently taking medications to lower their cholesterol level. But an increasing number of doctors and researchers are questioning the supposed link between cholesterol and heart disease.

29 billion dollars is a conservative estimate of the current value of the cholesterol-lowering industry.

Learn More about 180 Nutrition: http://180nutrition.com.au/about-us/

Questions we ask in this episode:

  • What advice would you give to anyone who is currently taking statin drugs?
  • In your opinion what really causes heart disease?
  • What are the most common side-effects of statin drugs?
  • Could we really be so wrong when it comes to cholesterol and heart disease?
  • How does the Director of Statin Nation eat?
  • And much much more...

Our awesome guest today is Justin Smith, Justin welcome to the show. Justin: Thank you very much, great to be here.

Guy: Mate I just realized this morning that you are our fourth documentary maker to come on the show. They’ve always said the same thing like when they started out they had this great idea and they went boy, that’s a lot of hard work. My first question to you is just for our listeners who might not be familiar, what led you in the first place to actually think about starting to make a documentary?

Justin: Well it was a surprise to me, because a number of years ago if someone said you’ll end up making documentary films I would have said, oh you are [00:03:00] crazy, that’s never going to happen. I got into this through the issue really

because I was working a number of years ago as a personal trainer and nutrition coach. Through my own independent research, I became aware of the cholesterol myths, and all the myths associated with the fact that
we … Well we are told that we all need a low fat diet. I just found out when working with clients that didn’t work for a huge number of clients, so that prompted me to do my own research into it.

I came across … There is a doctrine in Sweden many people would already be aware of. Doctor [inaudible 00:03:28] and he of the classic [inaudible 00:03:48].

Guy: Sorry Justin, it’s breaking up a little bit.

Justin: Okay, so after reading [inaudible 00:03:55] Scott’s book, then eventually I [00:04:00] kept on doing my own … More of my own independent research, and that

led to me self publishing my own book about cholesterol. After publishing the book I was still very frustrated, because I wanted to get the information out to a lot more people, and they came up with the idea of making a documentary film. They had to contact some of the key researchers in that field, and I was actually relay surprised they all said yes, most of them said yes, and eventually got the first documentary together Statin Nation. That was really well received, so I went on then to make Statin Nation 2.

Guy: Statin Nation came out 2012, is that correct?

Justin: Yes, at the end of 2012 it was released online and then the DVD was available early 2013.

Guy: Yeah right yeah.
Justin: Then Statin Nation 2 was released in March 2015.

[00:05:00]
Stu: I got a story to share as well Justin, so I remember first stumbling upon

Statin Nation on the internet somewhere, and I ordered a copy of the DVD and saw it, and thought wow this is like radical stuff and really, really inspiring and thought provoking. Then because I live in Sydney and my parents are in the UK, and then I had a phone call with my parents, my mom and dad, and I said to my dad how are you doing? He said I’m okay, and there is my mom in the background, and she said tell him about the pills you are on, and I said, oh, well so tell me about these pills. He said, oh I have just been put on some medication to help because my cholesterol is really high.

He said I’m not feeling very well, he said my legs are really aching and I get

really, really tired, and I just don’t feel myself. I asked him what the name [00:06:00] of the pills were, and I did little bit of research and realized that they were Statin drug, and was shocked especially after watching the movie. I ordered a copy of the movie, and sent it to his house in the UK, and I said I want you to watch this and then I want you to give this to your doctor. He watched and he said, oh God I can’t believe this is just … This is crazy stuff. He did exactly that, he gave it to his doctor as well and his doctor watched it, and his doctor took my dad off the pills and said, I need to do some more research. Subsequently from this point forward like he’s been fine and all of the side effects that he was experiencing have disappeared.

Really, really thought provoking and just great to be able to point somebody to an independent impartial source to say, “Look, I’ve found this stuff, but you relay need to watch this and make up your own opinions,” so thanks so much for making the movie, it was excellent.

Full Transcript & Video Here:

 http://180nutrition.com.au/180-tv/statin-nation-just-smith/

 

 

Direct download: Justin_Smith_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:29pm PDT

Dr Bruce Lipton: At Last, Scientific Proof of How Our Thoughts Can Make Us Healthy or Sick

“When you find yourself on a vicious cycle, for goodness sakes, stop peddling!” — Swami Beyondananda”
― Bruce H. Lipton, Cell Bilogist & Best Selling Author

 

Have you wondered how much our thoughts can determine our overall health? Does living in the states of love and happiness versus fear and anxiety impact us long term? This episode dives deep into how or our thoughts, beliefs and perceptions can directly affect our health.

Our awesome guest this week is Dr Bruce Lipton.  If you're not familiar with his work, then you would definitely in for an eye opening treat. He is internationally recognized leader in bridging Science and spirit together. He's a stem cell biologist, best selling author of the Biology of Belief and he has been a guest speaker on hundreds of TV and radio shows as well as keynote presenters from national and international conferences all around the world.

I actually think it's probably one of the most important podcasts we have recorded to date. So sit back and enjoy the full interview with Dr Bruce Lipton. 

Some of his best selling books include - The Biology of Belief, Spontaneous Evolution and The Honeymoon Effect.

Questions we ask in this episode:

  • What is the biology of belief?
  • Is it true that 95% of our day is run by subconscious programing of our past?
  • How do we change the programing?
  • Are we a victim of our genetics?
  • How can we change our beliefs and perceptions?
  • What is 'super' learning?
  • And much much more...

Full Transcript Here: http://180nutrition.com.au/180-tv/bruce-lipton-interview/

 

Bruce: I am so happy to be here with you guys because you guys are putting out the word about how we can move into this world peaceably, happily and moving to the future. Thank you for this opportunity and also I want to thank you for letting me speak to your community because we have some wonderful things to talk about for self empowerment.

Guy: Oh, a hundred percent, a hundred percent. You know it's interesting and I have to ask you this question, because when people ask me how do you describe Bruce's work, I go, "Oh." You know, and I really have to think about it. My first question will be to you, if you are on an airplane and a complete stranger sat next to you and then asked you what did you do for a living, what would you say?

Bruce: I help people empower themselves to take back their control of their lives and to realize that they're not victims of forces outside of their control that they're actual masters of their lives. Since the lack of a certain amount of knowledge, they're not being able to effectively control themselves. You know, it's interesting there's a phrase called "knowledge is power" and yet there's a corollary that's very, it's much more relevant and that is "a lack of knowledge is a lack of power." We are powerless not because we're not powerful but we are powerless because of the programming and knowledge that we have received is actually disempowering for us as individuals.

Direct download: Bruce_Lipton_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:24pm PDT

180 Nutrition 

Make no mistake, Christmas Abbott knows her stuff! With a wealth of life experience under her belt, she shares her wisdom at what it takes to be your best self in all endeavors. Her impressive resume includes athlete, author, speaker, business entrepreneur and a NASCAR pit crew front tire changer.

She was a self-destructive path when young, life intervened to set her on a whole new direction. Her mission now is to be the inspiration for others. So sit back and join us as we hang out and have fun with Christmas Abbott. Enjoy!

Questions we ask Christmas in this episode:

  • Tell us about your job in Iraq, were you close to the war?
  • What was the catalyst that led you to focus on your health?
  • How important is recovery for you and what strategies do you use?
  • Tell us about your book ‘The Badass Body Diet’
  • What are your 3 must-have’s to crush it in business?
  • What advice would you give to an 18yr old version of yourself who lacks direction?
  • And much much more...

Video version here: http://bit.ly/1QK77Vg

 

Direct download: Christmas_Abbott_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:57pm PDT

180 Nutrition 

 

“When the voice and the vision on the inside is more profound, and more clear and loud than all opinions on the outside, you’ve begun to master your life”
John F. DemartiniPerformance and Behaviors Specialist

 

They say you learn more from your failures than you do your successes, so what better a topic to raise with a man who appears to achieve anything he puts his mind to. Find out what the determining factors are to knowing you are on the right path or not for any goal you want to go after in life.

Our awesome guest this week is Dr John F Demartini. Personally I think he's a rock star! He travels the world (360 days a year) inspiring millions of people to discover who they truly are, maximizing their potential and helping you love your life! Now who wouldn't want a piece of that?

Some of his best selling books include - The Breakthrough Experience, The Values Factor and Inspired Destiny.

About Dr Demartini. He is considered one of the world's leading authorities on human behavior and personal development. He is the founder of the Demartini Institute, a private research and education organization with a curriculum of over 72 different courses covering multiple aspects of human development.

Questions we ask in this episode:

  • How important are our values to overall health & happiness?
  • Why do people self-sabotage where health is concerned (falling off the wagon etc.)?
  • How do we discover what our highest values are?
  • What are your top tips/strategies to us get out of ‘a rut’ and set us in the right direction?
  • Have there ever been any goals that have eluded you that you had to change strategy to achieve?
  • The movie The Secret is coming up to its 10th anniversary, What are your thoughts on the movie?
  • And much much more...

 

Full Interview & Transcript Here:

http://180nutrition.com.au/180-tv/john-f-demartini-interview/

 

 

Direct download: John_Demartini_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:06pm PDT

180 Nutrition We were told recently that one in four woman show symptoms of an under-active thyroid! So we had no hesitation on focusing some of our podcast today on low thyroid function and some action steps you can start straight away to help.

 

Today we welcome backMichele Chevalley Hedge.Michele is a Nutritional Medicine Practitioner, (Adv. Dip of Nutritional Medicine, Australia Traditional Medicine Society) and the author of many health related articles. She also has proven strategies to incorporate good nutrition into a fast paced family, as the mother of three teenage children and her own busy practice. She can empathise with all types! A Healthy View recently has expanded Sydney operations to open in New York, with its new online family wellness program Low Sugar Lifestyle.

 

Questions we ask in this episode:

  • How can our hormones influence our weight?
  • What can we eat to nourish our hormones?
  • What supplements are beneficial for hormone health?
  • What are your thoughts on soy (milk/products) as it has been linked to hormone issues?
  • If you wanted to break your hormones what would you do?
  • And much much more...

 

Transcript

Hey, this is Guy Lawrence from 180 nutrition and welcome to this week’s episode of “The Health Sessions.”

We welcome back today Michele Chevalley Hedge on the podcast and if you aren’t familiar with Michele and didn’t hear her podcast last year she is a nutritional medicine practitioner. She’s also author of “Beating Sugar Addictions for Dummies.” She’s been a contributor to the Huffington Post, Good Health Magazine, Women’s Fitness, The Sunday Telegraph, The Morning Herald, ABC Radio and Sunrise Channel Seven Weekend Breakfast Show to name a few. It’s actually much bigger than that.

She has a wealth of experience and we are very happy to get her back on the show today where we delve into the topic of hormones. Hormones we feel are a massive contributor to one’s health and how do we knock our hormones out of luck, how can we bring the back in, what influences it, what roles they play in the body.

Thyroids is a common issue, adrenals, cortisols, the list goes on, leptin, serotonin, melatonin. I’m just recapping the interview today but it was an awesome interview.

She shed so much light on the subject and if you are one of those people that is delving into health but are still trying to figure out getting a better night’s sleep, dropping a few kilos of weight and you doing things but still getting frustrated then this is definitely an area we encourage you to look at and as we share the strategies with you and tap into Michele’s wealth of experience today I have no doubt you are going to enjoy this episode.

If you do please leave us a review on iTunes, iAsk. It’s very simple to do, if you can hit the five stars, subscribe to our podcast and also leave the review that will help our rankings. More people can find us and tap into this great information that we love to put out there and share with you guys.

If you are struggling, most people have to do it from the phone. iTunes can be a little bit fiddly but when you open up the podcast app don’t go to your saved [00:02:00] episodes of 180, actually go to the search field, type in 180 nutrition, bring it up from there and then there’s a button where you can say write a review.

It takes two minutes to do and just tell us what’s been helping you, how you listen to the podcasts. We really truly love getting the feedback and love hearing from you guys and it’s more fugal to keep this out there because we’re reaching a lot of people and it’s definitely changing lives which is fantastic. Include the analysis as well.

Anyway let’s go over to Michelle and enjoy the show, cheers.

Stu:Let’s do it.

Guy:All right. His, this is Guy Lawrence, I’m joined with Stuart Cook as always, hi Stu?

Stu:Hello mate.

Guy:And our lovely guest today Michele Chevalley Hedge, Michele welcome back to the show.

Michele:Hello Stu, hello Guy, hello everybody out here.

Guy:Great to have you back Michele, obviously we were just offline talking about the podcast and we’re picking up more and more listeners every week, new listeners so I’m pretty sure they’ll be a lot of guys out there that happened to hear the previous podcast when you came in last year. Can you just describe for everyone a little bit about yourself, what you do and why we’re super excited to have you back in the show?

Michele:Sure, thank you. Thank you for having me back. I’m a qualified nutritionist and sometimes some of the well-known health editors or even doing a little bit of television will introduce me as Michele Chevalley Hedge, the modern day nutritionist, the nutritionist that likes a little bit of coffee and a little bit of wine and that initially made me very upset. I was like, “Oh no,” and then it really made me real.

That’s a really big part of our philosophy at A Healthy View, my practice, is that we are qualified nutritionists but we really understand real busy people and we like to have a non-extreme approach.

So besides having a busy practice [00:04:00] we also write for many different publications, The Huffington Post, Body and Soul, I wrote a book last year called “Beating Sugar Addictions for Dummies.” Wiley publishing out of New York City commissioned me to write that and I said, “Why ask me to write this? Why aren’t you asking Sarah Wilson and David Gillespie?”

I said, “They’re fantastic in these spaces,” which they are and they said, “Michele the reality is you’re a qualified nutritionist who has been talking about sugar way before sugar was sexy.” That was a lot of fun to write.

We ran programs, we ran retreats, do lots of corporate presenting, do lots of school presenting and so our specialty, our area of specialty is always been talking about sugar but we treat patients for all sorts of reasons, from hormonal dysfunction to weight to ADHD to cognitive dysfunction.

I’m very big in the area of mental health and nutrition. I’ve been speaking a lot on that. Last year I spoke with the Dalai Lama “Happiness and Its Causes,” vitality, energy and serotonin which I want to talk about today.

Guy:Great. Thanks Michele.

Stu:Michele you mentioned hormones as well and that’s the topic that we really want to cover today because a lot of people aren’t aware that their hormones could be holding them back where health is concerned and it can be a culprit in weight loss, weight gain, fatigue, sleep issues, autoimmunity. I wondered if you could just tell us about our hormones. Our listeners right now, what are they and why do we need to support them as we grow older?

Michele:I was so [inaudible 00:05:43] when I got your email to have this podcast and to specialize and talk about hormones because it’s an area of great interest to me.

I’m writing a book about resetting your hormones. [00:06:00] I’m thinking about the tittle could be “It Could Be Your Hormones: Weight, Sleep, Autoimmune.”

Hormones are the special chemical messengers in our body that are incredibly powerful and they affect everything that we do. They affect our sleep, they affect our weight, they affect our energy levels, they affect our autoimmune system, they affect our moods, emotions.

Just on a funny note any woman who has premenstrual tension or any newly pregnant woman who will have hormones firing around their body or any woman going into menopause will immediately know the power of hormones.

I laugh about those things and try to make jokes about them but hormones are incredibly powerful. But some of the ones that we would know even if you’re not in the world of nutritional wellness, things like cortisol, things like insulin, things like leptin, things like melatonin, progesterone, these are all hormones that we really need that for optimal health we need to be safeguarding these type of hormones and how they function in our body.

Guy:Fair enough, I was wondering like when you say [inaudible 00:07:22] what’s the general perception and awareness? You’re in the firing line, you see a lot of people in your practice and your talking. Are people that tuned in or aware about hormones and how they can govern the body from different things?

We see a lot of people inquiring about weight loss especially as you can imagine and they just assume it’s going to be hitting the gym, exercising, cutting up the calories and away we go but obviously it’s a much more complex issue than that.

Michele:I think Guy that that’s a great question. What I think is that as people tend to get [00:08:00] more into nutrition and wellness, they start to look beneath the surface a little bit of just food and start to think, “Wait a minute, what else could be possibly going on in my body?”

So we always say, “Let’s look beneath the surface. Let’s look at what’s happening with your thyroid hormones. Let’s look at what’s happening with your blood insulin hormones. Let’s look at what’s happening with your cortisol hormones.”

Can we Segway and just go into cortisol just for a moment?

Guy:Sure.

Michele:Great. Here’s the thing about cortisol, people will think that they possibly can be gaining weight from food and the reality is yes, poor food choices will lead to insulin dis-regulation, blood sugar dis-regulation insulin being one of our hormones we really want to safeguard.

What happens is people are thinking that that’s all about food and poor food choices. However stress and if we wake up in the morning and we are going and going and going and going and our adrenal glands are on fire, our adrenal glands pump out our cortisol, our cortisol pumps out glucose and this is a wonderful mechanism in the body.

Human nature is amazing because thousands of years ago the body was meant to see a saber tooth tiger, our adrenals were meant to go on fire, our cortisol was meant to pump, our glucose was meant to pump out, kill the saber tooth tiger, glucose goes down, cortisol goes down, adrenal goes back to resting and say, “Thank you very much.”

These days we pop out of bed, we go, “Make somebody breakfast, feed the dog, get to the gym, I better do this, I better do that [00:10:00], oh my goodness, I’ve got the 10:30 meeting,” so we’re going and we’re going and we’re going and we’re going all day long.

I’m not living in ivory tower because this is myself sometimes but I have a very big observation that what’s happening to people is they are creating excess glucose around their body all day long and creating insulin resistance just from stress.

Guy:I was just about to ask you that, can you create excess glucose and spike insulin just from stress?

 

Full Transcript here:

 

 

Direct download: MCH_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:49pm PDT

180 Nutrition Whether you are an elite athlete, weekend warrior or even a coach potato, there’s much wisdom to be had here. 

Ruth Anderson Horrell is a New Zealand representative CrossFit Athlete. She has represented the Australasia region at the World Reebok CrossFit Games in 2011, 2012 and 2013!

Ruth competes for NZ as an Olympic Weightlifter. In 2012 she competed at the Oceania and Trans Tasman Champs. Ruth is a successful co-owner and coach at CrossFit Wild South and works as a Locum small animal veterinarian when she has time :)

Currently she is training towards being Australia’s best female CrossFit athlete. She trains in Los Angeles under the instruction of Dusty Hyland for parts of the year.

In This Episode:

  • How she walks the fine-line between optimum training and overtraining
  • Her recovery strategies Her own exercise routines
  • What CrossFit Regional Games looked like 8 years ago!
  • The advice she would give her 20 year old self when starting CrossFit
  • Her supplement regime
  • The changes she's made to become a better athlete
  • And much much more...

Transcript

Hey this Guy Lawrence from 180 Nutrition, and welcome to today’s health session. You’ll have to forgive me, it’s nearly 40 degrees Celsius in this room; it is hot. That’s okay, lets push on with the intro. Today’s guest is Ruth Anderson Horrel. She is an incredible athlete, as far as I’m concerned. She’s a Crossfit athlete, if you’re not familiar with her, and she’s been to the Crossfit world games three times. I can assure you now, that is a hell of an achievement. She has a wealth of experience when it comes to exercise, nutrition, and recovery, and I think the one intention was today, whether you’re into Crossfit or not, we really wanted to tap into Ruth’s experience, and wisdom, and hopefully get a few gems across to pick up for everyone, ’cause I think there’s certainly a theme that’s coming across in the podcast, and the way people approach their diet, whether they’re at the elite end of athleticism, or not. 

Whether you just move daily and just trying to drop a bit of weight, there’s always some fantastic lessons to be learned from some of the best people that we can get hold of, that’s for sure. The other thing I’d encourage to do as well, is actually follow Ruth on Instagram, and then you’ll start to see what I mean by what her athletic abilities are, and what she is capable of.

Now, I haven’t asked for a review for a while, but I will. We had a fantastic review on iTunes come in the other day. I always ask for them because they obviously help with the rankings, but other people read them as well, and it’ll encourage them to listen to the podcast, so if you’re getting great befits from listening to my podcast every week when we push them out, then it takes two minutes if you could leave a review. The one we had just the other day says, “my favorite podcast by far,” with 5 stars, that was very generous, by [chinlo 00:01:47]. “Thank you, Guy and Stu for hours of learning. My favorite thing to do is listen to your podcast while going for a nice, long walk. I’ve listened to most of them twice or more. I never tire of your fantastic hosting, A-grade guests, [00:02:00] and the wonderful insights your podcasts bring.” I thought that was absolutely wonderful, so thank you for that, and hence why I gave you a shout out.

We read them all. Tell us how you listen to our podcast. I’d be fascinated to hear because we’re in, I think over 50 countries now, getting downloaded anyway, which is really cool. All right. I’m going to stop blabbering. Let’s go over to Ruth Anderson Horrel. Enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart [Cooke 00:02:27]. Hi, Stu.

Stu:Hello, mate.

Guy:Good to see you. You’re looking well, mate.

Stu:As always.

Guy:Our lovely guest today is Ruth Anderson Horrel. Welcome, Ruth. 

Ruth:Hi, Guy.

Guy:I just realized, did I pronounce your last name correct?

Ruth:Yeah, that’s good. Yeah.

Guy:Okay. I always get confused slightly on that. You’re not the first guest, either. I have no doubt they’ll be two parties listening in on this podcast today. That’s going to be one that’s going to know [inaudible 00:02:55] is, and who you are and Crossfit fanatics, and then I think a big portion of our listeners, as well. They will have heard of Crossfit, but are not going to have any idea. I think hopefully we can, between us all, please both parties today. That’s our intention, anyway, and tap into some of your experience over the years, which we’re excited about.

Just to start and get the ball rolling, as always on our podcasts, can you just mind sharing a little bit about what you do, including Crossfit and outside of Crossfit as well? I know there’s a lot more to you than just going to Crossfit every day and training your heart out, really, isn’t it?

Ruth:Yeah, yeah. Well, that’s a big part of it. It’s a pretty big goal for the last few years has been competing at the Crossfit games and doing well there. In the meantime, on the Crossfit journey, I ended up opening a Crossfit gym about 5 years ago also. That’s been steadily growing and keeping us busy. That’s been a whole new experience for me, just learning how to run [00:04:00] that business. I also run a website, ruthless.co.nz, where we sell Crossfit equipment and accessories and things. That’s normally a few hours of my day, as well. Then I’m a small animal veterinarian and I’ve been doing that for 2 days a week for the last … I’ve been fairly part time, actually with it, probably for the last 3-4 years, so that I can focus on my training. Yeah.

 Read Full Transcript Here: http://180nutrition.com.au/?p=20755

Direct download: Ruth_Horrell_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 4:17pm PDT

“... If you don't have time to move, it's like not having time to eat, it's like not having time to breathe; ... Movement is being human. Walking is being human. That's who we are, that's what we're here for. If we don't have time for that, what do we have time for?...” 
― Keegan Smith, The Real Movement Project

180 Nutrition 

Keegan Smith is the founder of the Real MOVEMENT Project, which was born of a decade of research into what it takes to reach the highest levels of performance.

In Keegan's own words; 'Higher performance is contagious. As you attain new levels of performance and success you change the world around you. You become a coach for your family members, friends, team-mates and everyone who sees the standards you’re living to'.

His impressive resume includes; Strength & Conditioning coach for rugby league teams The Sydney Roosters and The London Broncos. He's also coached world cup winning New Zealand all black Sonny Bill Williams and Australian Ironman champion Alastair Day.

In this episode:

  • How and why we need to move daily, and simply hitting the gym 3 times a week is not the answer
  • Why much of your own success lies within the company you keep
  • His own exercise routines
  • His journey from suffering chronic fatigue to greater health
  • Key things he did to help overcome chronic fatigue
  • Using limitations as a guide for actions
  • The future of performance - holistic -> mind, diet, community, self-respect, non-mechanical stress

Learn more at 180 Nutrition

Transcript

Hey, this is Guy Lawrence from 180 Nutrition and welcome to today's health session. Our first guest for 2016 is Keegan Smith. I [inaudible 00:00:12] thoroughly enjoy this podcast today. I don't like talking up the guest too much; I like to leave the actual podcast interview to do the talking for us. I must say, Keegan has been a bit of an inspiration in my life recently and I'm sure long may that continue.

He is the founder of the Real MOVEMENT Project, which was born of a decade of research into what it takes to reach the highest levels of performance. He's got a very impressive resume. He was the strength and conditioning coach at the Sydney Roosters, London Broncos. If you're not familiar with them, they're rugby league teams in the NRL. He's worked with some amazing athletes including [Sonny Bill Williams 00:00:49], whose now gone on and become a world cup New Zealand all black legend, pretty much. He's a big rugby league star, too. He recently worked with [Ali Day 00:00:58], whose an Ironman, Australian Ironman champion. 

Keegan's own personal journey is phenomenal. He talks about the days of him when he was suffering from chronic fatigue and what he looked upon to make amends to that and how it's led now into what is not the Real MOVEMENT Project, which we go into in depths but, essentially is becoming almost the best version of yourself. Using exercise movement, and food, and building a community around that, and hanging out with like-minded people to then take inspiration and draw that from everyday so, you can apply it in your life. 

As I've gotten to know Keegan like I said, he's certainly made me think about the way I move daily. It's inspired me to take on new challenges, literally as we speak. I genuinely think there's something in this podcast for everyone. Whether you're a fitness trainer and your fully into strength and conditioning, or not. You might go to the gym once a week but, it'll certainly make you look at the way we approach our lives on the daily [00:02:00] basis. I got a lot out today and I'm sure you're going to thoroughly enjoy. 

I will mention as well, we've got the clean eating video series, that's coming up. They're 3 videos that we've made available for free for you guys. You just need to go back to 180nutrition.com.au/clean. These videos are going to be available for 1 week only. It's pretty much putting my [inaudible 00:02:26] sorts and philosophies, what we've learned from all this podcasting and working in the industry for the last 6 years into 3 bite size videos so, you can take action and make 2016 the best year as well. Why are we only making them available for 1 week? We want to create scarcity around it so you guys will take action, and sit down, and actually watch them, and then apply it. Anyway ... They're to recommend to family and friends, as well. That's 180nutrition.com.au/clean. They will be available in the USA as well. Awesome. Let's go over to Keegan Smith. 

Guy:Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stu.

Stu:Hello, mate.

Guy:Our awesome guest today is Keegan Smith. Keegan welcome to the show.

Keegan:Good day guys. Thanks for having me on.

Guy:Yeah, mate. It's been a long time coming, I reckon. I just wanted to start out as well, I've been following you on Instagram for quite a while now. Everyday, I see you juggling, doing backward flips, throwing a lot of weight round, walking the tightrope but, doing something that looks a lot of fun. I reckon it's clear that you love what you do and you enjoy doing it as well.

Keegan:Yeah, definitely. It's such an important part of the success that you have is, that you love what you're doing. I can see with you guys and the amount that you've grown. It's always inspiring to see what you're doing and your podcast growth is extending your reach and your impact. I love seeing people who are passionate about what they do; get what they want. It doesn't get much better than that. 

Guy:It’s awesome [00:04:00] and I know we were having this conversation yesterday as well, about … It’d be easy to assume that you were always been this way and doing what you do because you make it look so easy and effortless for when it comes to movement, strength conditioning, and the whole shebang. Pretty keen to get in and tell us a little bit about your own journey and what’s brought you to this point today, really. Also, your impressive resume along the way, as well. Start wherever you want, mate.

Keegan:Appreciate your kind words but, yeah it’s definitely not effortless. The art is to do stuff that’s really hard and keep yourself calm as you do it and under control. I think that changes the psychological response during your training will affect your physiological response. It’s actually a really important part of what we do is, trying to look calm and keep things under control as you train. It’s definitely been a journey and it’s been [inaudible 00:04:57]. I had that background of sports growing up. My father’s an NRL coach of 30 years so, I was always around rugby players and the sporting environment. Mum was an elite athlete as well but, I guess there was a time there where I turned by back on all that and decided to look for something deeper and went backpacking quite a while. That led to a physical deterioration. Even though though I was still trying to eat relatively healthy and get some training done, it did definitely slip.

At the end of that time, I basically got to the stage of chronic fatigue where I just had no energy to train. If I trained, I’d just have a headache, and I’d go home straight to bed, and I’d stay in the dark room for the rest of the day, kind of thing. It was … They were dark times in a lot of ways but, I knew was on my way to something important.

That was probably why I changed and gradually things have got better from that point up until now. I wouldn’t say … I talk about canaries and cockroaches.

The canaries are the fragile ones [00:06:00] and the cockroaches are the ones that are hard to kill no matter what you do. I was definitely very much on the canary side of the spectrum, I was very sensitive to anything; electromagnetic radiation, or foods, or training, all these kind of challenge and stimulus. I’ve come a long way since then but, if I get things wrong, I can still slip back. It’s been exciting to learn all the things that can build myself to that … To be able to do a bit more than I used to be able to do-

Read Full Transcript Here: http://180nutrition.com.au/?p=20681

 

Direct download: Keegna_Smith_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:32pm PDT

To kick-start the new year, we thought it would be fun to take a trip down memory lane and take a look at some of the highlights and memorable moments of our podcast episodes.

Enjoy :) Guy & Stu

180 Nutrition

Direct download: Best_so_far...Audio_FINISHED_-_30122015_1.31_pm.m4a
Category:Health & Nutrition -- posted at: 5:23pm PDT

Our special guest today is Dr Jeffrey Fannin. He holds a Ph.D. in Psychology, an MBA and a Bachelor of Science degree in Mass Communications. He is the founder and executive director for the Center for Cognitive Enhancement and Thought Genius, LLC.

Dr. Fannin has extensive experience training the brain for optimal brain performance working with head trauma, stroke, chronic pain, Attention Deficit Disorder (ADD/ADHD), anxiety disorders, depression, trauma recovery. His research and experience also extends into high performance training, such as: personal achievement, performance brainmapping for sports, enhancing leadership skills through brainwave entrainment; improving brain function and to enhance mental and emotional dexterity and personal transformation.

Do you remember the movie The Secret? Ever since that movie came out people were talking about creating their reality and attracting riches beyond their wildest dreams! All a bit woo woo?

Well who better person to ask than a neuroscientist and psychologist who studies brain function and how it interacts with the world. In other words, he shares with us how our thoughts and subconscious beliefs play a big role in the quality of our experience of life! 

In This Episode:

  • Where to start if you struggle with meditation
  • How we create our daily reality with our thoughts
  • How to calm down anxiety and mind chatter
  • How to create energy coherence throughout the body to feel energised
  • What brain mapping over 3000 advanced meditators over the last 3 years has taught him
  • And much much more…

Learn more at: 180 Nutrition

Transcript

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. We have an awesome guest for you today and his name is Dr. Jeffrey Fannin. Now, he’s the founder and executive director for the Center of Cognitive Enhancement and Thought Genius. Now, he’s also an international authority and speaker in the field of neuroscience research. In a nutshell, he’s a brain expert and understands the brain, how it operates. He has extensive experience training the brain essentially for optimal brain performance and he’s been doing this for 17 years.

It’s a podcast you’re going to have to hang on to your hats to a little bit and if it was the first time we had a brain expert on. Now, in a nutshell, he’s been working with people from such as like head traumas, attention deficit disorders, ADD, ADHD, anxiety disorders, depression, trauma recovery. He’s then worked on the other end of the scale for high performance training such as personal achievement, personal performance, brain mapping for sports, enhancing leadership skills and all this is through brain entrainment.

I have to say this is a podcast that goes in every direction totally and this one I’m definitely going to listen to again just to fully understand everything that was spoken about today. All I say is just keep an open mind and just absorb it and see how you go. There’s a lot of practical advice in there too.

Just to give a bit of background, I first met Dr. Fannin. I actually had a brain mapping consultation with him. I was fortunate enough to be in a Dr. Joe Dispenza workshop now a few months ago and if you’re not familiar who Dr. Joe Dispenza is, we actually interviewed him on the podcast a few months ago as well. I highly recommend you check that out because it’s going to be quite a correlation into today’s episode. Essentially, we went to basically a meditation boot camp, if you like, for four and a half days and they brought a team of scientists [00:02:00] in and measured the activity of the brain and the coherence and what was going on within the body. That was Dr. Fannin’s role so I got to know him them and then I’d have consultations since. It’s just been blowing me away with the information I’ve learned from it and now I’m just trying to bring it back in and apply it to my daily life because that’s what we want to do. You want to try and be the best version of yourself and move forward with that.

If ever you’re wondering why we think negative thoughts, why we can be in a state of anxiety half the time, why do we do the things we do even though we don’t want to be doing them and we have bad habits and all sorts and all sorts and react to situations when we don’t necessarily want to, then Dr. Jeff Fannin is going to certainly explain a lot of that today.

Strap yourself in and enjoy. All right, let’s go ahead to Dr. Jeff Fannin.

Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi Stuart.

Stu:                  Hello mate.

Guy:                  And our fanstastic guest today is Dr. Jeffrey Fannin. Jeffrey, welcome to the show.

Jeff:                  Hi, it’s a pleasure to be here. Thank you so much for having me on.

Guy:                  It’s greatly appreciated. Now you’re actually our first brain specialist so I think you need to go easy on us a little bit today, okay?

Jeff:                  I’ll try and do that, yeah.

Guy:                  It does get me thinking, if you sat in an airplane next to a complete stranger and they asked you what you did for a living, how would you answer that?

Jeff:                  That happens to me more frequently than you think. We might be at a dinner party or on an airplane or something like that and it always gets around to what do you do. I used to answer that in a variety of ways and I’ve tried to simplify it. Now I explain to people I’m a neuroscientist. Then they get this deer in the headlights look, just like oh my good, this guy’s reading my brain. Then they want to know more about that and so we ensue with that conversation. What does [00:04:00] that mean exactly?

We measure brainwave activity and we do that through brain mapping. We do an EEG, electroencephalogram, and then we will convert that into a quantitative EEG which means that we look at all these little heads and the colors on there tells us what’s going on in the brain. With these consults that I do everyday for people all around the world that have been to one of Dr. Joe Dispenza’s events and we do brain mapping on them and then I can do an interpretation. We use a GoToMeeting like what we’re doing on Skype here. I bring up their brain map and I can show them here’s what’s working for you, here’s what’s not working for you.

We even have a lot of signatures from people who are highly intuitive and I’ll show them that signature and ask them a question, do you think that you’re intuitive and the stories I get after that are just amazing. Well, yeah, it comes out in this way and that way and so I’ll show them the pattern of here’s the part that is what we call clairsentient or you know things about people but you don’t know how you know it. Then I’ll show them the signature on the other side of the brain of this is when people are able to interpret other people’s emotional states and you can do that quite readily. Then they’ll have a lot of stories about that.

Everybody has that ability. The question is do people tend to cultivate that and so with these meditators that we work with all around the world, the one thing that I’m finding that’s really fascinating to me is when we look at their brain map that there are these markers. There’s about 12 markers and we see a great deal in consistency. Over the last three years that we’ve measured them [00:06:00] at these events, probably close to 3,000 people, and talking with them we see the same kinds of signatures. Some are more defined than other but these people have the same markers and those markers really are the starting point where the magic begins to happen for a lot of these people.

We measure people who have actually inter-dimensional experiences. They have beings that visit them during these events. We have a lot of people who have been able to do healing. We’ve got a lot of stories in Dr. Joe’s book You Are the Placebo: Making Your Mind Matter and a bunch of brain cases in there where people have gotten rid of brain tumors, people who have lessened the effects of Parkinson’s disease or Hashimoto’s disease. Over the years, we hear a lot of that going on.

Read Full Transcript Here: 

 

Direct download: Dr_Jeff_Fannin_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:02pm PDT

Imagine you could supercharge your hormones, strength, mood and health with a short daily routine, a little commitment and guidance with the right techniques. In the short video above, we have Wim Hof (aka The Iceman) walking us through what is known as the ‘Wim Hof Method’.

With over 20 world records under his belt where he has pushed his body beyond what was thought humanly possible, Wim’s message is not to be taken lightly as he shares with us why he believes everybody is capable of much greater things than they ever dreamed of.

 

“We can do more than what we think.” It’s a belief system that I have adopted and it has become my motto. There is more than meets the eye and unless you are willing to experience new things, you’ll never realize your full potential.”
― Wim Hof, Becoming the Iceman

Some of Wim’s incredible accomplishments include:

  • He climbed to 6700 meters (22,000 ft) altitude at Mount Everest wearing nothing but shorts and shoes
  • Completed a full marathon (42.195 km), above the arctic circle in Finland, in temperatures close to −20 °C dressed in nothing but shorts
  • Hold the ice endurance record in by standing fully immersed in ice for 1 hour and 52 minutes and 42 seconds
  • In 2011, Hof also ran a full marathon in the Namib Desert without water.

In This Episode:

  • The scientific study that shows how we can boost our immune system daily
  • How to tap into your autonomic nervous system; something that was believed to be scientifically impossible
  • How to do the Wim Hof Method and the best place to start
  • How to use the 3 powerful pillars | Cold Therapy | Breathing | Commitment
  • His incredible world records and his most dangerous
  • And much much more…

Learn More at 180 Nutrition.

Transcript

Direct download: Wim_Hof_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:35pm PDT

Our special guest today is Cyndi O'Meara. Not your typical nutritionist, Cyndi disagrees with low-fat, low-calorie diets, believes chocolate can be good for you. Amazingly, she has never taken an antibiotic, pain-killer or any other form of medication her whole life! The one thing that was clear from this podcast is that she is a passionate, determined and a wealth knowledge. Sit back and enjoy as she shares with us how she helps others improve their quality of life so they too can enjoy greater health and longer lives.

Learn more at 180 Nutrition.

 

In This Episode:

  • Where we are going wrong from a nutritional stand point
  • With so many 'diets' out there, where the best place to start is
  • The simplest nutritional changes that make the greatest difference on our health
  • Why you shouldn't eat breakfast cereal
  • Cyndi's daily routine
  • And much much more...

Transcript

 

 

Hey, this is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. Today, we have an awesome guest here in store. I know we always say that but it’s true. She is Cindy O’Meara. I believe she is one of Australia’s leading nutritionists and she often appears on TV and radio and has a massive amount of experience, and get this, at 54 years old, I think she’s an amazing example of health. She’s never taken an antibiotic, a painkiller or any other form of medication her whole life. I think that’s incredible and she certainly got a lot of energy and a lot of knowledge and it was awesome to tap into that for an hour today. We get into some fascinating topics. The big one that stands out in my mind is deceitful food labeling. Some of the things that are going on with manufacturers is quite jaw dropping and scary. Looking back as well, this is why we started 180 in the first place and the 180 Superfood because I was working with cancer patients with weight training programs and we couldn’t access any really decent supplementation back then, especially protein and whole foods, making them much more accessible for them anyway. That’s where 180 started if you didn’t know. Anyway, so we get into food labeling lies. The first place to start with all this information out there, Paleo, Keto, Mediterranean, low carb, I’ve always got confused out now. She really simplifies it and how to work out what’s best for yourself and where to go first if you are struggling with them things. We tap into her own daily habits and philosophies on life as well because she’s in such amazing shape. It was great for her to share her bit of wisdom on all that too. I have no doubt you’ll enjoy. The internet connection does drop in and out slightly here and there but all and all, it’s all good and sometimes it’s beyond our control with Skype but the information is [00:02:00] there and you persevere, you’ll be fine. Thanks for the reviews coming in as well. We had a great one yesterday saying, “Superfood for your years, buy a highway to health.” It’s always appreciated. I know you’re probably driving a car, walking the dog or whatever it is you’re doing in the gym and you go, “Oh, yeah, yeah, yeah. I enjoy the guy’s podcast, I’ll give a review, you know,” and then go and forget about it which is what I would do anyway because I’m pretty forgetful like that. If you do remember, leave us a review. They’re greatly appreciated and we read them all and yeah, they help us get this message out there. If you’re enjoying it, that’s all I ask. Anyway, let’s go over to Cindy, this is another great podcast. Enjoy. Okay, let’s go. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hi Stu. Stuart Cooke: Hello mate. Guy Lawrence: Our fantastic guest today is Cyndi O’Meara. Cindy, welcome to the show. Cyndi O’Meara: Thank you. Guy Lawrence: Look, with all our guests that come on, we generally end up intensively looking into the guests more as the interview gets closer. I’ve been listening to a lot of your podcasts over the last few days and it’s clear that you’re very passionate and knowledgeable, so I’m hoping to extract a little bit of that and get it into today’s show. It’s a pleasure to have you on; I really appreciate it. Cyndi O’Meara: Yeah, no worries. Guy Lawrence: Just to start, have you always been into nutrition? Is this or has this been a thing that’s evolved over time? Where did it all start for you Cyndi? Cyndi O’Meara: Well, I’m from a fairly different family you could say. My dad was a pharmacist who then, after 6 years of pharmacy, realized that, and this was in the 50s, realized that pharmacy wasn’t the way to health. He went from New Zealand to the USA and went to Palmer College of Chiropractic, he became a chiropractor. He learnt the difference between mechanism, philosophy and vitalistic philosophy and had us kids and chose never to give us medications unless it was a life [00:04:00] threatening situation. We ate well, we had an outdoor lifestyle; we just lived a different life. We never went to the doctors unless I broke a bone. I remember going twice because I broke bones. I’m 55 and I’ve never had any medications, no antibiotics, Panadols or anything. Then he gave us a really outdoor lifestyle, travelling and we traveled 3 months around the world, we skied, we went skiing a lot. When I got a love for skiing, I thought, “Well, I don’t want to go to university. I want to ski.”

Read Full Transcript Here: http://180nutrition.com.au/?p=20482

Direct download: Cyndi_OMeara_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:20pm PDT

Struggling to get a good nights sleep? Then this podcast is for you! Join us as Stu & Guy delve into the world of sleep and what top tips and hacks you can do today to begin to get the restorative sleep many people crave.

Over the past few years, Stu has been on a mission to get to the bottom of why his sleeping patterns were shot. After much research and N = 1 self experimentation he's happy to say he's hacked it. 

This podcast is about all those discoveries and how you can implement them into your life today.

For more articles on sleep, head back to our blog www.180nutrition.com.au/blog and type in the word 'sleep' into the search field.

 

In This Episode:

    • Understanding what kind of sleeper are you
    • Why your room could be effecting your sleep patterns
    • Why you should reduce any blue light from electronic devices in the evening
    • What habits we do daily that work
    • Why eating before bed can be a good thing
    • Our thoughts on a glass of wine before bed
    • And much much more…

 

Transcript:

Guy :Hi. This is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. Today, I’m joined with Stuart Cooke only. Stu, how are you?

Stu:Good. How are you?

Guy :I’m excellent. All the better for seeing you as always, mate.

Stu:Thank you.

Guy :I just put on a podcast a couple of episodes ago that the fact that we do two episodes a month. We interview awesome guests and bring them on so we can share that information with you as we interrogate them. What we’ve been discussing and what we want to do is bring in one more episode a month and discuss a topic that we feel we’ve learned along the way when interviewing all these awesome people and also like a Q and A style as well. If you do have questions for future podcasts, feel free to e-mail us through the website. Still, I’m going to pay you a major compliment now. Milk it. It doesn’t happen too often.

Stu:What do you say it doesn’t happen too often? It doesn’t happen at all. I’m ready. I’m sitting down. I mean that’s all I could do.

Guy :Ultimately, today’s topic is going to be on sleep, on getting a good night’s sleep and I think with all the guests that we have interviewed and everything that we’ve learned over the years, I still think that you’re probably one of the best qualified people to actually speak about this topic on the podcast. Now, think about that for a moment. For me to actually-

Stu:That’s a buildup mate. That is a buildup. Yeah, I hope I don’t disappoint. We’ve learned heaps along the way but, for me, self-experimentation and dabbling in all of these different avenues is the way that I have found that impacts the …

Guy :Exactly. N=1, right? I can vouch because I had to work with you when you weren’t getting much sleep. It was pretty painful but now, you’ve, I think, cracked the code to a degree especially on yourself. Let’s get into it. The first thing I want to …

Stu:I’m going to stop you right there.

Guy :Right. Go on then.

Stu:Before we [00:02:00] start, I’d just like to tell you that it’s a hot day in Sydney and I’m recording this podcast from home. It’s 10:20 in the morning. It’s already 35 degrees and I’m sitting in a sunroom. If I start to sweat, it’s not because of the questions. It’s because I’m very hot and sticky.

Guy :Or if you pass out.

Stu:Or if I pass out, yeah. It’s not because I’m tired. It’s not because I didn’t get a good night’s sleep. It’s because it is hot.

Guy :It is. I’ve just turned the fan off so it’s not going to affect the microphone.

Stu:It was noisy before, yeah. It’s all good.

Guy :I’m in the same boat but that’s okay. All right. First question to raise, mate, is sleep. How important do you think it is in everything else that we discuss on the health spectrum?

Stu:Personally, I would go as far to say that I think it’s the most important facet of our health. When we give our workshops and our clean-eating programs, we talk of health as pillars. You’ve got nutrition, exercise and mindset but sleep is the biggest pillar of all. It holds everything up. Without sleep, it almost doesn’t matter what you’re eating. It doesn’t matter how you’re exercising because you’re not accessing the recovery and restorative processes that happen overnight when we can rest, repair and wake up feeling energized and ready to go. Without sleep, we really, really do start to crumble.

Guy :Yeah, it is vital. The words hormonal and metabolism disruption spring to mind. That is a sentence I’ve pulled out to get ready for today. The other thing I want to mention is, because I’ve been writing a future post and I know this doesn’t apply to you but it will apply to many people especially if they’re just trying to lose a little bit of weight, that lack of sleep is a really good way to inhibit weight loss [00:04:00] essentially.

Stu:Totally.

Guy :The questions we get all the time are, “How come I’m doing everything and I still can’t lose weight?” One thing a lot of people don’t look at is the quality of their sleep.

Stu:That’s right. Overall, from a health perspective, we want to reduce inflammation. I mean that’s the number thing that we want to try and reduce from a health perspective. If you’re not sleeping, you’re not repairing. You are not going to be reducing your inflammation. It’s just not. You’re going to feel crappy. You’re going to feel lethargic. Your mind doesn’t work quickly. You’re memory will go to pot, skin health, everything.

Guy :The next thing I want to raise, mate, which I know you’re big on is the different types of sleepers because there’s different problems with the quality of the sleep that you could have. I think they’re good to highlight first.

Stu:Yeah. We’ll just touch on those workshops again when we’re generally talking to a room of anywhere from 50 to a 100 people and I ask the question, “Who sleeps well?” Very, very few hands go up when I ask that question. Question number two, “Who has a problem getting to sleep?” Half the room. “Okay. Who has problems staying asleep? Who sleeps all the way through the night and wakes up feeling rested?” Again, half of the people. The other half of the people wake up during the night. Everyone seems to have issues. Very few people I know truly out like a light and wake up feeling amazing.

Read Full Transcript Here: http://180nutrition.com.au/?p=20492

Direct download: Sleep_Hacks_FINSISHED_Audio.m4a
Category:Health & Nutrition -- posted at: 4:57pm PDT

180 Nutrition. We have another awesome guest for you in store today and her name is Yasmina Ykelenstam. She’s an ex-journalist with over 10 years research and international news production experience for people such as 60 Minutes, CNN and the BBC, so she knows how important it is to get her facts straight!

In 2008, after 20 years of being misdiagnosed with everything under the sun, she was forced to quit a career of a lifetime after seeing over 68 doctors. In 2010 she was finally diagnosed with histamine intolerance. Yasmina then embarks on a mission to get to the bottom of it all with the help of nutrition, lifestyle, meditation and a different approach to exercise... Prepare to be inspired!

In This Episode:

  • From journalist to health advocate; her story
  • What is histamine & the role it plays
  • How she dealt with her food allergies
  • The 'Natures Cosmetics' she uses for her skin 
  • Why meditation has played a big part in her recovery
  • And much much more...

FREE Quiz… Eliminate YOUR #1 Weight Loss Roadblock Here:

http://180nutrition.com.au

 

Transcript

Hi this is Guy Lawrence, I’m joined with Stewart Cook, hi Stu.

Stu:Hello Guy.

Guy:Our fantastic guest today is Yasmina Ykelenstam. Did I pronounce that correct?

Yasmina:Nearly Ykelenstam.

Guy:Ykelestam and I even practiced it before the show as well oh God, hopeless. Thank you so much for coming on the show today Yasmina. We’ve got some amazing topics to cover, but more importantly could you share your absolutely fascinating story with us as well and our listeners because it think it’s just fantastic.

Yasmina:I’ve been sick most of my life, on and off, with strange symptoms, allergy-like flues that weren’t flues, IBS, hives those kind of things. Then it really intensified when I was a journalist working in war zones in Iraq and Lebanon and eventually it got so bad that I had to quit my job and I had to find a career, a business that I could run from my bed basically which was I did some marketing and I used to pull on a shirt pretend I was shitting up in an office but really I’d be lying in my bed because I was so sick and nobody could tell me what it was.

Then finally I came across some woman in a … Not some woman, she’s a very good friend of mine, she’s also a blogger too and she told me it might be a histamine issue. I was in Bangkok at this point and I flew straight from Bangkok via New York, all the way to London and I got a diagnosis of something called histamine intolerance which I will get into in a minute and then it was I was then re-diagnosed with something called mast cell [00:04:00] activation. It’s not really clear, I seem to have both or maybe they are kind of the same thing but in any case it all worked out in the end and I’m feeling much better.

Guy:How long ago was that Yasmina?

Yasmina:The diagnosis?

Guy:Yeah.

Yasmina:The first was in 2010 and then the second diagnosis was in 2013.

Stu:There you go.

Stu:For everybody out there so for our listeners who are unfamiliar with histamine, now in my very limited knowledge I’m thinking it’s the kind of reactions that I used to get when I had high fever as a child, with stuffy, itchy, watery eyes and I just want to … Could you just touch on the role of histamine, what it is, what it does to the body?

Yasmina:That’s basically it. Histamine, we were used to hearing about anti-histamines, most people have histamine reactions. Histamine is an inflammatory molecules that lives in mast cells which are part of our white blood cell system. But it’s also found in foods. Histamine’s job is if there is some healing that needs to be done, the mast cells beak open and histamine and other inflammatory mediators go to the site of the infection and begin the healing process. But as I said, it’s also found in foods, but also, histamine’s role is diverse in the body. As I said, it’s an important player in the healing process, it’s a neurotransmitter which affects serotonin and dopamine, it plays a role in our metabolism in weight gain and weight loss, it’s part of the digestive process and it also helps set the circadian rhythm so our wakefulness cycle and it’s now been shown to be involved in narcolepsy.

Guy:Wow. What would the symptoms be of histamine intolerance? Everything? [00:06:00].

Yasmina:Pretty much which is why it takes an average, I’m going to use mast cell activation as an example here but it takes up to a decade or rather an average of a decade for the average woman to be diagnosed with mast cell activation which is related to histamine intolerance. A decade because the symptoms are so incredibly diverse and they rotate, and they migrate from different parts of the body as different clusters of mast cells become activated and depending on diet, which part of the world you live in.

In any case, here are some common symptoms, there are literally dozens of symptoms. I had 55 symptoms that were directly attributable to histamine intolerance or mast cell activation. Here are a couple of them otherwise we’ll be here all night. There’s IBS, acid reflux, food intolerance-like issues, migraines, hives, insomnia, blurry vision, palpitations, chronic fatigue, intolerances to extremes in temperature, and inability to fly in in planes because of the vibration and changes in pressure, food allergy-like symptoms and in the extreme, idiopathic anti-epileptic shock, idiopathic meaning we don’t know why.

Stu:Okay, well, given that very varied and almost crazy list of symptoms, how can we test for it?

 

Read full transcript here: http://180nutrition.com.au/?p=20446

 

 

Direct download: Low_Histamine_Chef_-_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 7:03pm PDT

180 Nutrition No doubt about it, there’s lots of debate with fluoride on the internet. So who better a person to ask than holistic dentist who has over thirty five years in the industry.

The big question is; Should we us toothpaste with fluoride in it?

We felt this would make a fantastic topic for this weeks episode among many other subjects! Mercury fillings... Do we need dairy for strong bones & teeth? Join us as we dive deep and throw as many questions as we can at our guest :)

Our fantastic guest this week is Dr Ron Ehrlich. He is one of Australia’s leading holistic health advocates, educators, and a holistic dentist. For over 30 years he has explored the many connections between oral health and general health, and the impact of stress on our health and wellbeing.

He is also co-host of a weekly podcast “The Good Doctors”, currently ranked amongst the top health podcasts in Australia. Together The Good Doctors explore health, wellness and disease from a nutritional and environmental perspective, looking at food from soil to plate and exploring the many connections between mind and body.

In This Episode:

- Fluoride; should we avoid it?
- Do mercury fillings effect our health?
- The lessons learned from the legendary Weston.A.Price
- Do we need to eat dairy for strong bones & teeth?
- The best approach for long lasting teeth
- And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Guy: Hey, this is Guy Lawrence of 180 Nutrition, and welcome to today’s health sessions. We have a fantastic episode for you in store today. Our guest is one of Australia’s leading holistic health advocates. He is an educator, a broadcaster, and a holistic dentist, and yes. We do tackle our topic today and get into that. He also has a fantastic podcast called The Good Doctors, and his name is Dr. Ron Ehrlich, and he has a wealth of information, and it was awesome to sit down with him for the last, I guess, 45, 50 minutes while he shares his wisdom with us.

We tackle some great topics we feel, fluoride being one of them, and this very debatable mercury fillings is another, dairy for strong bones, so we start delving into these things and what his conclusions have been after probably now, 35 years in the industry. I’m going to also talk about the legendary Weston A. Price who was a dentist back in the ’30s who uncovered some of phenomenal research as well. Awesome subjects, and yeah, you might look at the way you brush your teeth a little bit differently after this episode.

The other thing I wanted to mention is that we currently run two episodes a month generally now, and we interview a guest that we bring in, and [inaudible 00:01:17] discussed and then when we look into bringing in a third episode a month if we can fit it in. We really want to get this content out to you by just making sure we have the time, but what we’re looking at doing is a bit of a Q and A style kind of episodes where we want to answer the questions that we get coming in. If you have a question for us that you would like us to personally answer on the podcast, we will fit your question on there, and we can discuss it and topics at length, so it’d be great to get that feedback from you guys. Yeah, we’ll bring it into a third episode for a Q and A.

I really want to thank you guys for leaving the reviews as well. I’ll do ask often, but they’re fantastic. I thought I’d actually read one out. I’ve never done it before, but we do check every review that comes on. The latest one says, “Thought provoking,” by [inaudible 00:02:08]. I could read that slightly differently but I won’t. They say, “I don’t think there hasn’t been a single podcast where my jaw hasn’t hit the floor with some of the pills wisdom that have been shared. Keep them coming boys.” That is really appreciated honestly. That means a lot to us. Another review we had recently was, “Such informative podcast, five stars as well. I’ve started listening to Guy and Steve on walking and in the gym, so much more interesting than music. It feels like I’m learning while getting my daily exercise. Perfect.” Yeah. We are big advocates of doing two things at once. That’s for sure.
Look. I appreciate it. Keep those reviews coming. It’s like I said it helps our rankings and also, yeah. Keep an eye out as we bring in the third episode. Like I said, drop us an email at info@180nutrition.com.au and just mention the podcast, and we’ll take a look at tackling your questions or some. Let’s go over to Dr. Ron. Enjoy.

Hi. This is Guy Lawrence. I’m joined by Stuart Cooke as always. Hi, Stuart.

Stuart: Hello.

Guy: Our awesome guest today is Dr. Ron Ehrlich. Ron, welcome to the show.

Ron: Thanks guys. Lovely to be here.

Guy: I really appreciate having you on, mate. I seem to see your face popping up everywhere. There is a nutritional talk, a seminar on Facebook, social media, and even on podcasts. I thought it would be best for you to describe [inaudible 00:03:32] exactly what you do if you could share that with us first, because you seem to be man of many talents.

Ron: A man of many talents indeed but at the moment … What I really would describe myself is a health advocate. We’re an educator. I’m in the process of writing a book, so I’m soon I’m going to be to call myself an author, and I’m a dentist, a holistic dentist. There, a few different hats there.

Guy: It’s fantastic. Now, I remember seeing you talk quite a number of years ago. I think it was [inaudible 00:04:05]. I’ll jump in, and you walked on the stage and the first thing you said was you get asked all the time what the hell is a holistic dentist. Would you mind sharing out with us the [inaudible 00:04:17]?

Ron: Sure. Traditionally, dentists focus on the oral cavity. As a holistic dentist, what we focus on is the person attached to that oral cavity. That is a small point perhaps. It rolls off the tongue very easily but it’s a pretty important one because it then leads you into understanding what we’re looking at here is the gateway to the respiratory tract. If you think breathing is important which I think we’ll all agree it is, and sleeping well is important then this gateway is important as well. We’re also the gateway to the digestive tract, so chewing is an important first step in digestion. Getting this mechanism working well optimally is an important part of digestion. As well as that, there’s a huge amount of neurology in this area. Teeth is so sensitive that you could pick up 10 microns. A hair is 20 microns, so there’s a lot of sensitivity and neurology in this area. That’s going on and that leads us on to being involved with chronic headaches, and neck ache, jaw pain. It’s the site of the two most common infections known to man, woman, and child, tooth decay and gum disease, and almost every chronic disease is now seen as a reflection of chronic inflammation.

The big breakthrough was that people discovered that the mouth was connected to the rest of the body. No one knew that up until about 30 or 40 years ago, and that was a big, big breakthrough. Because of the decay, we implant a hell of a lot of material into people’s bodies, in fact, probably more than any other profession put together so all the other professions to put together. There’s a lot going on there and when you consider that this mouth is connected to a human being, with all those things going on, then that affects some of the decisions we make.

Guy: Right.

Stuart: Fantastic. You’ve touched upon a few topics there as well, Ron, that we want to want to delve into a little deeper down the track especially inflammation and chronic disease, things like that. We’ve got a few questions that we have to us for everybody, and they are largely hot topics in your area as well. First stop, fluoride. What’s your take on fluoride?

Ron: There’s no dentist present in this room, myself. The chance of me being stoned by someone is pretty low. It’s almost heresy for a dentist to discuss what are fluoridation in a negative sense. My take on it is this. Of the 140 or so elements there are in the world, 60 of them are required for the human body to function well, optimum. Stuff like calcium, magnesium, zinc … We could go on 60 of them. Fluoride is not one of them. Fluoride is not required for any normal biological, biochemical function, so if it’s not a required element, then it’s a medicine. If it’s a medicine, then it’s the only medicine that is put into the water supply without our individual permission. It doesn’t have regard to whether you’re a 2-month-old baby or you’re a 40-year-old building laborer who is 120 kilos or an 85-year-old woman who is 60 kilos or 50 kilos. There’s not a lot of nuance there in terms of exposure.

We’ve got a medication. There’s an ethical issue there about a medication added to the water supply which I have a serious concern about. Now going back to high school chemistry, fluoride belongs to the same family as the other halogens which are bromine, chlorine, iodine, and fluoride; therefore, halogens, right? We interviewed recently … We’ll talk about my podcast in a moment. I can’t resist getting it plugged in. Anyway, we interviewed a few months ago Professor [inaudible 00:08:23], who is talking about iodine deficiency and iodine is the biggest deficiency in the world. Two billion people in the world have iodine deficiency. Because it belongs to the same family as fluoride, chloride, iodine, fluoride, fluoride has the potential to compete with iodine for the thyroid, so it was used at the beginning of last century right up until the mid-century, mid 1900s as overactive thyroid.

When someone had an overactive thyroid, they gave them fluoride because they knew it would downscale the thyroid function. Here, if you … You guys may not take as many medical histories as I do, but as I get people coming through my surgery, many of your listeners may have been diagnosed with either underactive or overactive thyroid. It’s a huge problem in our society. I have some concerns about including something in the water supply that has the potential to affect thyroid function; that’s number one. In America interestingly enough which has been fluoridated since the 1940s or 1950s, since 1975, the incidence of thyroid cancer has gone up 160% since 1975. Is that to do with fluoride? No. I’m not saying that is. There are lots and lots of reasons why that might be the case, but that’s of concern to me.

 

Full Transcript Here: http://180nutrition.com.au/?p=20280

Direct download: Dr_Ron_Ehrlich_FINISHED.m4a
Category:Health & Nutrition -- posted at: 12:25am PDT

Eat well, Live Well. It's that simpleRohan Anderson

180 Nutrition Our fantastic guest today is Rohan Anderson. A few years ago he created Whole Larder Love which began as an online journal, documenting the story of a life change. A significant life change for a regular person embedded in western society.

Rohan had a metamorphosis driven by a desire to alter his food and lifestyle choices. At the beginning, he was very unhealthy. Obesity, food allergy, anxiety, depression and hyper-tension where all part of daily reality (most of which he was medicated for). His health concerns, a growing understanding of his environmental impact and the responsibility of being a parent, where catalysts nudging him to make deliberate change.

Today's podcast is all about change. How we truly do have the power within us to change if we truly want it, and how the small changes can make a huge difference over time in our lives and others. Be inspired and enjoy!

 

In This Episode:

  • How he overcame obesity, hypertension, anxiety, depression
  • Making the switch from corporate world to rural life
  • Why he had to go through a great deal of pain before making huge changes Why building his log cabin has been the most rewarding thing he has ever done :)
  • Rohan's favourite & most influential books:
    - Western Novels by Louis L'Amour
    - The Unprejudiced Palate by Angelo M. Pellegrini
  • And much much more...

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Hey, this is Guy Lawrence with 180 Nutrition and welcome to today’s Health Sessions. I’ve come to the conclusion over the years that everyone’s journey when it comes to health, food and nutrition and exercise it’s almost like a spectrum. On one end of the spectrum I guess you could say you’ve got people that have never made the food-health connection before. Don’t really look at what they’re eating, if they’re eating processed carbohydrates, if it’s affecting their gut health and all sorts of things going on.

Actually for them literally it’s not buying some fast food and eating a bowl of edge instead. It could be a major challenge and then at the other end of the spectrum you got people that have been making tremendous amount of change over the years and forever evolving and learning. The one thing I’ve come to conclusion is to always keep a beginners mind and I try and have that approach when it comes to health nutrition and pretty much anything in life.

I only say these things because today’s guest, who I think is absolutely awesome, just a wonderful human being is Rohan Anderson. It’s safe to say he shares his journey today, which is being that full spectrum. He was that guy who was earning lots of money, corporate world, but very unhappy. He was clinically diagnosed obese. He said he had food allergies, anxiety, depression, hypertension. They were all parts of the daily reality and most of them which were medicated for as well. He just simply wasn’t happy.

Over the years he’s been evolving and making changes up to this point now where we have him on the podcast [00:02:00] today. He’s releasing a second health book which is called ‘A Year of Practiculture’. My copy is in the mail as I write this, because I’m very excited to get it because it’s full of stories and even recipes from a year of living a self-reliant lifestyle.
From going to being that guy, obese corporate to now becoming a self-sufficient person. Which that’s growing, hunting forage and healthy sustainable foods off the land. We are actually opted to record this podcast in audio only and not the usual video as well, because he’s in a very remote part of Victoria. We just wanted to make sure the sound quality was top notch.

In his own words as well he said, you could scream until he was blue in the face when he was that guy back when he was obese. He had to find the changes for himself. I know I can certainly relate that on my own journey when I think of certain family and friends. No matter what I say or do I don’t really change.

I’ve come to the conclusion that you can just lead by example. When people are ready to change they’ll make the change and start asking you questions and so forth. Obviously you can direct them then to podcasts like this. The one thing I have been finding helpful you might have heard me say on a couple of a few podcasts ago that we actually did a survey and we designed a quiz around that on people’s number 1 problems. Generally it’s normally revolving around weight loss. We look at these things from a very physical aspect and then as we start to change we then look deeper into it and then we really start to embrace the health changes.

If you are struggling with trying to get people over the line to make them look at their diet a little bit or their health, this is actually a great place to start. You [00:04:00] could send them back to 180nutrition.com and 180nutrition.com.au and there will be a button there saying, “Take the quiz” and that’s a great place to start. That’s designed for somebody that really hasn’t started their health journey yet. There’s a good video and there’s actually a really good introductory offer to help support people that want to make the change for the first time.

If you’re struggling and telling yourselves, you can use that to tell them for you. Take the quiz back at 180nutrition.com and .com.au. Anyway let’s go over to Rohan. This is a really fantastic podcast. Enjoy!

Hi. This is Guy Lawrence. I’m joined with Stuart Cooke. Hi Stu.

Stuart: Hello mate.

Guy: Our awesome guest today is Rohan Anderson. Rohan, welcome to the show.

Rohan: Nice. Thanks for having me.

Guy: Just to put our listeners into the picture mate. We all met at the Primal Living talk last year in Tasmania, which I think now is over a year ago, so wow, time really flies.
I remember watching your talk mate and just absolutely being blown away by it and with your message, the story, the humor, the heartfelt-ness from it and it was absolutely fantastic. Believe it or not I’ve gone on and done a couple of talks since. I always take inspiration from that day Rohan. We’re very honoured to have you on the show today and looking forward to getting a little bit to know more about you and share with our listeners. It’s greatly appreciated mate.

Rohan: All right.

Guy: To start the show Rohan, would you mind just sharing a little bit about your story and the life changes you’ve made before you got on to a whole lot of love, just to give people a bit of a background.

Rohan: Yeah. It’s probably quite familiar to a lot of people. Middle class Australian working my ass off trying to earn as much money as possible to pay off [00:06:00] mortgages and car loans and credit cards. I ended up working about 6 days a week in a couple of different jobs and focusing on values in life that I thought were important. What took a back seat was the things that are important, which are family, health, experiences.
My body was a reflection of the way my life was. At that point in time I was morbidly obese. I had a whole range of different health issues and fairly common health issues that a lot of Australians have. I had hypertension, anxiety, depression, I had food allergies. Like I said before, I was disgustingly obese. I can say that, I was an absolute fatty.

What happened was there was a couple of different catalysts that made me look at my life, evaluate it and say, “I need to make some …” I realized I need to make some changes.
I think having kids and the realization that I was feeding my kids the same shit food that I was eating, gave me a large amount of guilt. That hitched out at me to want to make changes in what I was feeding my kids and then I was asking myself “Well, I want to feed my kids healthy foods and I should be feeding myself healthy foods.”

Then I started to do some trial journey of moving away from foods like chicken nuggets and takeaway foods and urban fries and moving into looking at cooking with whole foods, really, really basic stuff. Looking at cook books to begin with and actually cooking with ingredients as opposed to opening up a jar of tomato sauce and pouring over some pasta.
Then eventually [00:08:00] I took extra steps and started looking for organic produce, chemical free produce, local produce and in turn the more local the product the more seasoned it is, the more [inaudible 00:08:12].

Then from there I took an even one more further step and I started growing most of my own food. For my meat I became a hunter.

Guy: How long ago was this Rohan?

Rohan: I really don’t know. It’s been such a long journey now. I would say it’s probably … I do know I started writing a whole lot about 2009. I had previous to that attempted to integrate some of these stuff into my life, especially the growing of the vegetables. It was in the back of my mind, it was more of a hobby. I didn’t take it as seriously as I do now. Although even though I do take it seriously there’s quite a lot of farming.

Stuart: What was it Rohan that led you to explore that avenue as opposed to doing what most people would do in the modern world. They’d join perhaps Jenny Craig and go to the doctors and get some pills.

Rohan: I did both of those things. This is why it’s important to share my story, because I’m the same as everybody else, I just found a different solution for me. Everybody’s solution is going to be different. Initially I was about to take a flight to London many, many years ago. I went to my doctor and I said, “Look. Can I get some Valium? Because I’m not a very good [inaudible 00:09:43] my first long whole flight and sometimes I get a bit of anxiety.” He said, “Tell me more.”

He sat me down. It was like going to see a shrink. By the end of the session I was folding my eyes telling, basically admitting that I’ve been having these attacks for pretty much [00:10:00] in my entire adult life. He diagnosed me with anxiety and depression and I had all these tiredness issues and I was manic at times and all those sorts of things.
Straight away I was diagnosed with some symptoms and then I was medicated for. The same happened for hypertension with my very high blood pressure. You’ve got hypertension, you need to take these tablets.

That was my first step. Now that I look back at it, I think that’s great because what happened there was the medication gave me the ability to get some level ground and to find some peace and some consistency in my daily routine. Because prior to being medicated I was about to go nuts.

The other thing that I would mention as well is my wife convinced me to go Weight Watchers. I went to Weight Watchers and that was a great experience. It was very similar to an experience I had going to Alcoholic Anonymous.

The system that those guys have it’s so technical, it focuses on counting all these calories and grams and fats and bits of sugar. The amazing thing was that they told me. I said, “You should have a can of baked beans for breakfast.” Here I am having baked beans in newsletter. I was only [inaudible 00:11:20] sugar.

The point I’m trying to make is that the health profession is very, very quick to jump on the medication band wagon. I think there’s some value in that but there also should be value in looking at addressing the reasons why us western humans are in such a shit state in the first place.

Maybe to address, “Okay. Why did I work 6 days a week and want to earn so much money to buy stuff that I didn’t need?” Well, that’s because that’s what a middle class [00:12:00] western society expectations are. That’s the value that we put on ourselves and that’s the pressure that we put on ourselves.

Our health reflects that. We all work really hard and one could build [inaudible 00:12:11] everyone has got loans and credit cards and it’s so easy to get credit. Everyone is under pressure. All that pressure puts us and our health under pressure. Then we want these quick fixes to fix our health as opposed to addressing what we really need to do, which is a little bit of exercise and also eating real foods.

I heard the other day that the bestselling cook book at the moment is a green smoothie cook book. The problem with that is it’s the quick fix rubbish.

 

Read Full Transcript Here: http://180nutrition.com.au/?p=19943

Direct download: Rohan_Anderson_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:56pm PDT

180 Nutrition Today we welcome entrepreneur, health and fitness enthusiast and top bloke Josh Sparks. Josh is the founder of the hugely successful Thr1ve cafe/restaurant chain, which can be found in most CBD food courts. In a nutshell they make real food, real fast, and it is a place I actively seek out to dine at when I'm in the neighbourhood.

Stu and I had a huge amount of fun with this podcast as we tap into Josh's wealth of experience when it comes to the food industry, his own personal journey and paleo discoveries and how he stays on top of his own health with his very hectic lifestyle! Trust me, after listening to this podcast you will be inspired to take action on whatever your own goals or endeavours are :)

 

In This Episode:

  • The biggest lessons he's learned since cleaning up his diet
  • How to navigate your way around a food court to make healthy choices
  • His daily routines and how he stays in great shape!
  • Why he enjoys being bad at meditation
  • What stress and your life's purpose have in common
  • Josh's favourite & most influential books:
    - Antifragile by Nassim Nicholas Taleb
    - Fear and Loathing In Las Vegas by Hunter S. Thompson
    - All books by Tim Ferriss
    - Zen Mind, Beginner's Mind by Shunryu Suzuki
    - All things by Tony Robbins

    And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

Guy Lawrence: Hey, this is Guy Lawrence at 180 Nutrition and welcome to today’s Health Sessions. I’ve been very much looking forward to today’s guest, because it’s safe to say he is a entrepreneur, but not only that, a very healthy one.

You know, from myself and Stu’s experience in developing and running 180, it’s all well and good us doing podcasts, creating posts, developing new products and all the rest of it. But it can become very stressful and we have to look after our own health at the same time and it can actually be very challenging sometimes.

So, I was very keen to pick today’s guest’s brains, because he does a very good job of that. His name is Josh Sparks and he is the founder of the THR1VE cafeteria chain here in Australia.

Now, if you’re not aware of the THR1VE cafeteria chain, in a nutshell, they do real food, real fast. And if you’re in most CBDs in Australia you can go into a THR1VE café and actually have a really great meal. It’s one of the places that I will seek out and find when I’m in the city, no matter which one it is here in Australia.

You know, Josh’s background; it’s basically 14 years in high-growth leadership roles as CEO in the fashion industry, mainly, of sass & bide, managing director from Urban Outfitters and CEO of Thom Browne in New York, as well.

Whopping amounts of experience, but then he’s gone and taken that and started to develop his own cafeteria chain, which is what we talked to him about today.

He says now he’s been eating, moves and recovers according to the ancestral health principles now for all the last five years and he’s probably fitter and stronger than he was 20 years ago. More importantly what he does stress as well is that his blood markers of health were improved dramatically as well.

So, Josh was consistently astounded, you could say, by the lack of authentic healthy dinning in top areas within the CBDs. So, he helped and did something about it and has created a very, very successful brand about it.

We get to talk about all them things. His own health journey and even what goes on in the food courts, which there were some things he said in there that is quite shocking what can go on.

So, we delve into all of them things, which is fantastic. So, I’m sure you’re going to enjoy.

Now, last but not least, you may be aware that we are, yes, we are live in the USA. So, for all you guys in America that are listening to this podcast, 180 Super Food, you can get your hands on it. You just need to go to 180nutrition.com.

If you’re unsure what it really is; I always tell people it’s a convenient way to replace bad foods, really quickly. So, I generally have a smoothie; I can mix it with a bit of water or coconut water, if I’ve been training, some berries and I normally put a bit of avocado and I make a smoothie. Especially if I’m out and about, going into meetings in the city or whatever and I know I’m stretched from time I will make a big liter of it and sip on it and it gets me through to my next meal.

So, yeah, you can do that. Go over to 180nutrition.com and check it out.

Anyway, let’s go over to Josh and enjoy today’s show. Thanks.

Guy Lawrence: All right. I always get this little turn every time. Anyway …

Hey, this is Guy Lawrence. I’m joined with Stuart Cooke. Hey, Stewie!

Stuart Cooke: Hello, buddy.

Guy Lawrence: And our awesome guest today is Josh Sparks. Josh, welcome to the show.

Josh Sparks: Thanks guys. Thanks for having me.

Guy Lawrence: Now, look, very excited, mate. I think today’s topics are going to be great. We’re going to certainly want to cover a few things, especially like bringing Mr. Paleo Primal himself over, Mark Sisson, earlier in the year for the THR1VE symposium; which was awesome, by the way.

Josh Sparks: Oh, great.

Guy Lawrence: And of course the THR1VE brand itself and how you’ve taken the food courts kind of head on with the THR1VE cafeteria chain. So, there’ll be lots to discuss, mate, so, very much looking forward to it.

Josh Sparks: I’m excited to be here.

Guy Lawrence: So, before all that, we get into those subjects, what did you used to do before you got in the health industry?

Josh Sparks: Before I did THR1VE?

Guy Lawrence: Yeah.

Josh Sparks: So, my journey has been a fairly interesting one. I studied law and I worked very briefly in mergers and acquisitions law and decided, as I think many young lawyers do, that law school is not the same as being a lawyer and got out of that fairly promptly.

And then for the bulk of my career, the last 15 years prior to THR1VE, I was in various fashion businesses. So, all retail, I guess THR1VE is a retail, but fashion and lifestyle focus, never food.

So, I was the first CEO of sass & bide, which is an Australian women’s label that some of your listeners may be familiar with. And then I moved to the U.S. and became the CEO of Thom Browne of New York, which is a men’s line in New York. And then I moved to Philadelphia and ran the ecommerce business at Anthropologie, which is part of the Urban Outfitters group.

So, all fashion; tons of fun. You know, the really interesting thing about fashion and I think how it relates to what you guys are doing, and what I’m doing, what any of us are trying to strike out on our own and create a brand is that within the fashion industry what you’re really doing is storytelling. You’re building brands around what is otherwise largely a commodity product. The $30 jeans use the same denim as the $200 jeans.

So, it’s really about the creativity you can bring to the design and the creativity you can bring to the storytelling to really set it apart. So, I think that that’s what I loved about the fashion industry.

On the flip side my personal passion, really my whole life, has been around health and wellness. Every since I was a high school and college athlete, I’ve always been particularly interested in the intersection of training modalities, training methodologies and nutrition and how to best support each and really ultimately the synergy between the two.

But as I got older, while I was doing all this fashion stuff, I think I experienced what so many of us do and I started to … my body wasn’t responding quite the way I wanted and my thinking that you could steer the ship through exercise started to be challenged by the evidence that confronted me in the mirror every morning and on the scales and in the gym and I just wasn’t performing or looking or feeling quite as I did.

So, I started to explore the nutrition side much more actively. Until then, I think like a lot of guys in their 20s and early 30s, it’s much more about training for a while, or at least it was for me and perhaps my generation.

Full transcript here: http://180nutrition.com.au/?p=19798

 

Direct download: Josh_Sparks_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 4:00pm PDT

180 Nutrition Make no mistake, the importance of gut health is becoming more paramount than ever and it's something I believe should not be ignored. So who better to ask than a board-certified neurologist who truly understands the gut, brain and health connection! 

Our fantastic guest today is Dr David Perlmutter. He is here to discuss his brand new book 'Brain Maker' - The Power Of Microbes to Heal & Protect Your Brain For Life.

The cornerstone of Dr. Perlmutter’s unique approach to neurological disorders is founded in the principles of preventive medicine. He has brought to the public awareness a rich understanding that challenging brain problems including Alzheimer’s disease, other forms of dementia, depression, and ADHD may very well be prevented with lifestyle changes including a gluten free, low carbohydrate, higher fat diet coupled with aerobic exercise.

 

In This Episode:  

  • Why gut health and microbiome is critical for long lasting health
  • The quick 'checklist' to see if you have a healthy gut
  • What to eat daily to nurture your gut health David's daily routines to stay on top of gut & microbiome health
  • Dr Perlmutter's favourite & most influential books:
    - 'Good Calories, Bad Calories' & 'Why We Get Fat' by Gary Taubes
    - Siddhartha by Hermann Hesse
    - The Disease Delusion by Dr. Jeffrey Bland
  • And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: http://bit.ly/1Nkr4RE

Transcript

 

Guy:Hey, guys. This is Guy Lawrence of 180 Nutrition. Welcome to today’s health sessions. This is a podcast I certainly thoroughly enjoyed recording and it’s one I’m definitely going to listen to again. There’s a lot of information on here that I’ll need to go over, but ultimately, I think it’s a podcast that if you take the time to understand what’s been spoken about and actually apply the things that are said, it can make a dramatic change to one’s health, to your own life and of course your longevity and quality of life moving forward. I think it’s that big a topic. The topic at hand is going to be pretty much with the microbiome, gut health.

Our awesome guest today is Dr. David Perlmutter. If you’re unaware of David, David is a board-certified neurologist and a fellow of the American College of Nutrition. I almost didn’t get my words out there. He’s been interviewed by many national syndicated radios and television programs, including Larry King Live, CNN, Fox News, Fox and Friends, the Today’s Show. He’s been on Oprah, Dr. Oz, the CBS Early Show. He is actually medical advisor to the Dr. Oz Show. Yes, we were very grateful for David to come on and give up an hour of his time and share his absolute wealth of knowledge with us today.

He’s written a couple of awesome books in Grain Brain. He’s got a brand-new book out called the Brain Maker which is what we generally talk about today. That’s obviously the brain and gut connection. The cornerstone of Dr. Perlmutter’s approach to neurological disorders has been founded in the principles of you could say preventative medicine, which is why we’re super excited to have him on.

He has brought public awareness now to a rich understanding that challenging brain [00:02:00] problems include Alzheimer’s disease, other forms of dementia, depression, ADHD may very well be prevented … All these things with lifestyle changes. Think about that for a moment, including a gluten-free, low-carbohydrate, high-fat diet, coupled with exercise and aerobic exercise. Anyway, strap yourself in. This is fantastic.

For all you guys listening in the USA, if you haven’t heard, you might have heard me speaking on a couple of podcasts, but 180 Nutrition and now superfoods are now available across America wide which is super exciting for us. If you haven’t heard about it, you can literally just go back to 180nutrition.com and it’s a very simple way of replacing bad meal choices. If you’re stuck and you’re not sure what to do, we encourage a smoothie and a scoop of 180 with other things. It’s the easiest way to get nutrient-dense foods and fiber-rich foods really quickly. All you have to do is go back to 180nutrition.com and check it out.

Let’s go over to David Perlmutter. Enjoy.

Hi. This is Guy Lawrence. I’m joined by Stuart Cooke. Hi, Stewie.

Stuart:Hello, Guy. How are you?

Guy:Our fantastic guest today is Dr. David Perlmutter. David, welcome to the show.

David:I’m delighted to be here, gentlemen.

Guy:It’s fantastic. We’ve been following your work for some time now and be able to expose us to the Aussie audience, I’m very excited about. With that mind, would you mind, for our listeners if they haven’t been exposed to your work before, just sharing a little bit about yourself and what you do?

David:I’d be delighted. I’m a brain specialist. I’m a neurologist, and that probably doesn’t explain what I do. I’m very much involved in various lifestyle factors as they affect the brain, as they affect human physiology, and really have begun exploring well beyond the brain, [00:04:00] what are we doing to ourselves in terms of the foods that we eat, both positive and negative? More recently, how are our food choices and other lifestyle choices affecting the microbiome, affecting the 100 trillion organisms that live within us because we now recognize that those organisms are playing a pivotal role in terms of determining whether we are healthy or not. That’s pretty much in a nutshell what I do.

Guy:There you go. Stuart:Fantastic. We first heard about you, David, when you wrote the book, Grain Brain which was fantastic. For me, I think it was important because we heard a lot of stories and press about grains and how they’re making us fat and they’re ruining our health. Other ways made the connection of it’s grains … I’m okay with grains. I don’t get any gut ache. I don’t get any gastrointestinal issues, but I never thought about it from a brain perspective. I just wondered if you could share just a little bit about why you wrote Grain Brain, what inspired you to write it?

David:Stuart, the real impetus behind Grain Brain was for the very first time, I thought it was critical for a brain specialist to take a position of prevention, of looking at the idea that these devastating brain conditions that I’m dealing with on a daily basis, autistic children, adults with Alzheimer’s, Parkinson’s, MS, you name it, that some of these issues are preventable, and that really flies in the face of pretty much mainstream doctrine. It is going against the grain, if you will which it seems to fit. It became very clear to me that our best peer-reviewed, well-respected literature [00:06:00] has been publishing information not only about gluten but about more generally, carbohydrates and sugar for a couple of decades, and no one has paid any attention. It’s been published, but I really found that somebody needed to step forward and make that information known to the general public.

I began implementing these practices in my clinical practice in treating patients day to day and began seeing really remarkable results. That is what got behind me writing the book, Grain Brain, really exploring how sugar, carbohydrates and gluten are absolutely toxic for the brain. Ultimately that book was translated into 27 languages and is published worldwide. The message has really gotten out there. I’m very proud of that. These are people reading the book that I will never see and yet, I know the information that they’re gleaning from reading this book is going to help them, and it makes me feel good at the end of the day in terms of what I’m doing.

Read Full Transcript Here: http://180nutrition.com.au/?p=19920

Direct download: Dr_David_Permutter_FINISHED.m4a
Category:Health & Nutrition -- posted at: 5:13pm PDT

180 Nutrition Our fantastic guest today is the very lively Jonathan Bailor. Jonathan is the author of the NYT best selling book; The Calorie Myth. He exposes the fundamental flaw upon which the diet industry has been built: the “eat less + exercise more = weight loss” equation simply doesn’t add up.

In this revolutionary work informed by over 1,300 studies and the new science of fat loss, food, and fitness, Bailor shows us how eating more—of the right kinds of foods—and exercising less—but at a higher intensity—is actually the key to burning fat, healing our hormones, boosting metabolism, and creating long-term weight loss.

In This Episode:

  • Why counting calories is outdated and is not the best approach to long-term health
  • Why the body acts like 'kitchen sink' & should be the first thing to address weight loss
  • How to eat more & exercise less for better health
  • Jonathan's favourite & most influential books:
     - Antifragile by Nassim Nicholas Taleb
     - The 7 Habits of Highly Effective People by Stephen Covey
     - How to Win Friends & Influence People by Dale Carnegie
  • And much much more...

 

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: 

180 Nutrition Quiz

 

Transcript

 

Hey, this is Guy Lawrence at 180 Nutrition and welcome to today’s Health Sessions. So, today we’ve got a fantastic guest lined up for you. I know I say that every week, but that’s okay anyway, because we like to think they’re fantastic anyway. He is an internationally recognized wellness expert who specializes in using modern science and technology to simplify health. I know we certainly want to simplify health with our message. Our special guest today is Jonathan Bailor and he’s collaborated now with top scientists for more than 10 years to analyze and apply over 1300 studies, which led him to write; which became a New York Times bestselling book called “The Calorie Myth” which came out, I think, at the beginning of 2014. Now, “The Calorie Myth” comes with the slogan, “How to Eat More, Exercise Less, Lose Weight and Live Better.” And I think after all the years that I’ve been doing this, this certainly is a message that I like to push as well. It was great to get Jonathan on today to share his wisdom that he’s learned. And of course it’s, you know, the quality of the food, not the quantity. I certainly don’t count calories any more, that’s for sure, and that’s a big message. But also, on top of that, what Jonathan shares with us is that high-quality foods balance the hormones that regulate our metabolism and what’s behind that. He has a great analogy as well where he talks about the body’s regulatory system becoming, inverted commas, “clogged.” And it prevents us from burning those extra calories and actually, you know, the body running at its full efficiency. So, we get sucked into it and he shares some fantastic bits of wisdom with us for today’s show. So, I have no doubt you’re going to get lots out of it. I also did some mathematics yesterday. Yes, I do get a calculator out every now and then and worked out that somewhere in the world every four minutes, at the moment, somebody’s listening to a 180 Nutrition podcast. I thought that was actually pretty cool and thought I’d share that with you. It keeps inspiring me and spurring me on to do these podcasts more and I truly want to try to get into the top five on iTunes here in Australia, at least, in the health and wellness section by the end of this year. And the reality is, the only way I can do that is with your help. All you need to do is subscribe, hit the five-star and leave us a small review if you’re genuinely enjoying these podcasts and they’re making a big difference to your life. I’ve always pushed for podcasts. They’ve made a huge impact on my life over the years and it’s certainly something I love doing and strive to do even more and continue to get this message out there and simply reach as many people as possible in the way we do it. So, if you could take two minutes and do those things for us, it would be greatly appreciated. Anyway, let’s go on to Jonathan Bailor and you’re going to thoroughly enjoy this. Thanks. Guy Lawrence: Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hey, Stu. Stuart Cooke: Hello, mate. Guy Lawrence: And our awesome guest today is Jonathan Bailor. Jonathan, welcome to the show. Jonathan Bailor: Hey, guys. Thanks for having me. Guy Lawrence: That’s fantastic, mate. We found over the years that this topic of counting calories, weight loss, even exercise, has a great deal of confusion. So, we’re looking forward to getting some clarity and pearls of wisdom from you today for our audience. So … Jonathan Bailor: Well, I hope I provide as much wisdom as I can. Read full transcript here: http://180nutrition.com.au/?p=19754

Direct download: Joanthan_Bailor_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 9:22pm PDT

180nutrition.com.au Abel James is the founder of ‘The Fat Burning Man’ show. A health and wellness podcast that’s hit No.1 in eight different countries on iTunes and gets over a whopping 500,000 downloads each month!

Abel has interviewed hundreds of health leaders from around the world and walks his talk when it comes health and nutrition. It was fantastic to get the laid back Abel on the show today to share with us his own personal weight loss story, his discoveries, the trial and errors and the applied wisdom of others.

To sum up Abel James in his won words: My goal is to create a place where people can have spirited discussions and debate about issues that truly matter – not just fat loss and fitness, but ultimately health and quality of life. I also feel obligated to expose the truth about nutrition, fitness, and health so that people are no longer reliant upon deceptive marketing practices, misleading corporate propaganda, and powerful special interests that have accelerated the worldwide obesity epidemic and health crisis.

In This Episode:

 

  • Abel’s journey from being overweight to becoming the ‘Fat Burning Man’
  • What the body building industry taught him about weight loss
  • His thoughts on grains and which ones he eats
  • How to manufacture a great nights sleep!
  • His exercise routines & eating philosophies
  • Abel’s favourite books:
    Chi Running by Danny Dreyer & Perfect Health Diet by Paul Jaminet
  • And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here:180nutrition.com.au

Transcript

Guy Lawrence: This is Guy Lawrence of 180 Nutrition and welcome to today’s Health Sessions.

So, as you can see, if you’re watching this in video, I’m standing here at Mcmahons Pool here in Sydney, which is a pearl of a location and I quite often find myself jumping in first thing in the morning. The water is cold here in winter in Sydney, although the sun’s shining, but it’s a great way to start the day nonetheless.

Anyway, on to today’s guest. I might be a little bit biased but I think this show today is fantastic and we’ve got an awesome guest for you. And he has a podcast himself, and I reckon he has one of the smoothest voices that is just designed for podcasts and radio, I tell ya. And that might even give you a clue already.

Stu often says I’ve got a face for radio, but I don’t know if I’ll take that as a compliment. But anyway. So, our guest today is Abel James, AKA the Fat-Burning Man. And if you are new to this podcast, definitely check it out. I’ve been listening to them for years. And Abel has had some fantastic guests on the show, as you can imagine, when you’ve been doing a podcast for over four years.

And we were really keen to get him on the show and share his experiences with us, because, you know, once you’ve interviewed that many people and some absolutely great health leaders around the world, you’re gonna pick up on what they say, their experience, and how you apply it in your own life. And we’re really keen to find out from Abel why he does, you know, because he’s covered, obviously, topics on mindset, health, nutrition, exercise, and what are the pearls of wisdom has he gone and taken over the years of experience and applied it. And some of the stuff what he doesn’t take, you know, take on board as well.

So, Abel shares all of that with us today, including his own story. Because Abel was once overweight. He’s looking a very, very fit boy at the moment, just from changing his nutrition.

So, anyway, that’s what you’re going to get out of today’s show and it’s a great one. So, it’s a pleasure to have Abel on.

And also, I ask for reviews, you know, leave us a review on iTunes if you’re enjoying the show. Subscribe, five-star it. You know, let us know where in the world you’re listening to these podcasts. I think we’re in 32 countries at the moment or maybe even more getting downloaded. So it’s pretty cool. And we always love to hear from you, so, yeah, jump on board and of course drop us an email back at 180Nutrition.com or .com.au now.

So, let’s go over to Abel. Enjoy the show.

Stuart Cooke: Guy, over to you.

Guy Lawrence: Hey, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Hey Stewie.

Stuart Cooke: Hello, mate.

Guy Lawrence: And our fantastic guest today is Abel James. Abel, welcome to the show.

Abel James: Thanks so much for having me.

Guy Lawrence: Now, you will have to forgive us this morning, mate. It is very early in Sydney. So, I’ve never seen Stu up at this time of the morning, I think, so it will be interesting to see how he responds.

I’m just kidding. Come on.

Yeah, look, obviously we are big fans of your podcast. It’s great to have a fellow podcaster on. And what we were curious about, just to get the ball rolling, is I guess a little bit about your journey and what got you into podcasting and what let you to that. Because you’ve been doing it awhile now.

Abel James: Yeah. Well, the podcast itself kind of comes out, or it comes somewhat naturally, because I’m a musician and have been doing that for a very long time. So, you know, I had a blog, and this was, I guess, like, four years ago when I first started Fat-Burning Man.

But before that I worked as a consultant with some companies in the food and beverage industry right after I got out of college. And so I’d actually been blogging about health for many years before that, but anonymously. My site was called Honest Abe’s Tips. And it was a picture of, like, this digitized Abe Lincoln peeking out from behind the laptop.

But then with Fat-Burning Man, I realized that when I went through my own struggles with health, basically, I got fat and old and sick in my early 20s and didn’t want to keep being that way. So I kind of turned things around and found that it was a lot easier and more straight-forward and simpler than almost anything I’d ever read had made it out to be, you know, in the fitness magazines and the media. Even some of the science.

And so I started this up and realized that, you know, if I were looking at a fitness book or a fitness blog or something like that, first thing I’d do is, like, turn around, look at who’s writing it. Like: Are these people actually living it? Are they following their own advice?

And so I figured, you know, it’s the internet. Let’s just put it all right out there. And so I came up with this ridiculous Fat-Burning Man, like superhero type thing and just wanted to make it about being positive and showing that you can be happy and healthy at the same time. Because so much of the messaging, especially then, but still now, is that you need to be hungry and miserable and punish yourself. But you really can have a more holistic approach. So, that’s what I try to do.

Guy Lawrence: Did you ever imagine the Fat-Building Man would take you on this journey to where it is today? You know, when you started.

Read Full Transcript Here: http://180nutrition.com.au/?p=19689

 

 

Direct download: Abel_James_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 11:54pm PDT

180 Nutrition: This is the full and fascinating interview with investigative journalist and NYT bestselling author Nina Teicholz.

In 2014, Nina released her book ‘The Big Fat Surprise’ that was nine years in the making. Within the book she reveals the unthinkable: that everything we thought we knew about dietary fats is wrong.

The book received rave reviews including:

“Most memorable healthcare book of 2014″ – Forbes.com

“This book should be read by every nutrition science professional… All scientists should read it… well-researched and clearly written…” – The American Journal of Clinical Nutrition

So sit back and join us as we cover some of the hottest topics in the world of health and nutrition: 

  • Where the low fat theory came from and why it’s flawed
  • Why Nina went from vegetarian to eating saturated animal fats
  • The history of vegetable oils and why she goes out of her way to avoid them
  • Why everybody’s carbohydrate tolerance varies
  • Why exercising more is not the answer to long term health
  • The best style of exercise for health and weight loss
  • And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here:180nutrition.com.au

Transcript

So, if you’re wondering what Nina’s all about, well the title of the book is a slight giveaway, but yes, dietary fat. And if you’ve been frustrated over the years, like myself and Stu, about the mixed messages of nutrition and what the hell’s going on, Nina sets the record straight today. Especially when it comes to what fats we should be eating, what fats we should be avoiding and even the whole debate around vegetable oils, which I avoid like the plague anyways. I don’t even debate about it anymore.

So, there’s gems of information.

Now, I must admit, I didn’t know a great deal about Nina, but she came highly recommended and this is the first time I met on this podcast today and I thought she was an absolute rock star. She was awesome. And yeah, it was a pleasure interviewing her and yeah, you’ll get a lot out of it.

Stick with it, because it’s action-packed and it’s probably a podcast I’m going to listen to twice, just to make sure I understand all the information.

Last, but not least, I know I ask every episode, but if you could leave a review for us. If you’re enjoying these podcasts and you get something out of it, all I ask is that you leave a review. Five star it and subscribe to it. This is going to help other people reach this information too so they can benefit from it as well.

One of my ambitions is to get the Health Sessions into the top ten on iTunes, in the health and fitness space and I really need your help to do that. So, we’re definitely gathering momentum. We’re moving up the charts and this would mean a lot to us if you just took two minutes to do that.

Anyway, let’s go on to Nina. It’s an awesome podcast. Enjoy.

Guy Lawrence: Hi, this is Guy Lawrence. I’m joined with Stuart Cooke. Hi, Stewie.

Stuart Cooke: Hello buddy.

Guy Lawrence: And our lovely guest today is Nina Teicholz. Nina, welcome to the show.

Nina Teicholz: Thanks for having me. It’s good to be here.

Guy Lawrence: It’s awesome. Very excited about today. It’s a topic that definitely fascinates us. We’ve had various people coming on the show, talking about all things, fat especially, and looking forward to getting your collective experience over the years and being able to share it with us and our audience. Yeah, it’s going to be awesome. So, it’s much appreciated, Nina.

So, just to get the show started and the ball rolling, would you mind just sharing a little bit about yourself, what you do and your own personal journey for everyone?

Nina Teicholz: Right. Well, I’m a journalist. I’ve been a journalist for decades. I live in New York City. And about a decade ago I sort of plunged into this whole area of nutrition.

And that started because I was doing a series of investigative food pieces for Gourmet Magazine, which is a food magazine in the states. And I was assigned to do a story about trans fats, which are now famous, but back then nobody really knew about it. I wrote this story that kind of broke that whole topic open in the U.S. That led to a book contract and I started writing a book about trans fats.

And then I realized that there was this whole, huge, untold story about dietary fat in general and how our nutrition polices seemed to have gotten it terribly wrong. And then after that it was decade of reading every single nutrition science study I could get my hands on and just doing this, like, deep dive into nutrition science. At the end of which I wrote this book called, or I came out with a book that was published last year, called “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”

That book has been controversial, but also successful. It became a bestseller internationally in, you know, it really was the first book to really make the case for why not only fat was good for health, but saturated fat. You know, in butter, dairy, meat, cheese, the kind of fat in animal foods was not bad for health.

Read Full Transcript Here: http://180nutrition.com.au/?p=19585

 

Direct download: Nina_T_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 10:44pm PDT

180 Nutrition Do diets really work long-term? With every weight loss plan, diet calorie counting and exercise regimes out there all claiming small miracles, it can be challenging to figure out what we should really be doing! So who better to ask than a man who lost over 100kg's without dieting.

And from the words of Ray Martin (A Current Affair TV Program) “He lost more than 100 kilos (220 lbs) without diets or surgery, now meet the man who says we can all melt fat using the power of our minds”

Yes, this week our special guest is Jon Gabriel, which I honestly believe is one of the most inspiring transformational journeys I have ever heard! Jon’s story has been featured on A Current Affair and Today/Tonight in Australia. His success in helping others lose weight has also been discussed on many popular talk shows in the U.S., including The Jane Pauley Show, Hard Copy and Entertainment Tonight.

In this episode we talk about:

  • Why diets never work long term
  • How the body fat just 'melted' off him when he applied certain techniques
  • The best place to start if you are always struggling to lose weight
  • The best approach to meditation for beginners
  • His daily routines
  • And much much more…

Take the Quiz & Discover Your #1 Health & Weight Loss Road Block Here: 180nutrition.com.au

 

Transcript:

Guy Lawrence: Hey, this is Guy Lawrence of 180 Nutrition and welcome to another episode of the Health Sessions. Today I’m standing at Coogee Beach and that building right behind me is Coogee Surf Club. And believe it or not, that’s where it all began for 180 Nutrition now over five years ago with me and Stu.

And I thought I’d bring the introduction here today, because when we started I had no idea where 180 was going to lead to and what was to follow. And it’s quite a special moment for us, because we’re literally about to launch into the USA. And I never in a million years thought that was going to happen when we started a conversation just over five years ago.

So, from probably about the second week of August, you’ll be able to head to 180nutrition.com for you to listen to this in America and our superfoods are going to be available in America. So, that’s really exciting and a really big deal for us.

So, if you’re over there, check it out.

Anyway, on to today’s guest.

Today’s guest is Jon Gabriel and I reckon this is probably the most transformational story I’ve ever heard and one maybe the internet has ever seen. The guy was weighing in at 186 kilos at one stage in his life and he said he had tried every diet under the sun. It wasn’t that he was lazy, he was just struggling; he even went and saw Dr. Atkins at one point and he feared for his health. And if you see him today, ten years on, the guy’s got a six-pack and looks fantastic. I mean it’s incredible.

And what made Jon’s story even more exceptionable was that, basically, fate intervened with him one day and he should have been on the flight from Newark to San Francisco back on September 11, 2001, yes the terrorist attacks, and he missed the flight and he should have been on it and he said everything changed from then because he realized he’d been gifted a second chance in life. And he moved himself and his family to Australia. And then the weight just started to fall off. And a big part of that was using visualization techniques and meditation and, I guess, letting go of a lot of self-beliefs.

But I guarantee from listening to this episode today, you will be inspired to meditate. You know, if it’s something; like, for me, it’s always been a bit of a task, but I’m fully embracing it at the moment and loving it, only because I’m starting to “get it.” And from this episode, you know, you’re going to be sitting there, getting up an extra hour early in the morning, I promise you.

And last, but not least, before we get on to Jon a big thank you for everyone that’s leaving reviews on iTunes. Please let us know if you’re getting something out of this podcast, leave us a review. Tell us a little bit about your story. It’s awesome to hear them. We know these podcasts are making a big difference in people’s lives. And it’s just wonderful to hear it and know that we’re getting our message out to as many people as possible.

So, if you get the chance leave us a review.

Anyway, let’s go over to Jon Gabriel. This one’s awesome.

Jon Gabriel: Great to be here, Guy. Thanks.

Guy Lawrence: We actually had James Colquhoun on our podcast recently and for anyone listening to this, he’s the man behind Food Matters and Hungry for Change, the awesome documentaries. And we asked him actually, “Of all the people that you’ve met and interviewed, who’s been some of your most inspiring? And he instantly said, “Jon Gabriel.”

Jon Gabriel: Wow.

Guy Lawrence: So, we’re very honored to …

Jon Gabriel: That’s a huge compliment.

Guy Lawrence: Yeah. So, we’re very honored to have you here, mate.

Jon Gabriel: Awesome.

Guy Lawrence: So, could you, just to kick start the show, I guess, yeah, share a little bit about your amazing story. Your journey from where you started, what you used to do, too.

Jon Gabriel: Yeah. Sure. So, I used to be over 400 pounds or 180-some-odd kilos and I was working on Wall Street. I was stressed out. I felt like I was killing myself. I felt like I was on a treadmill that was just going too fast.

And I got off of that treadmill and over a two-and-a-half-year period I lost a hundred kilos, or 220 pounds, without restrictive dieting. That is: without forcing myself to eat less or forcefully denying myself and without killing myself with exercise. It was almost as if the weight had just totally melted off of me.

And because of the way the weight melted off of me, I knew I had a really powerful message for the world. And I wrote about how I did it in a book called, “The Gabriel Method.” And “The Gabriel Method” touched a chord with a lot of people that had been trying to lose weight by dieting and have not been successful. And the book went on to get translated into 16 languages and is in 60 countries and a bestseller in several languages.

And we went on to create this whole process of losing weight by what we call getting the body to want to be thin rather than forcing. And even today, there’s; a lot of the information that we put out is similar to what other people are putting out, at least from a nutritional standpoint. There’s like a convergence going on in terms of: You need to take care of your digestion and you need to nourish your body properly and how healthy fats. . . And all this kind of stuff.

But nobody, even today, and this is now ten years down the road, we published The Gabriel Method in 2007, but I lost the weight in 2004. So, it’s been; I’ve been out there now over ten years.

I still don’t hear anybody talking about losing weight by getting your body to want to be thin. I hear people talk about speeding up your metabolism and cutting carbs and healing your digestion and reducing stress, but I never, ever, ever, hear anybody talk about getting your body to want to be thin.

So, our whole focus is the science and study of getting your body to want to be thin, because as in my case and now thousand of people all over the world, when you get your body to actually want to be thin, you’re not at war anymore. You don’t have to; you don’t need to know how many calories you should have in a day. You don’t need to know whether or not you should eat in the morning or in the afternoon or whether you should intermittent fasting or eat every two hours.

You don’t need those rules anymore. Your body does the accounting by itself, because you become, in essence, a naturally thin person. So, that’s what we’re trying to do, is turn people into naturally thin people.

Stuart Cooke: How did you arrive at that solution, Jon? Like where was the light bulb moment?

Read Full Transcript Here: http://180nutrition.com.au/?p=19503

Direct download: Jon_Gabriel_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 3:13pm PDT

Brought to you by 180nutrition.com.au

There’s no doubt about it, the paleo diet certainly has divided opinion (especially if you listen to the media)! We ask Marlies Hobbs, what are the biggest misconceptions when it comes to the world of paleo. Can you guess what they are?

If you like inspirational stories, then this one is for you, as we have on todays show Marlies, who is the co-founder of the Paleo Café along with her husband, Jai.  She had a great career in law and threw it all in to start the Paleo Café.

After the birth of her dairy-intolerant son Troy, she had a new outlook on life and a sincere appreciation for the effects of food on our physical (and mental) health. After making massive changes in their own life when it come to the foods they ate and the direct impact it had on their health, what follows is a fantastic journey of courage and commitment as they set out to create a paleo cafe lifestyle revolution! Enjoy… Guy

In this episode we talk about:

 

  • Why she quit her secure job in law to start a cafe revolution
  • The greatest lessons she’s learned about the paleo diet
  • How she handles her hashimoto disease through food
  • Why gut health is a main priority
  • The Food Strategies she uses for her children
  • How she lost 8kg in weight by making simple dietary changes
  • And much much more…

 

Discover Your #1 Health & Weight Loss Road Block Here: 180nutrition.com.au

Direct download: Marlies_Hobbs_FINISHED_AUDIO.m4a
Category:Health & Nutrition -- posted at: 6:06pm PDT

We love getting peoples perspectives on health and nutrition, especially when they've interviewed dozens of health leaders around the world, then made two inspiring documentaries that go on to transform and enhance the lives of millions of people!

Our fantastic guest this week is James Colquhoun, the man behind the fabulous movies 'Food Matters' and 'Hungry For Change'. 

James shares with us his personal story regarding his dads illness of chronic fatigue syndrome and how he took massive action to intervene. Because he couldn’t get his father to read about nutrition and natural health, he figured he could probably convince him to watch a film on the subject. What follows is a journey of transformation, inspiration and two internationally acclaimed widely popular documentaries.

In this episode we talk about:

  • Why he spent his entire savings on making the movie 'Food Matters'
  • The 'tipping points' that inspired his dad to turn his health around
  • The most amazing transformational story he has ever seen!
  • The foods he goes out of his way to avoid and why
  • Why he created a 'Netflix' for health & wellness - FMTV
  • The vegetables he prefers to cook than eat raw
  • And much much more…

Discover your #1 health & weight loss road block here: 180nutrition.com.au

 

All episodes can be watched in video here: http://180nutrition.com.au/podcast-guests/

Direct download: James_Colquhoun_audio_FINSHED.m4a
Category:Health & Nutrition -- posted at: 10:53pm PDT

This week our special guest is Dr John Hart who is a longevity medicine practitioner. This is probably the most important podcast we’ve done to date and we highly recommend you check it out,. He explains the simple things you can do to avoid chronic illness, live longer, healthier, happier and improve the quality of your life.

John discusses how most diseases are the result of, and all diseases are exacerbated by, the way we live our lives – the things we don’t do that we should, and the things we do that we shouldn’t. The human body has evolved over millions of years to run synergistically within a particular environment (air, water, food, physical activity, sunlight, allergens, toxins, infectious agents, social interactions/support).

Unfortunately major environmental and social changes since the agricultural revolution, and particular since the industrial revolution, mean this intricate interconnection is disrupted. He believe's that by recognising the particular disconnects affecting the individual, tailored changes can be made to rebalance the body-environment interaction and optimise human health-span and life-span.

Read Full Transcript Here: http://180nutrition.com.au/?p=19235

In this episode we talk about:

  • How to add healthy and happy years onto your life by making simple changes
  • The best description of inflammation you’ll ever hear
  • The best description of leaky gut you’ll ever hear
  • Why hormones are crucial to our health, vibrance & labido!
  • Applying the ‘Big 5′ to avoid the pitfalls of chronic disease as we age
  • And much much more…

Take the Quiz & Discover Your #1 Health Road Block Here:

http://180nutrition.com.au/

 

Direct download: John_Hart_FINISHED.m4a
Category:Health & Nutrition -- posted at: 7:25pm PDT

Can’t stick to your diet or tired of falling off the band-wagon? Sick of procrastination and want to kick some serious goals but not sure how? If you answered yes to any of these then this episode is for you.

Dr Joe Dispenza shares with us his personal journey which is probably one of the most inspiring, humbling and transformational life changing stories you’ll ever hear.

He suffered an horrific bike accident at the age of 23 years, then was left with a choice of major surgery and potentially spending the rest of his days in a wheelchair. The steps he takes and what follows will leave your breathless.

From his remarkable recovery, Dr Joe Dispenza  has dedicated the last 25 years to helping others achieve the life they truly want, and it all starts from here… understanding our brain and realising our true potential.

In this episode we talk about:

  • Why he has dedicated the last 25 years to helping others achieve the life they truly want
  • How to tap into our minds true potential
  • The amazing effects of meditation
  • Understanding the placebo effect & how to use it to your advantage
  • Why we self-sabotage & beat ourselves up when we want to create change
  • Kids and technology; what it’s doing to their brain development
  • Athletes; Discover the one true thing between winning & losing
  • And much much more…

Discover more at: www.180nutrition.com.au

Direct download: Joe_Dispenza_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 6:52pm PDT

www.180nutrition.com.au I have a new hero... and her name is Meredith Loring. If you need a big dose of inspiration and want to know what the human body is capable of with the right nutrition, mindset and training, then you really must watch this video!

Meredith, along with her husband Sami Inkinen rowed from San Francisco to Hawaii. The row took them 45 days straight, rowing up to 18 hours a day and yup, they did it with no sugar or gels.

We also cover her own incredible journey from dealing with cervical cancer, then switching to raw food and then the slow transition into a high-fat, low carb' diet. All this along with achieving some of the most incredible accomplishments in the world of serious adventurous endurance sports.

In this episode we talk about:

  • Why her dealings with cervical cancer made her look at her nutrition closely
  • Why she embarked on two of her toughest athletic challenges of her life within 10 days of each other
  • The highs and lows of rowing 45 days straight from California to Hawaii
  • How she fuels her diet daily to perform
  • What her diet and exercise routine looks like whilst 8 months pregnant
  • And much much more…

Read full transcript here:http://180nutrition.com.au/?p=18996

Direct download: Meredith_Loring_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 12:47am PDT

180nutrition.com.au This week we welcome musician Wes Carr to the show. Wes has an amazing story to share with us as he’s been on quite a journey.

Wes openly speaks to us about his battle with depression and anxiety, and how he's been using nutrition and meditation with great success to help combat these in his everyday life over the last few years.

If you’re not familiar with Wes Carr, he’s a musician here in Australia. He’s also worked alongside icons like Paul Mac, Missy Higgins, Don Walker, and Andrew Farris from INXS to name a few.

If you enjoy inspiring and transformational stories, then this podcast is for you!

In this episode we talk about:

  • From Australian Idol to the Paleo Way - What happened?
  • From Rock 'n' Roll, Vodka & Depression to Transforming my Lifestyle... The Steps I Took
  • Why I Meditate Daily and What Techniques I use
  • His Thoughts On the Paleo Diet & How He Incorporates it
  • And much much more…

Learn more at 180nutrition.com.au 

Direct download: WES_CARR_FINISHED_PODCAST_-_5052015_1.38_pm.m4a
Category:Health & Nutrition -- posted at: 6:34pm PDT

Brought to you by www.180nutrition.com.au

It's all well and good telling yourself and your kids to ditch the sugar, but what about if they are resistant to cut back on the sweet stuff?

There are certainly tips and tricks you can apply to helping you and your family reduce the overall sugar intake.

Our fantastic guest today is nutritionist Michele Chevalley Hedge. She is the author of ‘Beating Sugar Addiction for Dummies’ and is a regular contributor to Women’s Fitness, The Sunday Telegraph, Body & Soul and Sunrise Channel 7 Weekend Breakfast show.

I love Michele's approach to nutrition with busy families, as she has a deep understanding on how to incorporate good food into a fast paced life. Her approach is also practical and realistic with the long term health goal in mind.

  • In this episode we talk about:

    • Getting to the nitty-gritty effects of sugar consumption
    • The positive aspects on mental health she's seen from switching to a whole food diet
    • The hidden sugars in children's everyday food
    • Health and simple approaches to you and your kids lunchbox
    • How to reduce your family sugar intake without the resistance
    • How a poor diet could be effecting a child/teen hormones and self-image
    • And much much more…

Brought to you by www.180nutrition.com.au

Direct download: MCH_FINISHED_AUDIO.m4a
Category:Health & Nutrition -- posted at: 4:58pm PDT

180nutrition.com.au Our awesome guest today is Dr. Peter Brukner who is currently the team doctor for the Australian cricket team.

His impressive resume includes being team doctor to four Australian national teams – swimming, hockey, athletics and soccer. He has also worked with professional AFL and English Premier League teams such as Liverpool FC, experienced US college sport at Stanford and been part of Olympic, Commonwealth and World Uni Games as well as numerous World Championships.

In this episode we talk about:

  • Peter’s journey from a low-fat to a high-fat diet
  • Why many of the Australian cricketers have adopted this style of eating
  • How it’s reduced injury risk and improved recovery
  • Why starving yourself to drop weight is not the way forward
  • When we should be applying a low carb’ strategy to improve health
  • Peter’s appearance in Cereal Killers 2 Movie: Run On Fat
  • And much much more…

Read full transcript: http://180nutrition.com.au/?p=18614 

Direct download: Dr_Peter_Brukner_FINISHED.m4a
Category:Health & Nutrition -- posted at: 2:53pm PDT

www.180nutrition.com.au This week our special guest is paleo chef, bestselling author with over 10 cookbooks and TV personality Pete Evans. He has been bringing some much needed awareness here to the Australian public in terms of nutrition, and his recently released new program 'The Paleo Way'.

Pete’s career has moved from the kitchen into the lounge room with many TV appearances including Lifestyle Channel’s Home show, Postcards from Home, FISH, My Kitchen Rules, Moveable Feast, and his latest The Paleo Way… stay tuned for Food is Medicine which is in pre production now!

It’s safe to say he knows his stuff, with over 10 bestselling cookbooks inspiring individuals and families in their kitchens around the world.

In this episode we talk about:

  • Why Pete embraced the paleo diet and lifestyle
  • How he felt by being voted the second worst diet, only to be pipped at the post by the ‘drink your own urine’ diet
  • How eats and travels on the road when traveling
  • His thoughts on the 80/20 rule of good/bad food and when to apply it
  • Why he felt like crap when first starting the paleo diet
  • And much much more…

Learn more about us at: www.180nutrition.com.au 

 

Direct download: Pete_Evans_audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 9:06pm PDT

#40 This week we have the fantastic paleo and primal expert Mark Sisson. He is a best selling author of "The Primal Blueprint' and runs the hugely successful blog 'Mark's Daily Apple'.

His experience and knowledge is exceptional, as he shares with us how he defines what it takes to live a happy, healthy and active life whilst getting the most out of each day!

In this interview we dig deep into the world of Mark Sisson; from endurance athlete to the primal lifestyle, his exercise routines, his simple philosophies he applies to make the most out of each day and much more. And most of all how you can apply them into your life today!

If you are loving the podcast's or/& they are inspiring your health journey, we'd love to hear from you!

In this episode we talk about:

  • Mark's journey from an elite carb-loading athlete to living the paleo way
  • What exactly the primal blueprint is
  • How to define what it takes to achieve amazing health
  • Why exercise for weight loss is not a great weight loss strategy
  • What a typical week of exercise looks like for Mark Sisson
  • What Mark eats in a day
  • And much much more…

www.180nutrition.com.au 

Direct download: Mark_Sisson_Audio_FINSHED.m4a
Category:Health & Nutrition -- posted at: 8:39pm PDT

#39 We chat to Sami Inkinen, a world class triathlete and tech entrepreneur. Whilst we don't encourage anyone to eat 5000 calories of saturated fat a day, we feel it's a very important message that Sami shares with us.

Sami and his wife recently did a phenomenal achievement, where they physically rowed from California to Hawaii. It took them 45 days straight rowing, up to 18 hours a day, and some days they didn't even get any sleep.

Awesome achievement, but more importantly was the message behind it, as they did it without the use of any sugar and sports gels, pushing the message that you don't need sugar to power the body daily, not even as a world-class athlete like that.

So they did it running on, yes, about 70 to 75 percent fat on each meal, and we were very keen to get him on the show and pick his brains about this, because there are so many things we can learn from it. 

In this episode we talk about:

  • How he ended up being involved in the documentary Cereal Killers Two
  • Why he decided to embark on his toughest challenge yet, rowing to Hawaii from San Francisco
  • How they prepared for their meals. Sami was eating a whopping 8,000 calories a day!
  • The effects of eating 5000 calories of saturated fat a day whilst rowing
  • What he uses instead of sports drinks
  • What Sami eats in a typical day
  • And much much more…

CLICK HERE for all Episodes of 180TV

 

www.180nutrition.com.au 

Direct download: Sami_Inkinen_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 12:00pm PDT

#38 This week we welcome Australian writer and director of the movie 'That Sugar Film'. A movie we feel that should be seen by every family here in Australia!

THAT SUGAR FILM is one man’s journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.

In this episode we talk about:-

  • Why an ex pizza eating smoker make a movie on sugar!
  • The staggering effects of eating 40g of sugar a day for 60 days
  • The foods that shocked Damon the most with the hidden sugars
  • Damon's thoughts on exercising for weight loss after his experiment (I bet it's not what you think!)
  • Why every school in Australia needs to see his movie, 'That Sugar Film'
  • What Damon eats in a day
  • And much much more…

Lean more about THAT SUGAR FILM here: http://www.thatsugarfilm.com/

www.180nutrition.com.au 

 

 

Direct download: Damon_Gameau_AUDIO_FINISHED.m4a
Category:Health & Nutrition -- posted at: 12:29pm PDT

#37 This week we welcome commonwealth gold medalist and Australian Ironwoman Rebecca Creedy to the show. The elite athlete shares with us how she transformed her diet, including lowering her carbs and eating more wholefoods. Along with this came a massive positive effect on her episodes of hypoglycemia which now seems to be a thing of the past.

We also go deep into her training regimes, pre and post workout nutrition and what she does to to stay on top of her game.


In this episode we talk about:-

  • Why lowering her carbs has improved her wellbeing
  • How she looks to 'supercharge' her plate
  • The training schedule of an elite ironwoman
  • Her favourite cheat meal
  • How to stay motivated in those 'weak' moments
  • Tactics around recovery
  • And much much more…

CLICK HERE for all Episodes of 180TV

 

Direct download: Rebecca_Creedy_Audio_FINISHED.m4a
Category:Health & Nutrition -- posted at: 7:06pm PDT

#36 We welcome back Donal O’Neill to the show, the creator of the Cereal Killers Movie which had the fantastic message; Don’t Fear Fat.

This time Donal is here to chat about his new movie and sequel to the original; Cereal Killers Two – Run On Fat. We dive into the world of elite athleticism and performance where world class triathlete Sami Inkinen and Dr Steve Phinney challenge the efficacy and safety of “carb loading” for sports performance.

If you like the idea of eating whole foods instead of sugar gels and processed carbs as you main source of fuel, then this episode is for you!

In this episode we talk about:-

  • How two people rowed 45 days straight on a high fat diet
  • How to become a ‘healthier’ athlete on top of performance
  • The best sporting disciplines that are more suited to a low carb diet
  • The steps an athlete should take if wanting to adopt this style of eating
  • A glimpse into Cereal Killers Three
  • And much much more…

www.180nutrition.com.au 

Direct download: Donal_CK2_FINISHED_Audio.m4a
Category:Health & Nutrition -- posted at: 6:22pm PDT

#35 Do you struggle to motivate yourself for exercise? Then you are in for a treat as Darryl shares with us the secret to exercising without it feeling like exercise!

Darryl Edwards is a movement therapist, paleo nutritionist, blogger and published author of the book "Paleo Fitness". Based over in the UK, his main focus is primal nutrition for disease prevention, health, body composition, performance and well-being.

From former coach potato to a fantastic ambassador of true health and fitness, Darryl shares with us the lessons he's has learned along the way. He also a seriously fun and playful guy and we had a lot laughs recording this.

In this episode we talk about:-

  • The biggest key to turning your health around
  • Is the paleo diet is for everyone?
  • How to apply paleo with ease to your whole lifestyle
  • Motivation. How to get going daily
  • How to turn your environment into your gymnasium
  • And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

Direct download: Darryl_Edwards._FINISHED.m4a
Category:Health & Nutrition -- posted at: 8:20pm PDT

#34 The Ever wondered why we get fat and what we can do about it. This is a fascinating conversation we have today we are joined by Dr Kieron Rooney, a Researcher in Metabolic Biochemistry.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what's really going on!

In this episode we talk about:-

  • Kieron's personal journey of weight loss
  • How scientific research actually works!
  • Why we are getting fatter and sicker as a nation
  • Understanding our own carbohydrate tolerances
  • The relationship between sugar and cancer cells
  • And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

Direct download: Kieron_Rooney_Finshed_Audio_-_25112014_2.34_pm.m4a
Category:Health & Nutrition -- posted at: 9:09pm PDT

#33 Ever wanted to lift the vail up to see what is actually going on with our meat supply? If so then this episode is for you as today we are joined by Grant Hilliard, the founder of Feather and Bone, an ethical meat provider from sustainably raised animals.

If you are wondering what the terms 'organic' and 'free range' actually mean,  or who's the producer, and are all meats created equal etc? Then this episode is for you.

In this episode we talk about:-

  • What questions we should be asking our local butcher
  • The quality of supermarket meats
  • What the terms 'organic & free range' actually mean
  • What goes into the average sausage
  • Tips to buying sustainable meat on a budget
  • And much much more…

CLICK HERE for all Episodes of 180TV

Want to know more about Grant and Feather & Bone?

www.180nutrition.com.au 

Direct download: Grant_Hilliard_Finished_Podcast.m4a
Category:Health & Nutrition -- posted at: 7:57pm PDT

#32 Our special guest this week is Sarah Wilson. Her impressive resume includes author of the Australian and UK best-sellers I Quit Sugar and I Quit Sugar For Life (with I Quit Sugar becoming a New York Times best-seller this year)

A journalism career that has spanned 20 years, across television, radio, magazines, newspapers and online. She’s also the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history.

In this episode we talk about:-

  • What inspired Sarah to quit sugar in the first place
  • My trick to quitting sugar
  • The amazing health transformations she's seen from quitting sugar
  • How she handles being in the public eye when it comes to her eating
  • The state of school canteens and what we can do about it
  • How Sarah manages stress with her hectic schedule
  • What her daily routines look like
  • And much much more…

CLICK HERE for all Episodes of 180TV

Learn more about Sarah Wilson Here.

 

www.180nutrition.com.au 

Direct download: Sarah_Wilson_Audio_Finished.m4a
Category:Health & Nutrition -- posted at: 1:16pm PDT

#31 Imagine living the lifestyle of Jordan Belfort of the Wolf of Wall Street, it would be no surprise if you didn't last to long! That's how our special guest for the show this week, Tom Cronin once lived. He openly shares with us how this lifestyle led to depression, anxiety and ill health whilst being told he can't be cured and would need anti-depressants. Tom searched for other means and found meditation, and he hasn't looked back since.

Tom Cronin is the founder of the Stillness Project. He has been teaching meditation for many years now and has inspired thousands of people all over the world as a teacher, author and keynote speaker to unlock peoples stillness and calm with meditation.

He has been featured on national TV in Australia, The Sydney Morning Herald, Huffington Post and Vogue magazine to name a few.

In this episode we talk about:-

  • Yes, people out there live like Jordan Belfort did!
  • The one style of mediation that Tom now uses for effectiveness
  • What exactly meditation is and where it originated from
  • How to quieten a really busy mind
  • Why stress can be so damaging and how to overcome it
  • How to start a meditation practice daily when it feels all too hard
  • And much much more…

CLICK HERE for all Episodes of 180TV

www.180nutrition.com.au 

 

Direct download: Tom_Cronin_Audio_FINSHED.m4a
Category:Health & Nutrition -- posted at: 3:16am PDT

#30 Working in the fitness industry for many years, the one question I would get asked all the time was, ‘what’s the best exercise for fat loss?’ So it was great to be able to reverse rolls and ask our special guest this week that very question :)

Dan Henderson is co founder of Australian Kettlebell Institute. The first ever accredited Kettlebells and functional training educators here in Australia. He is also the founder of Coastal Bodies, a Sydney personal training studio that specialises in fat loss, muscle gain, strength and fitness and corrective exercise.

Dan has a BA in Sport and Exercise Mgt, Honours in Human Movement, Cert 3 and 4 in Fitness Instruction, Functional Movement Screen (FMS) Level 2, Level 3 IUKL Kettlebell Instructor, Certified REHAB Trainer, CHEK Holistic Lifestyle Coach (HLC).

In this episode we talk about:-

  • Why you should include kettlebells
  • Weight training & women. Do they bulk?
  • Why it must be fat loss not weight loss!
  • What's the best exercise for fat loss
  • Importance of recovery & overtraining
  • The factors that hinder weight loss
  • And much much more…

CLICK HERE for all Episodes of 180TV

Want to know more about Dan Henderson?

www.180nutrition.com.au 

Direct download: Dan_Henderson_Finished_Audio_-_23092014_9.29_am.m4a
Category:Health & Nutrition -- posted at: 8:09pm PDT

#29 We are joined today with the lovely nutritionist Angela Greely as we discuss the common mistakes we see when people switch to a paleo diet or clean up their food.

From eating fats to what are ideal 'paleo treats' and so called healthy sweeteners, we cover the these pitfalls and much more...

If you enjoy the show on a regular basis, could you be so kind and leave a review on iTunes, as it helps us get our message out there to the world and be found easier. Much appreciated, Guy :)

Ps. If you have any questions you would like us to cover on the show, send them to: support@180nutrition.com.au

 

www.180nutrition.com.au 

Direct download: Mistakes_When_Eating_Clean_-_Finished.m4a
Category:Health & Nutrition -- posted at: 8:17pm PDT

#28 For more awesome resources, go to www.180nutrition.com.au

Our guest Alexx Stuart is a research writer and presenter where she covers conscious living, organics, toxic free personal care, ingredient exposées and inspiring people to create beautiful change.

In this episode we talk about:-

  • What exactly low tox living is
  • If sunscreen is harmful
  • Why eating more fat is healthy for your skin
  • Is organic food worth it
  • How to eat organic and still save money
  • How to tackle kids lunchboxes
  • What’s the real deal with GMO
  • And much much more…

Enjoy our podcast? We'd really appreciate it if you leave us a review in iTunes, as it helps us get found and spread the health message. Thanks, Guy :)

Direct download: Alexx_Stuart_Podcast_Finished.m4a
Category:Health & Nutrition -- posted at: 9:11pm PDT

#27 Today we welcome back best selling author & podcasting superstar Jimmy Moore, as we talk about his new book 'Keto Clarity'. Have you looked at a low-carb diet simply as a means to lose weight? What if you learned that combining a low-carb nutritional approach with a high fat intake produces a powerful therapeutic effect on a wide variety of health conditions that most people think requires medication to control? That’s what Keto Clarity is all about.

Join as we get down to the knitty gritty stuff regarding fat, ketosis and low carb living.

CLICK HERE for all Episodes of 180TV

In this episode we talk about:-

  • How Jimmy lost over 100kg in weight!
  • What ketosis is and why you should know about it
  • The most accurate way to measure ketones
  • How to having amazing brain health
  • Why you must eat saturated fat
  • Dispelling the myths around low carb & ketogenic diets
  • Get Jimmy's new book - Keto Clarity
Direct download: Jimmy_Moore_Keto_-_26082014_9.16_am.m4a
Category:Health & Nutrition -- posted at: 6:25pm PDT

#26 Ever wondered what we should really be doing to avoid modern day disease? If you are like us, then I'm sure you know someone who's health is suffering or the warning signs are starting to show.

Our special guest today is Gary Fettke, an Orthopaedic Surgeon and Senior Lecturer of the University of Tasmania. He put's modern day down to this one word... inflammation!

You won't look at modern day disease the same way again after watching this episode! Enjoy.

In this episode we talk about:-

  • The three foods you MUST avoid for amazing health
  • Why everything we've been taught about the food pyramid is wrong!
  • What the true cause of modern day disease is
  • What that word 'inflammation' actually means
  • Gary's thoughts on fruit...
  • And much much more...
Direct download: Gary_Fettke_Finished.m4a
Category:Health & Nutrition -- posted at: 4:21pm PDT

#25 Paul de Gelder is one inspirational guy! From rebel, drug dealer and strip club worker to adventurer, soldier, fitness enthusiast, Navy diver, shark attack survivor, top motivational speaker with a best selling book and mentor to schoolkids across Australia, Paul de Gelder is an exceptional person to say the least. In this episode we talk about:-

- Paul’s rebel childhood to joining the forces

- That almost fatal morning when he was attacked by a Bull Shark in Sydney Harbour

- How the incident has changed his life for the better

- How he handles the ‘tough’ days

- Why the greatest gift in life is to give back

- And much more…

http://pauldegelder.com

www.180nutrition.com.au 

Direct download: Paul_de_Gelder-Podcast-Finished_.m4a
Category:Health & Nutrition -- posted at: 11:01pm PDT

#24 To join in on the Clean Eating Celebration, head to www.180nutrition.com.au

In this episode we cover the tough questions we get asked, along with some real life transformation stories from health experts David Gillespie, Christine Cronau & Crossfitter Chad Mackay. From hot topics of sugar & fructose to wheat & grains, we dive in and share with you steps you can do immediately to get your health, energy & awesomeness up to amazing levels for life!

We also cover these topics in our FREE eBook, which you can download at: www.180nutrition.com.au/ebook

Direct download: 3._Tough_Qs__Experts_-_FINISHED.m4a
Category:Health & Nutrition -- posted at: 12:00pm PDT

#23 To join in on the Clean Eating Celebration, head to www.180nutrition.com.au

In this episode we cover the 10 Keys to Kickstart Your Health Today! From hot topics of sugar & fructose to wheat & grains, we dive in and share with you steps you can do immediately to get your health, energy & awesomeness up to amazing levels for life!

www.180nutrition.com.au 

Direct download: 2._10_Keys_to_Kickstart_your_health_-_30052014_2.26_pm.m4a
Category:Health & Nutrition -- posted at: 12:00pm PDT

#22 To join in the Clean Eating Celebration, go to www.180nutrition.com.au to find out more.

You will learn how following the industry guidelines for nutrition can actually be harmful to your health. Find out the truth, learn how to eat for amazing health and discover why:

  • Counting calories does not work
  • Following a low fat diet is making you fat
  • Exercise purely for weight loss is not the answer
  • Many health foods are actually unhealthy

Enjoy our podcasts? We'd love to hear from you! Please leave a review in iTunes to help us get the word out there, & also feel free to drop us a line to support@180nutrition.com.au with any feedback & suggestions...

 

www.180nutrition.com.au 

Direct download: 1._5_Pillars_to_Amazing_Health_-_30052014_1.23_pm.m4a
Category:Health & Nutrition -- posted at: 4:33pm PDT

#21 This week our special guests are brothers Christian & Michael Baker. They were one of the first guys to setup a major supplement store franchise from the USA here in Australia. 

Having worked in the health & fitness industry for many years, it's safe to say these boys know their stuff when it comes to supplements!

You will learn:

  • What are the go to supplements
  • Why not all supplements are created equal
  • Why some supplements are expensive urine
  • What ingredients to look for and avoid
  • What to take to help recovery
  • and much much more...

Did you enjoy this episode? We'd love for you to leave a review in iTunes to help us spread the word on great health! Guy 

 

www.180nutrition.com.au ‘

Direct download: Baker_Boys_Podast_-_FINISHED_MP3.m4a
Category:Health & Nutrition -- posted at: 3:31pm PDT

#20 Duncan Peak is founder of Power Living Australia Yoga (P.L.A.Y). He's also a very cool guy & we chat to him about his life as a former army officer, nearly dying, & becoming one of Australia's most authoritative figures in yoga.

 

  • A individuals journey that takes an unexpected twist that we all benefit from
  • A dramatic change in life path that's lead to building a legacy (his franchise) that we all benefit from as a result
  • There are a lot of assumptions about yoga. Is yoga what you think it is?
  • Why yoga suits the modern man/women & the unsuspecting masculine guy
  • Yoga...much more than a physical journey and a place to find women in figure hugging attire

www.180nutrition.com.au 

Direct download: Duncan_Podcast_FINSHED.mp3
Category:Health & Nutrition -- posted at: 8:37pm PDT

#18 Unless you've had your head under a rock recently, you probably know that Saturated Fat has been getting a lot of good press.

If you want to learn why eating saturated fat is good for you, the best foods for exercise and why The Heart Foundation is not the way forward, then this episode is for you.

This is the full interview with Professor Grant Schofield. Professor of Public Health (Auckland University of Technology) and director of the university’s Human Potential Centre (HPC) located at the Millennium Campus in Auckland, New Zealand.

In this weeks episode:-

  • Clearing up the confusion regarding saturated fat [003:05]
  • The South Pacific Islands study. Why one got sick & one remained healthy[006:25]
  • Why the Australian Heart Foundation have got it wrong [010:30]
  • What fats should we be really eaint [016:17]
  • What we should really be eating for sport & exercise [023:10]
  • and much more…

www.180nutrition.com.au

Direct download: Grant_Schofield_Full.mp3
Category:Health & Nutrition -- posted at: 7:27pm PDT

#17 Are you confused by what your cholesterol levels really say about your health? Don't you wish someone could just spell it out in simple English and tell you what, if anything, you need to do to improve your heart and overall health?

Jimmy Moore is hear to tell us about his new book, 'Cholesterol Clarity'.

He shares with us some invaluable lessons including why consuming saturated fat is good, why carbohydrates are detrimental to attaining the best cholesterol numbers and why there is a growing number of physicians, researchers and nutritionists who believe treating cholesterol numbers is virtually irrelevant.

Jimmy teamed up with Dr. Eric Westman, a practicing internist and nutrition researcher, to bring you one of the most unique books you'll ever read on this subject, featuring exclusive interviews with twenty-nine of the world's top experts from various fields to give you the complete lowdown on cholesterol.

- Cholesterol Clarity: The inspiration behind the book [015:34]

- Simplifying the cholesterol jargon [015:34]

- What really is the best way to measure heart health [019:45]

- What to eat for ultimate heart health [038:58]

- What alcohol can we drink for heart health? [040:30]

- And much more…

www.180nutrition.com.au

 

Direct download: Jimmy_Moore_Full_Inteview.mp3
Category:Health & Nutrition -- posted at: 4:30am PDT

#16 Have you ever wondered if food intolerances are actually preventing you from reaching your true health/fitness potential?

Learn how getting rid of the foods that disagree with you can shed the kilos, reclaim your youth, energy, sleep, exercise recovery and watch your body transform for the better!

Tania Flack is a leading Naturopath and Nutritionist, with a special interest in hormonal, reproductive health and cancer support; she believes in an integrated approach to healthcare, including the use of evidence based natural medicine.

In this weeks episode:-

- What's the difference between food intolerances & allergies [002:20]

        - How you can become intolerant to food [006:20]

- How we can get tested, & if we can’t what we should we do [007:15]

- Why you may be intoerant to eggs [009:53]

- Why food intolerances could be effecting your weight loss plans [018:40]

- How it can be effecting your exercise recovery [021:10]

- and much more…

www.180nutrition.com.au

 

Direct download: TF_Food_Full_interview_1.mp3
Category:Health & Nutrition -- posted at: 4:16pm PDT

#15 This is the full interview with Sweet Poison Author David Gillespie. He is s a recovering corporate lawyer and has deciphered the latest medical findings on diet and weight gain. In his own words he says that what he found was chilling.

In this weeks episode:- What inspired David to quit the sugar [003:00] The effects fructose has on ones health [006:58] Why sugar used to be a rare commodity called white gold [008:40] The best place to start when quitting sugar [012:50] Should we be eating fruit? [016:22] Why does the sugar message fire up so many emotions? (eg. Previous Sarah Wilson Interview) [018:37] What to put in your kids lunch boxes [028:05] and much more… 

Direct download: David_G_Interview.mp3
Category:Health & Nutrition -- posted at: 4:08pm PDT

#14 This is the full interview with South African running legend Professor Tim Noakes. He is a health professor of exercise and sport science at the University of Cape Town in South Africa. 

In this weeks episode:- Why Tim famously changed his views on carb’ loading for running [005:01]

Is running effective for weight loss? [013:09]

What Tim eats before & after exercise [016:28]

His thoughts on CrossFit & if low carb’ applies? [021:45]

Tim’s thoughts on endurance exercise/running reducing life expectancy [027:38]

Swimming one mile at the north Pole in 1.8 degrees water temp’ [039:45] and much more… 

 

www.180nutrition.com.au

Direct download: Tim_Noakes_1.mp3
Category:Health & Nutrition -- posted at: 5:48pm PDT

#13 Dr Terry Wahls is a clinical professor of medicine. In addition to being a doctor, she was diagnosed with multiple sclerosis in 2000.In this weeks episode:-

  • Internet fame with her famous Ted Talks: Minding my Mitochondria Over 1.3 million views on youtube & counting!
  • From relying on a wheelchair to being able to bike ride 18 miles! The steps Dr Terry Wahls takes to help overcome her battle with MS (multiple sclerosis)  [03:12]
  • What is mitochondria & why it's so important [06:10]
  • What she was eating before MS & how much her diet has changed [07:30]
  • Why Dr Terry Wahls decided to seek alternative means to conventional medicine [09:10]
  • Her thoughts on being a vegetarian [16:20]
  • Why inactivity is deadly [19:15]
  • This is a must: Dr Wahls' single piece of advice for optimum health/wellness [28:30]
  • and much more…

Dr Terry Wahls is a clinical professor of medicine. In addition to being a doctor, she was diagnosed with multiple sclerosis in 2000.

By 2003 It had transitioned to secondary progressive multiple sclerosis. She underwent chemotherapy in an attempt to slow the disease and began using a wheelchair because of weakness in her back muscles. In her own words she says It was clear: eventually she would become bedridden by her disease.

To cut a very long story short, she ended up redesigning her diet for her condition so that she was getting those important nutrients not from supplements but from the foods she ate & created a new food plan.

The results stunned her physician, her family, and herself: within a year, I was able to walk through the hospital without a cane and even complete an 18-mile bicycle tour.

 
Direct download: Dr_Terry__Wahls_Finished.mp3
Category:Health & Nutrition -- posted at: 2:00am PDT

#12 Dave Asprey aka The Bullet Proof Executive is one exceptionally smart man. On top of that he's a really great guy too! He shares with us his journey from being 297lbs (134kg) in weight to then hacking his health for the fastest & most effective results possible.

He's also singel handily changed the way I drink my coffee (& many others) in the morning. If you haven't heard of the bulletproof coffee with MCT oil and grass-fed butter (yes you read that right), then it's only a matter of time before you do! Guy

If you would like to learn more about Dave Asprey, click here.

You can buy bullet proof coffee in Australia.

Further reading: Better Baby Book

In this weeks episode:-

  • Dave's personal health journey [04:15]
  • What Dave eat's in a day [14:45]
  • Why bulletproof coffee & intermittent fasting is so effective for health & longevity [20:10]
  • The fine line between CrossFit, exercise & overtraining [39:40]
  • Why he wrote the Better Baby Book [47:15]
  • This is a must: Dave's single piece of advice for optimum health/wellness [55:10]
  • and much more…

www.180nutrition.com.au 

Direct download: Dave_Asprey_.mp3
Category:Health & Nutrition -- posted at: 9:30am PDT

Lyn Mclean: Is mobile phone radiation dangerous?

 #11. Ever wondered if using a mobile phone is doing the grey matter between your ears any favours?  What about that fancy bluetooth headset you own or the baby monitor that's in the cot?

These are just some of the topics we cover in this eye-opening interview with EMR Australia expert Lyn Mclean, and more importantly, the steps we can take to counter-act the very real problems with electro magnetic fields and radiation (EMR & EMF). After doing this interview, I don't think I'll ever look at a mobile phone the same way again!

If you want to jump straight to where we talk about mobile phone radiation and if it's safe, skip to [010:40], Guy...

If you would like to learn more about EMR Australia, got to www.emraustralia.com.au

Further reading: The Force & Wireless-wise kids.

In this weeks episode:-

  • What is EMF & EMR (electro-magnetic field/radiation)
  • Is mobile phone radiation dangerous? [010:40]
  • What are the effects of using mobile phones in the car?
  • Laptops, iPads & wifi safety
  • Everything from microwave ovens to baby monitors
  • The preventive steps we can take to EMF/EMR exposure
  • and much more…

www.180nutrition.com.au 

Direct download: Lyn_EMR.mp3
Category:Health & Nutrition -- posted at: 10:35pm PDT

Chad Mackay: Crossfit, Paleo, Training & Golf Balls

#10. For those of you that CrossFit, Australian legend Chad Mackay needs no introduction. For those that don't, I would best describe him as one of the finest athletes in the country and can honestly do things on times that borderline superhuman!

 

It was an awesome pleasure to be able to have an in-depth interview with him. So no matter what sport or discipline you are into, there's so much to learn from the big man.

 

 

In this weeks episode:-

 

  • Who is Chad Mackay & what is CrossFit
  • What a typical day looks like for Chad
  • What he eats, including pre/post training
  • The hurdles people face when starting CrossFit for the first time
  • The fine line between training and over training
  • and much more…

www.180nutrition.com.au  

 

Direct download: Chad_Mackay_Finished.mp3
Category:Health & Nutrition -- posted at: 9:33pm PDT

#9. As far as I’m concerned Christine Cronau rocks! Best selling authour of The Fat Revolution series, her message for great health is simple and clear. 

Christine shares her journey with us, from being overweight with ill-health. Then turning to low fat vegetarianism and then vegan diet with continued poor health. And from there completely changing her diet by eliminating sugar and extra carbohydrates, and re-introduced natural healthy fats, including butter and coconut oil. She is now a picture of health! 

In this weeks episode:-

  • Why being a vegetarian didn’t work for her
  • How much fat can we actually eat?
  • Can you feed your children a high fat diet
  • How 5 x olympian champion Clint Robinson turned to a high fat diet & is in the best shape of his life
  • Why a high fat diet will not only improve your health but your waistline
  • Where to start and what fats you should eat
  • and much more…

www.180nutrition.com.au

Direct download: Christine_Cronau_Finished.mp3
Category:Health & Nutrition -- posted at: 7:40pm PDT

Toby Morrison: Overcoming chronic fatigue (CFS) & turning adversity into passion

#8. Bare with me here for a second. Imagine you are so exhausted you sleep for 18 hours a day and your exercise regiem is to walk for a couple of minutes as you simply can't walk any more.

You are so burnt out, physically you can't do anything. You begin to think you are dying and suicide starts to cross your mind.

This is what Health & Wellness Coach Toby Morrison had to overcome with chronic fatigue syndrome (CFS). He not only overcame the 'untreatable disease', Toby has turned his adversity into his passion and has inspired thousands of others to do the same.

This is a fascinating and uplifting story and well worth watching whether you suffer from chronic fatigue syndrome (CFS) or not.

www.180nutrition.com.au 

From elite athlete to burnout

What is chronic fatigue syndrome (CFS)

Why high/over achievers are prone to CFS

Why mindset is everything & what he did to turn his life around

Turning adversity into passion

Direct download: Toby_CFS_Finished.mp3
Category:Health & Nutrition -- posted at: 10:00pm PDT

#7. These are  just one of the questions we ask leading naturopath and nutritionist Tania Flack as we go over our results from our DNA test.

If you have no idea what the DNA testing is, listen to this podcast first: The ultimate blueprint for better health. I’ve time coded the bullet points so can you jump straight to the bits that interest you most in the video/podcast if you’re short on time.

In this weeks episode:-

  • What is DNA testing
  • Who would benefit from this [03:10]
  • Even if you eat well, it could be wrong for your body type [05:38]
  • Why it’s 50% harder for me to lose body fat than Stu [07:05]
  • How it can help sports performance [09:50]
  • Looking at risk factors around metabolic conditions [18:30]
  • and much more…

www.180nutrition.com.au 

Direct download: Tania_DNA_Results_PC8.mp3
Category:Health & Nutrition -- posted at: 10:00am PDT

#6. Eat fat to lower cholesterol... What about dairy, is it healthy? Can I run an ultra-marathon or CrossFit on a low carb/ high fat or paleo diet?

These are just some of the questions we cover in this episode of The Health Sessions as we catch up with Nora Gedgaudas, best selling author of Primal Body, Primal Mind: Beyond the Paleo Diet. I've time coded the bullet points so you jump straight to the bits that interest you most. But when you've got the time, it's well worth kicking back and listening to the whole episode as the content is invaluable!

You can view all podcast episodes here.

In this weeks episode:-

  • Why we shouldn't be taking cholesterol lowering drugs
  • Why cholesterol is a good thing [011:42]
  • Can kids eat a paleo diet [029:50]
  • From ultra-marathon & CrossFit on a low carb/ high fat diet [035:43]
  • What Nora Gedgaudas eats in a day [1:00:53]
  • Is dairy healthy? [1:06:50]
  • and much more…

www.180nutrition.com.au 

 
Direct download: Nora_Gedgaudas_stuart_cooke_on_2013-04-26_at_10.08_copy.mp3
Category:Health & Nutrition -- posted at: 11:19pm PDT

#5. Is it time to take control of your health?

In this episode of The Health Sessions I hangout with Donna & Tora the weight control experts. Their motto is (love this!)health is a lifestyle, not a life sentence. With a great message to health, weight loss and weight control it is a pleasure to have them on the show.

In this weeks episode:- 

  • Mindset, motivation & metabolism
  • How to find you WHY power!
  • Creating hot, healthy habits
  • The relationship between exercise & weight loss
  • Strong body, strong mind
  • What to do if you hate exercise
  • and much more…

www.180nutrition.com.au 

Direct download: 180nutrition_weightloss_podcast.mp3
Category:Health & Nutrition -- posted at: 10:46pm PDT

www.180nutrition.com.au With Smart DNA testing you can discover your genetic road map that will benefit you for the rest of your life.

In this episode of The Health Sessions I chat with molecular geneticist Margie Smith of Smart DNA (smart being an understatement!).  Sounds technical I know, but Margie simplifies it into an easy to understand way of how we can look at our gene expression for a more personalised approach to better health.

In this weeks episode:-

  • Why cholesterol tests at the Dr's only tells us half the story
  • Why olive oil can be not so good for you in some cases
  • Why one diet does not fit all
  • How DNA testing can help with weight loss
  • How DNA testing can improve athletic performance
  • Our hereditary conditions & how we can intervene
  • and much more…
 
Direct download: 180nutrition_dna_podcast.mp3
Category:Health & Nutrition -- posted at: 10:33pm PDT