This week, I'm excited to welcome Dr David Prologo to the podcast. He is an obesity medicine physician who has spent a large part of his career researching new solutions for weight loss and is most well known for a pioneering procedure to block hunger. In this episode, we discussed the research, principles, and strategies outlined in his book, The Catching Point Transformation: A Twelve-Week Weight Loss Strategy Based in Reality.

Some questions asked during this episode:

This week, I'm excited to welcome Elise Museles to the podcast.  She is formerly known as Kale & Chocolate, an attorney turned certified eating psychology & nutrition expert. She helps thousands of women change their food stories.

Some questions asked during this episode:

This week, I'm excited to welcome Karlie Causey to the podcast.  She is a sports chiropractor, a certified strength and conditioning specialist, pregnancy and postpartum athleticism coach, and a level 2 Crossfit coach. More importantly, I am a new mom who is ridiculously passionate about helping moms and moms-to-be restore their bodies and continue exercising after their babes are born.

Some questions asked during this episode:

• In terms of exercise, what can you do during pregnancy?
• Can new mums jump straight back into their pre-pregnancy exercise routine?
• What strategies do you recommend for pelvic floor dysfunction?

https://180nutrition.com.au/

This week, I’m excited to welcome Karlie Causey to the podcast. Karlie is a sports chiropractor, a certified strength and conditioning specialist, pregnancy and postpartum athleticism coach, who is passionate about helping mums and mums-to-be restore their bodies and continue exercising after their babies are born. In this episode, we explore the types of exercise you can safely perform during pregnancy, discuss strategies for pelvic floor dysfunction, and dig into her postpartum restoration plan. Over to Karlie. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Karlie Causey to the podcast. Karlie, how are you?

Karlie

(01:27)

I’m great. Thank you so much for having me.

Stu

(01:29)

Look, thanks for your time. I know that we’re on different sides of the planet, so I have no idea what time it is over there for you, but it’s early morning for me. Apologies, if I’m a bit dusty.

Karlie

(01:38)

Sounds great.

Stu

(01:40)

First up, for all of our listeners that may not be familiar with you or your work, I’d love it if you could just tell us a little bit about yourself, please.

Karlie

(01:48)

Sure. I am a sports chiropractor, a certified strength and conditioning coach, a postpartum athleticism coach. I speak on a lot of postpartum and pregnancy fitness-related topics. And I have a chiropractic clinic, a sports chiropractic clinic, here in Seattle called Seattle Sports Chiropractic. And I also am the co-owner of a company called Jen and Keri, which is an athletic wear company, a postpartum athletic wear company for new moms. And I guess it’s probably my most important job is I have two boys, also a mother of two boys, almost three and 14 weeks.

For full interview and transcript:
https://180nutrition.com.au/180-tv/karlie-causey-interview/ ‎

This week, I'm excited to welcome Sonia Hunt to the podcast. Sonia Hunt is a food allergy activist, TEDx speaker with over 1M views, best-selling author, and advisor + coach. She is a mentor to global organizations focused on social impact, and a proud first-generation Indian-American living in San Francisco, CA. Sonia is the creator of the Three to Be™ program, a holistic health and well-being program that guides people on how to Be Healthy, Be Safe + Be Well™ (her mantra), to thrive in life. A life-long sufferer of food allergies, environmental allergies, and asthma, Sonia created and utilized the Three to Be™ program to transform her health and well-being holistically. Her life’s work is at the intersection of humans, health, and technology, creating products and services that drive impact for people and the planet. Some questions asked during this episode: Why do you think food allergies are on the rise today? What strategies do you utilise to manage your allergies?  How can the right mindset help when tackling food allergies?

Some questions asked during this episode:

• Why do you think food allergies are on the rise today?
• What strategies do you utilise to manage your allergies?
•  How can the right mindset help when tackling food allergies?
  
  https://180nutrition.com.au/
  
  

  This week, I'm excited to welcome Sonia Hunt to the podcast. Sonia is a food allergy activist, TEDx speaker, bestselling author advisor, and coach. In this episode, we discuss food allergies in detail. What happens when we react to certain trigger foods, why food allergies are on the rise and then dig into strategies to transform our health and wellbeing holistically. Over to Sonia.
  Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sonia Hunt to the podcast, Sonia, how are you?

  Sonia

  (01:18)
  
  I'm amazing. Thank you. Thanks for having me.

  Stu

  (01:21)
  
  No, and thank you for sharing your time. Again, very, very intrigued and interested to dive into what you have to say this morning, but first up for all of our listeners that may not be familiar with you or your work. I'd love it if you could just tell us a little bit about yourself, please.

  Sonia

  (01:35)
  
  Yes. So I am an author. I wrote my first book about food allergies, came out just in August. So not too long ago, I'm a Ted speaker, a food allergy activist, and I'm actually an integrative health and wellbeing coach as well.
  
  For full transcript and interview:
   https://180nutrition.com.au/uncategorized/sonia-hunt-interview/
  

This week, I’m excited to welcome Alan Graves to the podcast. Alan is the CEO of DoNotAge.org., a health research organization on a mission to extend the healthy lifespan for as many people as possible. In this episode, we discover why we age, everyday practices that could be accelerating our aging, and strategies to slow down the clock. Over to Alan.

Some questions asked during this episode:

What is the difference between biological age and calendar age and how can we test for this?
What are the most common practices you see the public doing that accelerates ageing?
How do sirtuins play a role in longevity?

This week, I'm excited to welcome Martin Silva to the podcast. Martin is a transformation coach, award-winning fitness model, public speaker, podcaster. The list goes on. He’s a rare breed in the fitness industry and his focus is geared towards a holistic approach with long-term health as his main goal. In this episode, we talk about how the pandemic has affected the health and fitness industry and how he’s managing to get amazing results with his online clients using minimum equipment. Over to Martin …

Some questions asked during this episode:

• How should we eat for optimal health?
• Is resistance training favoured over cardio?
• What sleep tips always deliver the results

https://180nutrition.com.au/

This week, I'm excited to welcome Martin Silva back to the podcast. Martin is a transformation coach, award-winning fitness model, public speaker, and podcaster. His focus and commitment with a holistic approach to long-term health sets him apart from his peers. In this episode, we talk about the low hanging fruit or quick wins that we can all consider when wanting to improve our health and wellness. Over to Martin. Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Martin Silva back to the podcast. Martin mate, good morning. How are you?

Martin

1:20

Good morning. I'm very good, Stu. Thanks for having me on, man.

Stu

01:23

Oh, cannot wait to chat. But first up, for all of our listeners that may not be familiar with you or your work, haven't listened to the previous conversations that we've had, I'd love it if you could just tell us a little bit about yourself please.

Martin

01:35

Sure. Yeah. So obviously, name is Martin Silva. I'm from Wales in the UK and I live in Australia now and that's kind of how Stu and I crossed paths. So I moved to Sydney five years ago, but yeah, long story short, really I live, breathe, and eat health and fitness. I started off as a personal trainer at the age of 19. I'm almost 35 now and two, three years ago, I built an online transformation program, coaching transformation program.

Martin

02:01

I've competed as a bodybuilder at a high level. And yeah, basically, I just live, breathe, and eat this stuff. And nowadays, I'm in a place where I'm just very much like Stu, just dialed into just living my life and just really living my life to the maximum in terms of feeling good, optimizing my health, and just having good balance as well in my life.

Martin

02:24

But yeah, now I'm in a position where I'm helping. I'm changing lives with what I do and the reason I'm able to do that is because of my own experience. Obviously I mentioned before, with body building, I used to struggle with binge eating and stuff for a couple of years and all these struggles and kind of things that I experienced and not to mention all the hundreds of people I've coached has now enabled me to have a much bigger impact on people's lives. But yeah, that's just a little bit more about me anyway, mate. So yeah. By the way, I've been there for five years. Got my permanent residency for Aus last year, which I'm over the moon with.

For full interview and transcript:
 https://180nutrition.com.au/180-tv/martin-silva-interview-2/

This week, I'm excited to welcome Brian Keane of Brian Keane Fitness online. He is a Reps qualified Level 3 Personal Trainer, certified Strength and Conditioning Coach and Sports Nutritionist. Over the past seven years, Brian has become one of the most recognised faces in the Irish health and fitness industry. He has spoken at major wellness events such as Wellfest and was a Keynote speaker at Google HQ in Dublin for their 2018 wellness event.

Some questions asked during this episode:

• What does healthy living look like to you?
• What are your thoughts on weights vs cardio for both males & females?
• Do you recommend any specific type of diet for long-lasting health?

https://180nutrition.com.au/

(00:44)
This week, I'm excited to welcome Brian to the podcast. Brian is an entrepreneur, personal trainer, nutritionist, bestselling author, and host of the Brian podcast. He's currently one of Ireland's most influential thought leaders on all things health, fitness, and nutrition. In this episode, we discussed the key areas to address when wanting to transform your body and mindset for the long-term, including nutrition, movement, sleep, and so much more. Over to Brian.

(01:15)
Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Brian to the podcast. Brian, how are you, mate?

Brian

(01:23)
I am fantastic, Stu. Really looking forward to chatting.

Stu

(01:25)
Yeah. No, look, this is awesome. So I'm in Australia, you're in Ireland. Morning for you, evening for me, but we're both super pumped. But first up, so for all of our listeners there that may not be familiar with you or your work ... and I've had a look online, and you're doing some big stuff and reaching a lot of people. So for all of those guys that may not be familiar, I'd love it if you could just tell us a little bit about yourself, please.

Brian

(01:48)
Yeah, so kind of elevator pitch. I'm an online fitness coach nutritionist that helps people online in terms of, normally, body composition or sports performance are kind of my two areas of focus. But I'm a former elementary school, primary school teacher. That's what I did 10 years ago. And for two of those years, I basically worked as a teacher during the day, personal trainer in the gym at nighttime. And over the space of the last nine to 10 years, I made the transition out to full-time one-on-one personal trainer, and then into the online space in 2016. And I've been doing that ever since. And since then, I've had a podcast, which has done very well in terms of the amount of downloads. Very similar to you, Stu, and trying to serve people. We're very similar. We have a lot of overlap with guests.

For full transcript and interview:
 https://180nutrition.com.au/180-tv/brian-keane-interview/

This week, I'm excited to welcome Aaron Alexander from The Align Method to the podcast. Aaron is a pioneering manual therapist and movement coach, founder and creator of the Align Method, author of the Align Method book, and host of the Align Podcast, which has ranked #1 in Nutrition on iTunes.

• Do we need to spend time in the gym to build a resilient and functional body?
• Can you recommend any key movements that we should all integrate into our day?
• How can we mitigate spending long hours hunched at the desk?

Jessie Inchauspé is on a mission to translate cutting-edge science into easy tips to help people improve their physical and mental health. She's the founder of the wildly popular Instagram account @GlucoseGoddess where she teaches tens of thousands of people about healthy food habits.

• Why should we (the public) care about glucose?
• What are the tell-tale signs of consuming too much glucose?
• What strategies can we quickly use to combat spikes in glucose?

This week, I'm excited to welcome to the podcast Steven Acuff to the podcast. He began eating natural food in 1971 with his discovery of macrobiotic food.  At different times between 1980 and 1987 he studied with macrobiotic author and lecturer Michio Kushi in Boston, Massachusetts to further his understanding of macrobiotic food therapy and oriental body diagnosis. Steven has taught many international seminars, including joint seminars with Shizuko Yamamoto, a world-renowned master of shiatsu massage. These courses furthered his knowledge of this Japanese style of massage and his understanding of the energy flow within the body and its importance for healing.

Some questions asked during this episode:

• How do you define macrobiotic food?
• Should we be concerned about the acid-alkaline balance of our food or is it a myth?
• Should we be worried about chemicals if buying non-organic produce?

https://180nutrition.com.au/

Stu

(00:48)

This week, I'm excited to welcome Steven Acuff to the podcast. Stephen is a nutrition consultant offering a holistic approach to self-healing health and wellbeing. He's an expert in the field of the macrobiotic diet and his book, Eating the Wu Way, takes into account personal needs that otherwise often get overlooked with a common one-size-fits-all approach to food. In this episode, we discussed the principles of the macrobiotic diet, explore the acid alkaline balance and dig into the potential roadblocks that a modern day diet could present. Over to Steven.

Stu

(01:31):

Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Steven Acuff to the podcast. Stephen, how are you?

Steven

(01:39)

I'm well here at Stockholm, Sweden. The morning has started and I'm full of energy.

Stu

(01:44)

I was just mentioning, I'm kind of getting to the reverse end of the scale as we're coming to the evening in Byron Bay in Australia, but all good. Thank you so much for offering some of your time today. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.

Steven

(02:03)

Well, it began, my journey with organic foods, in 1971 at the age of 25. Just out of curiosity, I had no health problems, but I was involved in the original environmental issues and it made sense to me to eat organic food. So I went to a lecture about macrobiotic food and decided I'd give it a try for a week. And so here I am, 50 years later, talking to you about it.

Steven

(02:33)

I've spent most of my adult life in Europe. I come from Oregon originally, but Europe drew me. I always had an affinity for it. I have four children and nine grandchildren here. Went to 1999 to Australia, met a lovely Aussie lady who came to our center to learn more about macrobiotics and we hit it off. So I came down there and it was love at first sight when I came to Australia. And had I not had all of my family already here, I would already be immigrated there. Australia's the perfect place for me because it's got that laid back quality of the US, and yet it's got a sophisticated European nature to it also. So for me, it's just like tailor made.

Steven

(03:22)

In fact, I remember one man I met at a UK summer camp, a health camp, was asking me about Australia and he said, "The Australians are interesting." He said, "You know, basically they're Californian with an East London dialect."

For full interview and transcript:
https://180nutrition.com.au/180-tv/steven-acuff-interview/